Devilicious Food Truck

Have to say I was very disappointed with the sandwich I tried yesterday. I ordered the short rib on ciabatta. The meat had no flavor at all and the top bun was soggy so I had to remove it. My husband got the BBBLT he said it was ok but nothing impressive. You would think that BBBLT would mean you're getting a lot of bacon not 3 pieces. The food was definitely not worth the price. They were late getting to the winery by an hour then had to set up so this could have something to do it, not sure. I will say we have gotten their pulled pork sandwich and truffle fries on a previous visit and it was really good.

Their truck was awesome. The food was terrific and they accommodated everyone's needs. Everyone loved the good. We will use them again

Sooo good! I got the short rib melt and it was so tender and juicy! The cashier, Casey, was really friendly.

I eat at ALOT of food trucks, but this place is AMAZING... now it could be all the wine that I've had but even if that's the case it doesn't make up for the GREAT service I've experienced! Casey is so knowledgeable about the menu which is to be expected but what's not expected (especially in this climate) is his amazing personality and sense of humor which transcends further than anything that can be purchased and consumed! Moral of the story... go for the food, but come back for Casey!

Today I was so excited to see my favorite food truck at my best winery,Peltzer, we ordered a tomato grilled sandwich and loaded beefy fries , oh how marvelous it was today, I'm so thankful for the day and to go here on a our winery Friday is marvelous, so thank you to " Devilicious " for having their food truck here today.

I visited this truck at Peltzer Winery after a good tasting at Bottaia and I will say, after all the wine I had, it was time to eat. The cashier recommended the short rib sandwich. Absolutely delicious! The bread was perfectly toasted with butter, the meat was plentiful and had great flavor. I would absolutely recommend it! We also had the Parmesan truffle fries and they were great. The food was great, the people working were great. It was an awesome experience. If you are in the Temecula area and see this truck, give it a try.

The company I worked for hired Devilicous food truck for company lunch a couple of times in the past. Despite their move to the inland empire, all the food truck listings in San Diego show that they're still available for business down here. The food has always been great. My issue is with COMMUNICATION. My wife works for a Skilled Nursing facility here in La Mesa. They were tired of the same taco trucks, Hawaiian food and BBQ catering they've hired in the past. I suggested Devilicous to them because of how awesome our experience was with them, so facility management tried to reach out. NO ANSWER OR RESPONSE. My wife also tried to reach out, no answer or response. I even tried to tweet them, messaged them on social media platforms. NO answer or RESPONSE. A simple yes or no would have been appreciated.People were holding out on getting that awesome experience I hyped up to the administrator of the facility, and to my wife and her team. Now they're trying to find a new option and potentially settle for something rather than look forward to their celebration. If you're only serving Murrieta and the inland empire, they're lucky to have you.

I'm sorry but if you give me a dry ass pulled pork sandwich and when I ask for a side of BBQ sauce you say you can't give me any you get one star

Now I don't know about yall, but I consider beer to be FOOD. And this dinner was delicious! The Elysian Punkaccino was my favorite (just like a beer cappuccino should be). The Steamy Hollow was decent; light but flavorful. I LOVED the Old Fashioned. And the Gourdfather was interesting with characteristics I couldn't quite place. Thank you Devilicious for the Elysian tap takeover (they'll serve until taps kick).As for the food food (because Elysian isn't representative of Devilicious), the onion rings were okay. I'm not a fan of over seasoning and the seasoning salt on top was a bit excessive. My dining partner wasn't a fan of the wings. He wanted sauce instead of dry rub, and thought it wasn't spicy enough.We had food from them before (at the Shamrock Festival). I ordered a corned beef sandwich, which was really delicious. The fries had too much seasoning (seems to be a thing). The wait was FOREVER but they were quick to take it and got it right, which is important.Today's visit was well done by our server, who was attentive and helpful. My partner got 3 refills without even asking. The food came out quickly and the environment was pleasant.

Food on Front St...Great.Food Truck at our Son/Daughter-in-Law's wedding...not so much!Promised fast service...DIDN'T get it.Paid for xtra staff...asked them to clear tables between serving...DIDN'T get it....was actually told NO!AND...DID NOT get the food as the restaurant served it!Even worse...the manager & owner don't return our calls.Sad...we don't get a "Re-Do" on the Reception!Hopefully this will help others make a different choice...