"We (group of 5) came here on a Saturday afternoon there was surprisingly no wait time! Immediately staff were extremely welcoming, attentive, & friendly! The environment was live & decor was very aesthetically pleasing. The food was all so delicious- I had the chilaquiles & they were soooo good & the steak was cooked perfectly. The food was so good no one talked for a while as we all munched. We all also got the bottomless mimosas & the server made sure to always keep our glasses full which we absolutely loved. We definitely enjoyed everything about our experience- we will definitely be coming back for brunch again !"
Debby B.
Jul 17, 2017
This is a very difficult review. We went for dinner and then stayed for music. I had the Maple pork belly and IT WAS THE BEST! Really! Cooked perfectly. Crispy on the outside, soft and juicy on the inside. The maple was absolutely genius because it highlighted the best of the pork but allow the flavor of the pork to shine. We also ordered the Asian chicken wings and they were ok; not bad at all but not special either. So why is this a hard review? My friend ordered the filet mignon (the most expensive on the menu). She ordered it medium rare, it was served well-done. Reordered it and again it was served well-done. She sent it back and didn't order again. The manager gave us all a small discount but my friend went away hungry. So, the moral of the story is to not order the filet (unless you like it well-done).Drinks were outstanding. They have a whiskeyMenu that is the best I've seen. We had Moscow mules, cosmopolitans and wine....all very good.Service was good especially since it was very busy, loud and loud hehehe.
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