Main Dishes
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Poblano Relleno
Spicy, corn, black beans, goat cheese, mozzarella, gruyere, parmesan, panko, wild rice, salsa roja, sour cream creme fraiche.
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Rainbow Trout
String beans, almonds and brown butter.
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Crispy Kurobuta Pork Chop
Broccolini and gremolata butter.
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Braised Beef Short Ribs
Polenta, braising juices, pearl onions, horseradish and gremolata.
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Wagyu Burger
Comte cheese, butter lettuce, bacon, teriyaki onions and mushrooms, aioli, on a challah bun.
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Chicken Breast
Wrapped in prosciutto, parmigiano, pesto and sage, charred corn fregola and porcini mustard.
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Loch Duart Salmon
Braised artichokes and corn succotash and salsa Verde. Served with a grilled lemon and basil oil.
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Wild Yellowfin Tuna
Fiji. Sesame, spinach, soybean and ponzu.
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Lamb Chops
Australia. Quinoa with zucchini, herb chimichurri, and olive tapenade.
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Prime Brandt Farms Flat Iron Steak
Pommes frites or vegetables and roquefort & herb butter.
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Prime Brandt Farms Filet Mignon
Bordelaise sauce and choice of side dish.
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Quiche Florentine
Spinach, onion, and Gruyere quiche. Served with an arugula salad and vinaigrette
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Sauteed Shrimp Dinner
Sauted wild hawaiian shrimp in spicy garlic butter and chili oil, served with a choice of vegetables