China Point

35. Boneless Fried Chicken with Special Mandarin Sauce Over Rice Lunch

Boneless chicken, deep-fried and served with a special mandarin sauce, atop a bed of rice.

36 . House Special Rice Lunch

Meat combo with vegetables over rice. Rice topped with a mix of meats and vegetables, typically includes a variety of proteins such as chicken, beef, and shrimp, combined with assorted vegetables.

Wor Wonton Noodles Soup Lunch

Egg noodles pan-fried until golden and served with a savory mix of chicken, beef, shrimp, and assorted vegetables, typically in a rich brown sauce.

House Special Pan Fried Brown Noodles Lunch

Chicken Pan Fried Brown Noodles Lunch

Crispy brown noodles pan-fried and topped with bite-sized chicken pieces, typically includes a mix of vegetables in a savory sauce.

Hot Spicy Noodles Soup Lunch

Shrimp,pork,squid and vegetables. Spicy. homemade noodles.

Pork with Crystal Noodles and Vegetables Over Rice Lunch

Stir-fried crystal noodles with pork and assorted vegetables, served atop a bed of rice.

Beef with Tomato Over Rice Lunch

Sliced beef and sauted tomatoes served over a bed of white rice.

1. Chow Mein

2. Sweet & Sour Pork

2. Sweet & Sour Chicken

3. Almond Chicken

4. Pork with Hot Szechuan Garlic Sauce

Sweet and spicy.

4. Chicken with Hot Szechwan Garlic Sauce

5. Beef with Broccoli

5. Chicken with Broccoli

6. Pepper Steak

7. Kung Pao Chicken

8. Orange Chicken

9. Shrimp with Kung Pao Sauce

9. Shrimp with Hot Szechwan Garlic Sauce

10. Shrimp with Egg Drop White Sauce

1. Chop Suey

1. Cha Chiang Mein

House-made noodles topped with a savory blend of minced pork and a rich, fermented black bean sauce, typically garnished with fresh cucumber slices.

4.Hot and Spicy Seafood Noodles Soup

Wheat noodles served in a spicy broth, typically includes a variety of seafood such as shrimp, scallops, and fish.

6. Three Sea Chowna Mein

Spicy.

7. Three Sea Delicacies Noodles in Soup

Noodles served in a savory broth, typically including a mix of seafood such as shrimp, scallops, and squid, accompanied by vegetables.

12. Assorted Chow Mein soft noodle

Soft noodles stir-fried with a variety of proteins and mixed vegetables, typically including chicken, beef, shrimp, and pork.

House Special Pan Fried Brown Noodles

Crispy pan-fried brown noodles topped with a medley of shrimp, chicken, beef, and assorted vegetables, all enveloped in a savory brown sauce.

Chow Mein Soft Noodle

Pork with Seafood and Egg Drop Noodles Soup

Egg noodles served in a savory broth with pork, assorted seafood typically including shrimp and scallops, garnished with softly beaten eggs and green onions.

Combination Fried Rice

Come with chickenbeef and shrimp.

White Rice

Plain Fried Rice

House Special Rice

Meat combo with veggies over rice. A combination of chicken, beef, pork, shrimp, and assorted vegetables served over rice.

Fried Rice

Original Fried Rice

Beef, chicken, shrimp, calamari and egg stir-fried with hot chili pepper and peanuts. Very delicious! Try it.

1. Egg Roll with Fried Wonton

4 piece. Housemade veggie rolls with crispy chicken wonton.

2. Fried Wonton

15 piece. Deep-fried wontons, 15 pieces, typically filled with a savory pork mixture and served with sweet and sour sauce.

3. Fresh Fried Shrimp

10 pieces of shrimp, lightly battered and fried, typically accompanied by a sweet and sour sauce.

4. Paper Wrapped Chicken

4 piece.Marinated chicken, typically seasoned with a blend of spices, wrapped in paper and cooked to infuse flavors.

5. Crab Rangoon

6 piece. Real crab meat with cream cheese wrapped in crispy wonton skin.

7. Steamed Wonton in Hot Spicy Sauce

15 piece. Spicy.

8. Homemade Fried Dumplings

Fourteen pieces of homemade dumplings, deep-fried and typically filled with a mixture of ground pork and select vegetables.

10. Pu-pu Tray

For 2 people. Assorted appetizers well arranged on tray with a flame in the center roasted taste right at your table.

11. Hot Spicy Cabbage

Kim chi. spicy.

12. Combination Gold Plate

Spicy.

Crispy Noodles

1. Egg Flower Soup

Egg drop soup, a classic Chinese broth, delicately enhanced with wisps of egg, typically includes carrots, peas, and a hint of green onion.

2. Assorted Vegetable Soup

This vegetarian soup features a wholesome broth infused with a variety of Chinese seasonal vegetables, offering a simple yet satisfying taste.

4. Hot and Sour Soup

Spicy. Shredded pork, bamboo shoots, mushroom, tofu with egg drop.

5. Wor Wonton Soup

Sliced chicken breast meat, shrimp, fish cake, and vegetables with egg drop.

6. Three Flavors with Golden Brown Sizzling Rice Soup

Chicken, shrimp, and scallops in a savory broth, typically includes vegetables, topped with golden, crispy rice.

7. Shrimp with Golden Brown Sizzling Rice Soup

Shrimp and golden brown sizzling rice in a savory broth, typically includes a blend of vegetables.

8. Asparagus Soup

10. Chicken Seafood Soup

Large. For 6 people. Minced chicken with shrimp, scallops, crab meat, squid, mushroom, and egg white drop.

1. Pork Chop Suey

Pork stir-fried with bean sprouts, celery, onions, and other vegetables, typically served in a savory sauce.

2. Chicken Chop Suey

Chicken chop suey combines chicken with bean sprouts, mushrooms, broccoli, carrots, and other vegetables, stir-fried in a savory white sauce.

3. Beef Chop Suey

Sliced beef stir-fried with a mix of vegetables such as bean sprouts, cabbage, and carrots, typically in a savory sauce.

4. Shrimp Chop Suey

Shrimp stir-fried with a mix of vegetables such as bean sprouts, carrots, and celery, typically served in a light sauce.

5. House Chop Suey

With chicken, beef and shrimp.

1. Pork Chow Mein with Crispy noodles

Stir-fried with vegetables such as cabbage and carrots, served atop crunchy, pan-fried noodles.

2. Chicken Chow Mein with Crispy noodles

Stir-fried crispy noodles topped with tender chicken, cabbage, bean sprouts, and onions.

3. Beef Chow Mein with Crispy noodles

4. Shrimp Chow Mein with Crispy noodles

Stir-fried crispy noodles with shrimp, accompanied by a mix of vegetables such as cabbage and carrots, seasoned with a savory sauce.

5. House Chow Mein with Crispy noodles

Chicken, beef and shrimp.

1. Beef with Broccoli

Sliced beef stir-fried with broccoli, often accompanied by carrots in a savory brown sauce.

2. Pepper Steak

Tender slices of beef sauted with green pepper and onions.

3. Beef with Chinese Baby Bok Choy

Sauted beef and chinese baby bok choy in a light garlic brown sauce, typically includes hints of ginger and a selection of mushrooms.

4. Mongolian Beef

Spicy. Sliced beef tossed and fried with green and white onions.

5. Kung Pao Beef

Spicy.

6. Hunan Beef

Spicy. Sliced beef with mushrooms, carrots and broccoli sauted in a hot black bean sauce.

7. Beef with Hot Szechuan Garlic Sauce

Spicy.

8. Garlic Beef

Spicy.

9. Beef with Snow Peas and Water Chestnuts

Sliced beef stir-fried with snow peas and water chestnuts, typically served in a savory brown sauce.

12. Beef with Two Kinds Mushroom

Sliced beef sauted with two varieties of mushrooms, typically served in a savory brown sauce.

13. Beef on Sizzling Plate

Sliced tender beef sauted with seasonal vegetables, typically includes a savory brown garlic sauce, served on a heated sizzling plate.

14. Beef with Fresh Asparagus

Sliced beef stir-fried with fresh asparagus, typically includes a savory brown sauce.

15. Beef with Green Onion

Bar.b.q style. Tender slices of beef sauted in a bar.b.q style sauce with green onions, capturing the essence of traditional chinese barbecue.

1. Chicken with Broccoli

Sliced chicken and broccoli, typically stir-fried and served in a savory brown sauce.

2. Sweet and Sour Chicken

Battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

4. Cashew Nuts Chicken

Diced chicken stir-fried with cashew nuts, celery, and water chestnuts, typically includes a savory brown sauce.

5. Kung Pao Chicken

Spicy. Diced chicken with green pepper, onion and peanuts in a roasted chili sauce.

6. Chicken with Hot Szechwan Garlic Sauce

Sweet and spicy.

7. Curry Chicken

Spicy.

8. Chicken with Black Bean Sauce

Spicy.

9. Boneless Fried Chicken with Special Mandarin Sauce

Boneless chicken, deep-fried and served with a distinctive mandarin sauce that typically includes a blend of sweet, sour, and spicy flavors.

10. Garlic Chicken

Spicy. Diced chicken with celery, mushrooms and water chestnuts blended with our special garlic sauce.

11. Lemon Chicken

Deep-fried chicken, typically served with a tangy and sweet lemon sauce.

12. Moo Goo Gai Pan

Sliced tender chicken with mushrooms, fresh vegetables in a ginger and scallions white sauce.

13. Sliced Chicken with Snow Peas & Water Chestnuts

Sliced chicken stir-fried with crisp snow peas and crunchy water chestnuts, typically in a light and savory sauce.

14. Sweet and Pungent Chicken

Spicy.

15. Orange Flavored Chicken

Spicy.

16. Fresh Asparagus with Sliced Chicken

Sliced chicken stir-fried with fresh asparagus, often accompanied by a savory brown sauce.

17. Crispy Chicken with Special Sesame Oil Sauce with Bone

Crispy chicken, fried with bone, is doused in a distinctive sesame oil sauce, offering a unique blend of flavors.

1. Sweet and Sour Pork

Lightly battered pork, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

5. Pork with Peking Brown Sauce

Shredded pork, bamboo strips mixed with fresh green onion and crispy noodles.

6. Pork with Crystal Noodles and Vegetable

Pork with crystal noodles and vegetables typically features tender pork slices, translucent crystal noodles, and a mix of vegetables, all stir-fried together in a savory sauce.

7. Pork with Snow Peas and Water Chestnuts

Sliced pork sauted with snow peas and water chestnuts, typically in a savory brown sauce.

8. Sauted Meat Balls with Vegetable in Brown Sauce

Sauted pork meatballs accompanied by mixed vegetables, served in a savory brown sauce.

Twice Cooked Pork

Spicy

2. Pork with Hot Szechuan Garlic Sauce

Spicy and sweet

4. Sliced Pork with Squash in Hot Spicy Sauce

Spicy.

1. Moo Shu Vegetable

Mixture of scrambled egg, bamboo shoots, mushroom and fresh vegetable in a special sauce rolled in a chinese pancake. Comes with 4 pancakes.

2. Moo Shu Pork

Shredded pork sauted with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with mandarin pancakes and hoisin sauce.

3. Moo Shu Chicken

Shredded chicken stir-fried with eggs, cabbage, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four mandarin pancakes.

4. Moo Shu Beef

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and scrambled eggs, typically includes mushrooms and scallions, served with four mandarin pancakes.

5. Moo Shu Shrimp

Shrimp stir-fried with shredded cabbage, eggs, bamboo shoots, and mushrooms, typically includes carrots and green onions, served with mandarin pancakes.

1. Crispy Chicken with Special Sesame Oil Sauce with Bone

Chicken with bone is deep-fried until crispy, then lavished with a distinct sesame oil sauce, embodying a classic Chinese culinary technique.

2. Kung Pao with Three Kinds of Me

Spicy.

2. Hot & Spicy Garlic Sauce with Three Kinds of Me

Spicy.

3. Jade Chicken

Deep fried slice chicken in Chef's special sauce and garnished with broccoli.

4. Sizzling Beef with Scallops

Sauted beef and scallops with mixed vegetables, typically includes broccoli and mushrooms, served in a rich brown sauce on a sizzling plate.

5. Walnut Shrimp

Lightly breaded fried shrimp with a pure honey mayo sauce served with crispy glazed walnuts.

6. Sweet and Pungent Shrimp

Spicy. Lightly breaded & deep fried shrimp served in a sweet sauce with spicy kick!

7. Scallops and Shrimp with Vegetable in Egg White Garlic Sauce

Scallops and shrimp are sauted with a variety of vegetables, enveloped in a delicate egg white garlic sauce, following traditional chinese culinary techniques.

8. Assorted Seafood on Sizzling Plate

Shrimp, scallop, krab stick, fish fillet, calamari, mussel meat & assorted vegetables in chef's special sauce.

9. Shrimp Romantic

2 flavors of shrimp. One is sauted with mushroom & egg drop, and another one is hot braised shrimp.

10. Hot & Spicy Shrimp Over Noodles

Succulent shrimp bathed in a spicy tomato sauce served over homemade noodles. Garnished with lettuce, cucumber & crushed peanuts.

Shrimp with Egg Drop White Sauce

Shrimp gently cooked with a silky egg drop white sauce, often accompanied by a blend of subtle seasonings.

1. Sweet and Sour Shrimp

Battered shrimp, deep-fried, and combined with bell peppers, onions, and pineapple, all enveloped in a tangy sweet and sour sauce.

2. Lemon Shrimp

Battered shrimp served with a tangy lemon sauce, typically includes a garnish of fresh lemon slices.

4. Shrimp with Broccoli

Shrimp sauted with broccoli, often accompanied by carrots, in a savory brown or delicate white sauce.

5. Sweet and Pungent Shrimp

Lightly breaded shrimp sauted in a sweet and spicy sauce, typically includes a mix of vegetables.

6. King Pao Calamari

Calamari sauted with a mix of bell peppers, onions, and peanuts in a spicy kung pao sauce, drawing from traditional Szechuan flavors.

7. Deep Fried Calamari

8. Sauted Shrimp with Assorted Vegetables

Shrimp sauted with a variety of vegetables, typically including broccoli, carrots, and mushrooms in a light, savory sauce.

9. Shrimp in Hot Szechwan Garlic Sauce

Shrimp sauted in a spicy szechwan garlic sauce, typically includes bell peppers, mushrooms, water chestnuts, and bamboo shoots for a robust and aromatic dish.

10. King Pao Shrimp

Shrimp typically sauted with bell peppers, onions, and peanuts, served in a vibrant and spicy sauce.

11. Hot braised Shrimp

Tomato chili sauce. Shrimp sauted in a rich tomato chili sauce, typically includes onions and bell peppers.

12. Sauted Shrimp with Snow Peas

Sauted shrimp with snow peas typically includes fresh shrimp and crisp snow peas, often prepared with bamboo shoots and water chestnuts in a light white sauce.

13. Sauted Scallops with Vegetables

Scallops sauted with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served in a savory white sauce.

14. Honey Walnuts Shrimp

Lightly battered shrimp coated in a creamy sauce, typically includes honey glazed walnuts.

15. Sauted Shrimp

Sauted shrimp typically includes stir-fried shrimp with a mix of vegetables, often served in a savory sauce.

16. Fried Shrimp with hot spicy ch sauce

Fried shrimp served with a robust and spicy chili sauce, offering a delightful crunch with each bite.

17. Orange Shrimp

Battered shrimp tossed in a sweet and tangy orange sauce, typically includes hints of chili and orange zest.

18.Asparagus with Shrimp

Shrimp and asparagus stir-fried in a savory brown sauce, typically accompanied by mushrooms and carrots.

19. Sweet and sour Fish fillet

Fried fish fillet, typically includes bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

20. Deep Fried Fish Fillet with Hot Sauce

Deep fried fish fillet served with a robust hot sauce, typically includes a blend of spices to enhance the flavor.

21. Fish Fillet with Hot Szechuan Garlic Sauce

Fried fish fillet sauted in a robust hot szechuan garlic sauce, typically includes a variety of vegetables for added texture and flavor.

22. Fish Fillet with Vegetables

Fried fish fillet served with a medley of vegetables, typically stir-fried to enhance their natural flavors in a light, savory sauce.

23. Seafood Delight

A savory mix of shrimp, scallops, calamari, and crab meat, sauted with a variety of vegetables in a delicate white sauce.

24. Sauted Shredded Sea Cucumber with Pork and Shrimp

Sauted sea cucumber, pork, and shrimp, typically includes a blend of traditional chinese seasonings.

1. Sauted Broccoli

Broccoli sauted with a hint of garlic, typically served in a light savory sauce.

2. Sauted Baby Bok Choy

Baby bok choy sauted with a hint of garlic, offering a crisp and tender texture.

3. Vegetable Deluxe

Broccoli, baby corn, bamboo shoots, carrots, water chestnuts, and a variety of seasonal vegetables, stir-fried and served in a delicate white sauce.

4. Hot Szechwan Eggplant

Spicy.

5. Sweet and Sour Eggplant

5. Sweet and Sour Bean Curd

6. Sauted Snow Peas, Water Chestnuts & Mushrooms

Snow peas, water chestnuts, and mushrooms sauted together, typically served in a light and savory sauce.

7. Fresh String Beans with Hot Special Sauce

Spicy.

8. Chinese Cabbage with Black Mushrooms

Chinese cabbage and black mushrooms stir-fried, often prepared with garlic and a savory sauce.

9. Bean Curd in Brown Sauce

Bean curd braised in a traditional brown sauce, often accompanied by a mix of vegetables for added texture and flavor.

10. Fried Bean Curd Family Style with Vegetables in Spicy Brown Sauce

Spicy.

11. Szechuan Bean Curd

With pork, hot spicy. Spicy.

12. Fresh Tomato with Bean Curd

Soft bean curd and ripe tomatoes, typically includes a light, savory sauce, creating a refreshing and simple stir-fry dish.

13. Sauted Baby Bok Choy with Two Kinds of Mushrooms

Baby bok choy sauted with 2 varieties of mushrooms, typically prepared with a light sauce and hints of garlic.

14. Shrimp with Bean Curd and Vegetables

Shrimp paired with soft bean curd and a medley of vegetables, typically stir-fried together in a savory sauce.

15. Sizzling Bean Curd

Lightly fried tofu served on a sizzling hot plate, typically includes vegetables and a savory sauce.

16. Sauted Fresh Asparagus with Mushrooms

Sauted fresh asparagus and mushrooms, typically includes a light and savory sauce, highlighting the natural flavors of the vegetables.

House Special Dinner For 4People

Soup: chef's special assorted wonton soup. Appetizer: egg roll, paper wrapped chicken, fried shrimp, crab rangoon.

House Special Dinner For 5 People

Soup: chef's special assorted wonton soup. Appetizer: egg roll, paper wrapped chicken, fried shrimp, crab rangoon.

Mandarin Special Dinner for 2 People

28 per person. Soup: three flavors sizzling rice soup. Appetizer: egg roll, fried wonton, fried shrimp, crab rangoon.

Mandarin Special Dinner for 3 People

28 per person. Soup: three flavors sizzling rice soup. Appetizer: egg roll, fried wonton, fried shrimp, crab rangoon.

Mandarin Special Dinner for 4 People

28 per person. Soup: three flavors sizzling rice soup. Appetizer: egg roll, fried wonton, fried shrimp, crab rangoon.

Mandarin Special Dinner for 5 People

28 per person. Soup: three flavors sizzling rice soup. Appetizer: egg roll, fried wonton, fried shrimp, crab rangoon.

Family Dinner A for 2 People

24.5 per person. Soup: egg flower soup. Appetizer: egg roll, fried shrimp, fried wonton.

Family Dinner A for 3 People

24.5 per person. Soup: egg flower soup. Appetizer: egg roll, fried shrimp, fried wonton.

Family Dinner A for 4 People

24.5 per person. Soup: egg flower soup. Appetizer: egg roll, fried shrimp, fried wonton.

Family Dinner A for 5 People

24.5 per person. Soup: egg flower soup. Appetizer: egg roll, fried shrimp, fried wonton.

Family Dinner B for 2 People

25.5 per person. Soup: Wonton Hot & Sour Soup. Appetizer: Egg Roll, Fried Shrimp, Fried Wonton.

Family Dinner B for 3 People

25.5 per person. Soup: Wonton Hot & Sour Soup. Appetizer: Egg Roll, Fried Shrimp, Fried Wonton.

Family Dinner B for 4 People

25.5 per person. Soup: wonton hot & sour soup. Appetizer: egg roll, fried shrimp, fried wonton.

Family Dinner B for 5 People

25.5 per person. Soup: wonton hot & sour soup. Appetizer: egg roll, fried shrimp, fried wonton.

House Special Dinner for 2 People

Soup: chef's special assorted wonton soup. Appetizer: egg roll, paper wrapped chicken, fried shrimp, crab rangoon.

House Special Dinner For 3 People

Soup: chef's special assorted wonton soup. Appetizer: egg roll, paper wrapped chicken, fried shrimp, crab rangoon.

Soft Drink