Main course
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Lomo Saltado Beef
stir-fried beef with onions, juicy tomatoes, crispy potato fries with rice
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Tallarin verde milanesa de res or chicken
Peruvian green spaghetti in a sauce made from evaporated milk, pine nuts, olive oil, spinach, basil, pepper, Himalayan salt and fresh parmesan cheese
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Arroz con mariscos
Peruvian style Paella. Delicious shrimp, calamari, fish, clams and mussels cooked with cilantro base rice, peas, carrots, and red peppers
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Camaron al ajo
Shrimp in a garlic sauce, served with salad and steamed rice
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Anticuchos de camaron
Marinated shrimp with antiuchera sauce, chile guasilla, hot sauce, round fried potatoes
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Arroz con pollo
Traditional chicken stew served over garlic and cilantro rice with peas, carrots, red peppers, topped with sarza criolla
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Jalea
Deep fried breaded seafood, shrimp, calamari and fish seasoned in a mixture of spices topped with sarza criolla and served with potatoes and fried yucca
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Tallarin rojo con mariscos
Shrimp, calamari, and fish smothered in Peruvian style red sauce with garlic, a touch of yellow chili and parmesan cheese over spaghetti
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Tallarin saltado de mariscos
shrimp, calamari and fish sauteed with onions, green onions, cabbage, red peppers, cilantro and spaghetti
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Escabeche de pescado
Peruvian seasoned fish topped with sauteed marinated onion, garlic and yellow peruvian chili, toppe dwith egg and black olive. Accompanied with steamed rice.
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Pescado a lo macho
fresh fillet of fish covered with a seafood (calamari and shrimp, sauce, topped with egg and olive. Accompanied potatoes and rice.
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Sudado de pescado
slowly cooked fresh fish with onions, tomatoes red peppers, yellow Peruvian chili, and sprinkles of cilantro. Accompanied with yucca and steamed rice
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Escabeche de pollo
Peruvian seasoned chicken breast with sauteed marinated onions, garlic and yellow peruvian chili, topped with egg and black olive. Accompanied with steamed rice.
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Aji de gallina
shredded chicken breast in a creamy yellow chili sauce and parmesan cheese. Served over slices of steamed potatoes and lettuce and steamed rice
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Arroz a la chorrillana
fish fillets in a sauce made fro a combination of onions, tomatoes, garlic, aji peppers and various seasonings
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Combinado de pollo
Lean chicken strips sauteed in onion, tomatoes, green onions, and cilantro. Served with beans and steamed rice
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Arroz Chaufa
Peruvian fried rice made with rice, chicken, eggs, and bell peppers, onions
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Yucca a la huancaina
the huancaina sauce is unique and the most renouwed in the global cuisine and made from fresh cheese, aji amarillo, red onion garlic. Vegan is also avaialble.