Cocina Sinaloense

La comida está rica Me recuerda mi pueblito querido. Espero regresar muy pronto con mi familia de nuevo.

I love this place ! I go very often, the owner & the waiters are super nice & welcoming, the food is amazing, the place is very clean & aesthetic. This is for sure a Fontana hidden gem.

Wifey & I had the menudo she had white I had red both absolutely delicious... HOT just right for a chilly morning and with handmade corn tortillas great service and friendly atmosphere a must experience!

043/2024Browsed Yelp for a good Mexican Cuisine and chose this one in Fontana.A small restaurant with cozy warm ambience. Staff are warm and friendly.After our server took our order it didn't take long to be served hot to our table.First time to try the White Menudo. Kinda a little gamy smell and taste for me. There was good enough balanced serving of the broth, hominy, tripes, pig feet and anaheim pepper for the spicier taste and flavor. The Chile Relleno Plate had one Chile with rice and refriedbeans and a garnish of salad. It has good flavor and the spiciness was tolerable for me!

Came for dinner at 6:00. Place clean and simple set up. Good service and reception.White menudo hot and tasty. There's a bit of smell but otherwise, we'll seasoned and even better with lime and onion. Well balanced chille relleno with rice and beans. Not too rich and not bland either. Just wish served directly on plate instead of paper plate over actual plate. Limited front street parking but more space available at back of building. Will try birria next time.

We walked by and the aromas were so enticing we just had to go inside. We were so happy we did. The food was great and the staff was very willing to teach us about the all the various foods. They kept bringing us little bites.

First time here and it was amazing. 10/10 highly recommend. Coming back to try their birria.

I was visiting in fontana at a client site while working. I quickly pulled up my trusty YELP app due to hunger pains. While looking for the location, I was sent to the opposite side of the street in an alleyway. Luckily, I had time to scout for the store front located on Sierra Ave.Setting:Small yet clean and accommodating. Nice decor and low playing spanish guitar music playing. Food:I opted for the 2 sopes and 1 Quesabirra taco. At first site it looked and smelled amazing! I'm half Nicaragua, so I'm not sure about authenticity. But WOW! YOU NEED TO STOP IN AND EXPLORE! They offer freshly made Agua. I'm very pleased that they offer delicious food at a reasonable price. Enjoy!

What can I say about this place first off? It's just a little small spot on Sierra Avenue. You can miss it driving by but look it up. Try it out and go home with a happy belly. I was in the mood for some kind of soup look this place up and found they had Birria Ramen. I added cheese to it. I'm telling you the Birria flavoring was the best I have ever had. Also went ahead and got a bean and cheese burrito. Not something. I typically order but felt like something simple along with my Ramen the beans were perfectly slow cooked flavorful creamy perfect color on the lighter brown side. The cheese was a nice portion and complimented the amount of beans perfectly. If you have not tried this place please step in and try it. The staff was very tentative and hard-working. I will say this I will definitely be back for more Birria

In depth about this place since we hav evens wanting to go for a while. Got in around 4:55 didn't seem busy, waited at cashier for a table of 2, and was asked to sit down. (Seems like a sit yourself type of place & then they help you). Waited a while as they attended people paying to leave. Waitress took our order about 10 ish minutes later. Ordered 2 orders of ceviche, flautas, and quesabirria. Food didn't came out all together which was weird. The ceviche took longer than everything else, that just didn't make sense to us as seafood is already made. Everything overall had great flavor, quesabirria does have some spice to it, the ceviche is definitely spicy, it's soaked in the juices so you don't see the jalapeños or anything. I will say the onions were cut very big considering everything else was cut tiny. But super flavorful!! We had it with tostados on side. Overall solid experience for food, for time waiting, ordering food, receiving food & paying, I would recommend to order out. Eating in felt as if we waited a while, but this place is still very new and they're working out the kinks. If I could recommend anything to the restaurant owner. I'd say let us order at the counter and that eliminates the waitress running to cook the food & serve the food which will help time lost if us waiting to even get a drink. Food 3.9/5 (onions were cut too big for me, quesabirria was to crunchy & was not offered for it be softer like most Birria places, fluatas had a lot of potato and were good, ceviche was super flavorful, would recommend. Service 3/5 took way to long to order, drinks were warming up by the time we got food, no napkins at table, have to ask for them. Food came out at different times, around 3+ minutes per plate. Service seems like they need to figure out a system and then would be solid. Cashier, waitress, and chefs were nice, it was just overall time that killed score.