Mongolian beef
Soup
Shrimp with Hot Garlic Sauce
Kung Pao Chicken
Sweet & Sour Shrimp
Sweet and Pungent Chicken
Mustard added a (tiny, lol) nice contrast.
Black bean noodles (jjajang-myeon).
House fried rice.
a menu for a chinese restaurant
2022 calendar they give out with their info on the bottom
outside
noodle dish, food, noodles, ramen, ramen and noodles, noodle soup
Front of store
New menu price
sushi and sashimi, interior
Sweet and sour pork (a la carte)
a table and chairs in a restaurant
Loki came to do a pick up of delicious DinDin!!
Vincent L.
Sep 1, 2024
The food here is as good as it's been for the last 30 years. The portions are even larger than before.The service is actually more friendly than previously, and is truly excellent.It's a busy, noisy place but the atmosphere is friendly, with lots of Asian customers.
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Rolena I.
Sep 22, 2024
I thought sure I wrote a review for this place before, but I guess not. I was excited to get food from here again becaause I hadn't gotten takeout here since before COVID and it was good back then.I got the house fried rice, chicken chow mein (soft noodle), and mushroom chicken. I was quite disappointed. The flavor of the food was really bland. It needed more flavor and I'm not just talking about more salt. Also, the sauce for the mushroom chicken was a little too thick and slimy. There are better-tasting Chinese restaurants in the area, so I don't know when I'll be back here again.
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Gary O.
Feb 22, 2025
This place has been around for 30 plus years. The food was very good. I can't say the very best, but it is very good authentic Chinese Food. There are many notices posted up asking to be patient for the food. The food comes out fresh so there is a wait. I didn't think the wait was that long, but if you are in a hurry it might be too long for you. The employees are very nice. I had Orange chicken and steamed rice which was very delicious. The egg flour soup was a bit bland for my taste and the chicken chow main lacked some flavor. There are plenty of other dishes and they all appeared good as they were served to other customers. I will definitely come back for the Orange Chicken and steamed rice. I'll probably try something different and looking forward to how they taste. I will be back.
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Carolyn G.
Nov 24, 2024
Another great dinner to be had! Brought the family. Everyone enjoyed the fresh food! Tasted great!
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Jaesoo L.
Feb 16, 2025
I never eat before last 40 year in rancho cucamonga. The food is no good. Not fresh also thick fried smell is gusty. Want to know that chef has to know other chinese restaurant. I never will visit agin. The chef does not know how to make tangsuyuk and jjambbong.
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Rosalie H.
Mar 4, 2024
We were here for the first time on 3/3/24. We had heard of this restaurant from family members who recommended their food.We arrived about 1pm and entered a full restaurant- there were no tables available. We were eventually seated about 10 minutes later.The restaurant itself is small with seating for maybe 50 people. Decor is dated and there are with plastic partitions between some tables reminiscent of the Covid days.Staff are kind but very busy. There were 3 in all for a Sunday afternoon and they did everything- served as host/greeter, brought drinks, cleaned tables, took orders and served food. Service is slower than watching paint dry on a wall and they have signs everywhere asking patrons to pls be patient. After about 10 minutes we were asked for our drink order. Then maybe another 10 minutes after that, our food order was taken. We waited for what seemed to be an eternity. After about 20 -30 minutes, our food finally arrived. We all ordered their lunch specials: Mongolian beef, Beef and Broccoli, fish and vegetables. Portion sizes were quite large and enough for 2 people or leftovers. Overall the flavors were fair to good, not overly salty, greasy or spiced. Given the delays with service, I recommend not coming too hungry if you decide to try this place out.
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Katherine S.
Dec 15, 2024
I've been coming here for over 30 years now! Food is amazing, never disappoints always hot and fresh and so flavorful. Service is always good, new owner and management but still very much amazing. Hot and sour soup is our go to soup. So many great options to choose from.
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Armida S.
Aug 17, 2024
Great little place friendly service the food is cooked fresh for you and comes out piping hot we had the almond chicken and orange chicken individual dinners so much food, we probably could have just got one They have signs all over stating they are NOT a fast food place so expect to wait for your food which I thought was awesome Only thing I didn't like was the hot tea It didn't have any taste But they do offer a free scoop of ice cream if you so desire
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Annalyn D.
Nov 3, 2024
Service is attentive to our needs. Food takes a little longer to come out than most restaurants, but getting egg drop soup during that wait was nice. Dumplings for the appetizer--so good that I forgot to snap a pic before the fam ate up most of the plate. They have lunch specials until about 3pm or so, but my family typically opts to get the dinner portion so we can share everything family style. Sweet and sour pork is crunchy and so is the orange chicken, but most of the flavor comes from the outside / only the sauce they toss the meat in. In other words, the flavor appears to be solely in the light coating on top of the meat. Despite this, the meat is tender. I personally liked the orange chicken better than the sweet and sour pork. Pepper steak was good too. Portions for everything are generous. My mom spilled her water during the dining experience and the staff was swift to the rescue. Their almond cookies they give at the end are the best!
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Brenda C.
Feb 14, 2025
Terrible service and food!Arrived one hour after the order was placed and the rude lady said there was no order. Called and somehow it was found. I wish it stayed lost!!!Ordered the orange chicken and it was grey and mushy, ordered the Mongolian beef and it looked like pork, ordered the chowmein add broccoli and got shrimp, and some kind of meat! Yuck!!! And ordered some egg rolls that looked like they were coated in a batter... who coats in batter??! Top it off We got no rice.
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