Downtown Public

Vegan Brunch: Soyrizo HashVegan Appetizer: Vegan Mac & Cheese, Vegan Dinner: Linguine ArrabiattaA chic trendy full service restaurant, good for a sit-down meal. In addition to the natively vegan entrees, there's a lunch burger with option to sub and Impossible patty at no extra charge - to veganize it ask them to omit the house sauce and cheese. Hopefully they'll add a vegan dessert and a fully decked-out vegan burger, and bring back the Tempeh Tacos and Vegan Brussels Sprouts!

First sunny day this winter my mom and I sat outside at your barGreat location, food and bartender!!!I will definitely return

Sarah, Sarah, Sarah! She is the absolute best bartender. The craft, skill, and dedication to her work and ethic is outstanding. I started coming to this place regularly because of her. She literally treats everyone like family and creates this phenomenal atmosphere when she is working. If she isn't here I either don't sit in or I don't stay for too long. Food and drinks are amazing. Shout out to the chefs back there, yall are amazing too.

I've been here before for drinks and finally went in for Dinner. Everything tasted so good and fresh. Service was great. Specially for a busy night..

We visited Down Town Public house recently, hearing they are under new ownership. First of all, the service was great, and the ambience is excellent. It is a truly unique place, classy and bespoke at the same time, with a great seating area outside that is equally thoughtfully designed. The food was very good. I had the Chicken is the Real Dill. Okay - if I'm honest, i was expecting a lot of dill- but there isn't really much dill- it's mostly capers and onions. We also had the Eurofries - with the garlic on the side. We really enjoyed those- and we were so glad we did garlic on the side because otherwise there would have been tooooooooo much garlic.Full disclosure - and to the owners - your dish called This Chicken is the Real Dill - your description doesn't say it has onions in the sauce. The sauce is DOMINATED by onions, overpowering what little dill there might have been. As a guy with food intolerance for onions, that was a real bummer to me. I'm still giving five stars though because i like the place! But hey - that dish - with that name? Why not put fresh dill on it like on the Eurofries - and cut the onions - or at the very least be clear in the description that the sauce is dominated by diced onions.

Abigail was great. She greeted us got us our wine. was attentive and very friendly. Very pleasant experience will come back again.

Big Lebowski was sad. Desserts were pretty good though. Service was good. Bar tender not so much.

Our waitress Abigail was amazing!!! We sat outside and the had the firepits going which was nice. We got the garlic buffalo wings which were good, the pablo escobar also good. We had the Euro fries which had potential but they were cold, and the mac n cheese..... don't even waste your time on this dish... I think they made the cream sauce and forgot the cheese....

Tried this place out and it was amazing, I absolutely love the ambiance it's so cute and cozy inside , the food was perfect. All was a nice touch. I would for sure come back to this place if I'm ever in the area again . It was a bit pricy but worth it , 2 Kobe meals and wings / fries $89 Kobe meals are burgers . It was very tasty. I recommend it .

Great location, good bones for a thriving establishment....but sadly it's mismanaged and has no creative soul.The ownership is obviously absent and the menu is sad bar food, absolutely no care about quality or cleanliness...disappointing.The place feels like it's been forgotten by the ownership, management and the kitchen.Silver lining, they mix an acceptable drink, but who doesn't anymore. Spend your disposable income elsewhere.