Don Orange

Drink is on point , strong , smooth , balance , Worth the money Food is phenomenal Service attentive Bath room out door not quite clean .

Came to Don Orange as a new restaurant to us, but was pleasantly surprised.We came for an early dinner, which was nice as we hit the happy hour from 3 to 5.We ordered some cocktails, were delicious so we ordered a second before happy hour ended and also had a few appetizers off the happy hour menu before we ate dinner. All of our food was delicious and plentiful, but we really enjoyed our cocktails as they were mixed perfectly and not watered down like other restaurants during a happy hour experience. I would definitely come back here again and recommend this restaurant as a Redland stop to come and try

Went on a Monday for date night, and I was surprised to see how busy it was after we were seated. It felt like the seating was a little too close to the other people dining next to us. We had to endure a very obnoxious conversation between two women, they were laughing and hollering, and were extremely rude to the same server we had. We couldn't even hear our own thoughts sitting next to them.Our server did take a while to get to our drinks and appetizers, but serviced us very well, and very kindly. Food was exceptional, we were more than happy with what we got. I definitely recommend splurging a bit and getting the Barbacoa Short Rib dish, but when in doubt, get the birria tacos!Definitely LOVE the bar area and the entire look of the restaurant, it's a great atmosphere.

We sat at the bar. Definitely a classy ambiance. Very well decorated. They have patio seating which is nice too. The chairs are comfortable at the bar. We ordered draft beers and nachos. I forgot to take pictures but I loved the picked onions on top of nachos. They were tasty. Nothing to brag about but tasty. Our server was, ok, not rude, but not very talkative or friendly either. Just took the order and dropped off. Which is actually one of the reasons we didn't order more. We closed out our tab and went to another bar down the street. I'll give it another chance. Maybe she was having an off day?

...but not a single orange in sight! .This upscale mex restaurant and bar is popular even during off-hours. The industrial interior, contemporary calavera wall mural, and selected renditions of traditional dishes create a modern relaxed mood perfect for any upbeat gathering or table discussions. . Very adequate food portions considering the price and oh-so-worth it. The burrito boasts a massive serving halved in 2 different sauces. The portobello mushroom tacos are stuffed in slices and fajita wrapped in a fried bean lined corn tortilla (it was loaded). Although their menu is limited, everything pictured was delicious! .I was visiting a friend who lives in the area but if we ever return together I'm curious to try their Granada Guac - like pomegranate & avos, what?!cheers (:

We had dinner here last night and the food was delicious, server was super attentive but not overbearing, knowledgeable about menu and very nice. We got the margarita flight and between the two of us enjoyed the flavors. My only cons were the churros were just ok and the chocolate sauce tasted like Hersheys from the bottle and it's VERY loud which makes it a little hard to hold a conversation. We will still be back because the food was on point.

Arriving on the weekend for dinner? I would say to come beforehand so that you can sign up on their waiting list. It took average 30 mins for 2 people to get in. Parking: There is no public parking lot, but if you go further down on E State St there will be more parking spaces available for a 2 hr limit. Dia de los Muertos Holiday Menu: Pear Margarita. You're going to actually taste and feel the spicy juice. Just didn't wish it was rimmed with pumpkin cinnamon spice, but I get the holiday creativity.Cheesy Birria Tacos (3 tacos): Comes with a side of birria dip. Cooked warm shredded meat and juice seeped out of every bite. You're going to need to wash your hands eating this dish. Steak, Caesar Salad: SO SO GOOD. If you're not the type of person to order salad, but would want to share an veggie dish with a group of 3 or 4. I would order this. It's PACKED with so many greens and the there is a good balance between the lime spritz, dressing and the thin tortilla chips. Highly recommend getting the steak to level up this salad bowl. Steak was so juicy and seasoned well.Aguachile (Comes with a BIG basket of chips): Taste was great, but not that great of a choice if you're choosing it as a chip and dip dish. It would be better and more manageable if the whole dish was chopped up into pieces so that you can scoop it up with the chip.

I celebrated by birthday with my family. The food was really good, not your typical Mexican food. It's with their own good twist.

Before you read the rest, just try this spot. I was so pleasantly surprised! I work in the Ontario area and am used to really good Mexican food so for this to be a 10/10 for me, it's a big deal. Every item we had was very well seasoned especially the meat and fajita veggies. Normally I'm fairly picky about rice and beans because sometimes the rice is dry and doesn't really have much taste but Don Orange's rice and beans blew me away. The rice was soft, flavorful and the same for the beans. Also the drink menu was perfect , they had a little bit of everything and the drinks weren't watered down at all. My favorite part of course was the open windows and the decor. We were seated right away which is always a treat and our waitress was always accessible. I'll definitely be back here.

Kristine was phenomenal! Loved the appetizers and taco meal comes with beans and yummy lemon rice! Appetizer recommendations: street corn and guacamole, cheese and bean dips! The tacos de birria are well served with the consomé! Will be back to the speakeasy!