"ALL HAIL THE CHEF!! We stopped by today at about 11:45, not too busy, with a few large groups dining. The front staff was pleasant, as always. The food took quite a while, but it was well worth the wait!! I must say, the carnitas Benedict and the duck chorizo chilaquiles were outstanding!! Come to find out, the chef was working alone, yet the food came out hot and on point!!You think the owners would have had a little extra kitchen staff on hand for the Mother's Day weekend. They should be giving the chef a bonus after today's amazing work!!Yes, chef!!"
"This review is for Ramsey Street Bar and Grille now occupying this space (I notified Yelp that it's a new place, crickets).What a great find we stumbled into. Basic bar and grill menu but someone in the kitchen cares about the quality. We split a French dip. Which was thinly sliced tritip on brioche bun. Tender but would have liked it a bit less done. Now let's talk about the fries! I saw a review mentioning that these are the best fries and ignored it, but guess what? The huge pile of steak fries was amazing. The friendly bartender told us it's a multi-stage process the chef has devised. They were even good leftover. He said the onion rings are awesome and on the rings, mushrooms and pickles they use beer batter from in-house brew. There are wings and burgers (I only snapped one side of the menu). He said the mixed basket is huge for sharing.We had several interesting socal microbrew ales. Some taps were down or they'd have 8 more. This is a clean and comfortable place, looks new/refreshed inside. Electronic darts. Pool table has its own room/nook. Outdoors has a bit of a patio off its parking lot. I think there are events many nights and they for sure have taco Tuesday and prob other.The bartender passed the time with us most congenially (was afternoon slow time). I wish it was closer to me as I'd love to return (still thinking if the fries a week later) but I'll for sure be stopping by when I pass again. It's very close to 2 freeway exits."
Pickles Lettuce Tomato, Onion, Mayo on a Toasted Brioche Bun
$15.00
Visit Restaurant PagePico de Gallo I Chipotle Aioli I Pickled Onion | Served with Fresh Elote
$26.99
Visit Restaurant Page8 oz fresh ground beef patty, buttermilk bun. Bacon, greens, pickled jalapeo, pepper Jack, and spicy mayo. Served with your choice of spring mix salad or house cut french fries
$24.00
Visit Restaurant Page6-8 oz chicken breast in a white wine butter sauce served with seasonal vegetables and potatoes
$21.00
Visit Restaurant PageTopped with fried egg & served with salad & dried seaweed.
$21.99
Visit Restaurant PageAll-natural house blend beef patty with a fried egg, bacon, pepper jack cheese, avocado, grilled jalapeos, and chipotle mustard.
$23.99
Visit Restaurant Pagehouse blend ground chuck, crispy onions, american cheese, bacon jam, tomato marmalade, brioche bun
$18.00
Visit Restaurant Pagefresh kennebec potatoes fried once in duck fat and once in soybean oil, then served with horseradish chive sauce, roumelade and ketchup
$8.00
Visit Restaurant PageBlackened fresh filet of salmon de-glazed with tequila, fried plantain arroz blanco, yucca root huitlacoche cake and citrus tropical fruit relish
$28.00
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"Decent place to chill and have a beer . The pork belly tacos were delicious. The service was quick and friendly. Will definitely be back"
"Always great time at rookery been going here for years they always treat us like family great food and service. Eat inside or outside beers are on deck great list to drink"
"Even though it was raining hard and hailing when our group of six had lunch yesterday, we had a wonderful time at Fourth Street Mill! We ate at one of the high tables outside, and appreciated that we could do that in Los Angeles in November despite the weather. We started off with fries and fried green beans. Both were excellent! Everyone enjoyed their food, and in particular, my sister-in-law really liked her Brussels sprouts salad with salmon on top and I really liked my vegetarian burger. I had never been to downtown La Verne, but I look forward to returning."
"Family friendly on a Sunday afternoon. Live bands on Fridays. Always friendly bartenders."
Nancy S.
Jul 6, 2024
Great service, great foodHad been wanting to try this place for a while, it was worth the wait, only regret, I didn't try it sooner!FYI: Dog friendly w/a Dog menu
Visit Restaurant PageAngie S.
Jun 12, 2024
Food & Service was excellent. Friendly & explained menu items in detail. Made suggestions on what may fit our fancy! Will be my rest stop area on trips to LA!Thanks for a great evening!
Visit Restaurant PageGayba11s ..
Jan 16, 2025
Food was phenomenal. Service was great atmosphere is awesome. Always playing the best music
Visit Restaurant PageCarlos M.
Oct 21, 2024
Our server was awesome. I felt bad because it was just her waiting on a pretty full house, but she never lost her cool and tried her best to ask how we were doing. Their beer menu is probably there best thing. The food was ok. Ordered the buffalo cauliflower but it was missing the buffalo sauce. Their iron fries were not what we expected. We were hoping for a plate of loaded deliciousness, but wasn't what we expected. Perhaps their other selections might prove otherwise, but I do recommend for the beer, service and ambience alone.
Visit Restaurant PageSteven E.
Dec 29, 2024
Fourth Street Mill has a knack for hiring employees who are welcoming, friendly, competent, and have a desire to provide unmatched customer service.Nicole is one of the best at all of the above. Tonight she's handling a bar with nearly ever seat filled, greeting every person who walks in the door making them feel welcomed, making drinks for the dining customers, being attentive to every person at the bar, and still makes the best whiskey and Diet Coke this side of the Minnesota River. Come on in and say hi Nicole. You will not be disappointed!
Visit Restaurant PageAntonio T.
Feb 3, 2025
Great location with plenty of indoor and outdoor seating. Haven't tried the food but will definitely next time I go. Male bartender kinda short was attentive. The female bartender was definitely not in the mood to give good service even after a good tip. Will come back soon
Visit Restaurant PageIsabella R.
Apr 27, 2024
Such a fun place with great vibes! This area really needed a place like this! I went here a few times with my coworkers and it was always such a great time. I love the spicy soy garlic wings, which is served with fried, radish, and salad. These are some of the best wings I've ever had, no joke. The spicy marinated chicken is also so good - definitely add cheese and rice cake to it! They are blasting kpop here, which is always so much fun. The people who work are so great and always checking up on you. Definitely check this place out if you are in the area!
Visit Restaurant PageYeremy N.
Jan 1, 2023
This place has gone downhill quick the dj sucks horrible if you want a quality cocktail dont come here lol...
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"Had been wanting to try this spot for a while but for the life of me couldn't locate the entrance. I now realize they split the location with the sushi spot and do not open until 5pm! Chimak wings were absolutely delicious! I ordered the sweet and spicy 5pc that came with fries. Their onion rings were also really good as well and they come with ranch, ketchup and honey mustard which I loved bc I love honey mustard. It's pretty dark inside but it was nice and chill vibe. Service was good and food was great! Looking forward to coming back to try their other flavored wings. Great place to end the night."
"Quite literally the best meal I've had in Riverside! It's tough to find vegan spots in the IE especially sit down options. This place's decor is a vibe and the food. Is. SO. GOOD.We came for lunch and had...Vegan pokeVegan aguachileMexicali sliders (vegan)Brussel sprouts Vegan bologneseIt was legit out of this f*ckin world! I would 100% get everything again. Fresh, flavorful ingredients and a super diverse menu. The executive chef and sous chef clearly have so much passion for their work and believe me -- you can taste the love and care in the food!We will be back for sure to see how the vibe is later in the evening. But for a chill lunch with some gourmet eats, this hit the spot."
"We loved the Carlsbad location so we were excited Ebullition moved closer to our neck of the woods. The new location feels a bit industrial. They are currently operating under a soft opening with a limited menu; they plan on a grand opening in the new year. There is generous outdoor seating and the indoor area is divided between a bar and table seating. We went on a Friday night and the bar area was lively but in no way rowdy. This would be a great place to meet up with friends. Glad to have this establishment as part of our local scene!"
"Do not get intimidated if coming here on a Friday night. While it does more pub vibes in the evenings, definitely some good food here! Food was so delicious even for a couple folks not coming here for a cold drink.Shout out to Chelsey (sorry if I spelled name wrong!) for being the only server there. She is worth 10 in 1. She is quick on her feet and attentive towards everyone there and servicing the bar too. Love her and her French fry earrings and just the sweetest. Topping it off she gave us some stickers. Would come back again but only on the nights she's there haha."
"My husband came across a few of Blackbird's plates on someone's Instagram reel and -instantly- a brunch date was set for our next day off together! We came with reservations made for 1pm on a Friday thinking it'd be busy, but upon arrival quickly realized we may not have even needed it. Aside from us, there were only two other couples there, which didn't bother us one bit as that usually means faster service. We ordered the bottomless mimosas, my husband ordered their recommended burrito and I ordered the huevos rancheros. My plate had just the right amount of heat (spice) and full of flavor! My husband agreed. He ate his burrito so fast I forgot to take a picture but he was content- though not blown away. Only thing I did want to mention as my husband asked me to, is that my plate was brought out first, and stayed that way for a good 5-10 minutes. He just wished we both been served at the same time- and although I did share my plate with him, he just felt as if it would've been nice not to be left without a plate to eat for so long while I was already eating. I will agree- as all guests being served together promptly is usually* the norm for most restaurants. Also, be careful where you set down your mimosa glass on the tables as there are deep crevices in certain areas and my husband learned the hard way when his mimosa glass toppled over when he set it down near one of the crevices and it consequently spilled onto the table and onto him. Overall - the waiter and greeter were pleasant & food tasted great so we would definitely return and try some of their other newer plates!"
"This is my first time here. I wanted to venture out from my area, and since this place was near my PT, I decided to give it a try. I was looking at the spicy fried schnitzel sandwich. My server, Amelia A. said that was one of the most popular ones, so I was glad to order that for my first meal here. It was delicious as I had imagined!! Crispy outside and flavorful and juicy chicken. And the side salad was fresh and had perfect flavot and amount of dressing. Food and Service were all excellent. The ambiance was nice, cool, and relaxed casual atmosphere.I would definitely recommend coming out here to give them a try. Thank you, Amelia and Back Abbey team, for a great meal and service!!"
"Great high end restaurant with authentic Mexican cuisine!Chips were warm and delicious.. salsa had a great taste and was mild.I had the chicken fajitas with flour tortillas and everything was perfect.Service was excellent! Food came out at a normal pace ... about 1 basket of chips in!It was across from our hotel and we said we were just visiting and they brought us a complimentary flan on a big plate with "Welcome to Luna" written in chocolate. * side note... that flan was awesome!!!A very nice wine selection with a nice sit down vibe ."