Blackstone

This place is so good, the atmosphere is nice some greenery, huge bar and they said the full liquor license is getting there in couple weeks. Food was so good the flautas were delicious and the banana latte yes that's right banana latte

Over priced. $16 for 2 Flautas the size of small egg rolls is crazy. Lackin any chorizo flavor and mushy. Thats literally all you get $16 no potatoes or hashbrown just mushy egg and below par chorizo wrapped in a street taco sized flour tortilla.The only thing this place got goin for them is the presentation of the food, Its good for photos for your IG or Tic Tock not for eating. Service is just ok and its very crowded inside prepare to be elbow to elbow with the table next to you while trying to talk over the table next to you. In my opinion this place wont last long at all.

Service was ok. Oreo shake was great. Drip coffee was not. Tomatillo eggs Benedict was cold with n overcooked egg. Potatoes were good and actually warm! Steak and eggs were ok. Eggs over cooked. Chicken and waffle come out on an inconvenient wood slab so the chicken drizzle and syrup run all over the table. Waffles cold and soft. Chicken was actually warm and good. It was lack luster, mediocre especially for the price. We were very disappointed. I was so excited to try a new place! Will try again during summer.

We went to Blackstone for the first time for breakfast. Overall, the experience was good, the servers were friendly and the food was tasty. I'm glad we have more restaurants options local to the Temescal Valley community. Matias was our server and was very attentive.

Really overpriced and not that good. My $31 chilaquiles came with BURNT steak. I couldn't believe they severed it to me like this. The apple empanadas were just basic, but they looked pretty. It came with a milky sauce that was strange. I also had a dulce de leche latte that just tasted like coffee, nothing special. For our party of 3 the bill was $125 and definitely not worth it.

This is my second time here for brunch. Both meals were incredible, as was the service and and atmosphere. Corona hasn't had a place like this, what a gigantic blessing to have such a special spot to spend quality time with as someone with decadent food! The mascarpone French toast is insane, the flight of eggs benedict (I heard) was delicious, the steak and eggs - perfection. The wait staff is also perfectly dialed in, professional, warm, gracious and timely.Today we were in the amazing hands of Mayra F, she was an expert on the menu and so organized. She made it look effortless, though I know she was super busy with the full house. Make a reservation, this place is the brunch crown of Corona!

We've came so many times since it opened it's our favorite brunch spot I've came and ordered different items from the menu to try and everything has always been amazing ! The steak and eggs is my favorite :) also the strawberry banana smoothie is made PERFECT every time! The staff is so sweet and attentive! Mayra F has quickly became one of my favorite people! She's always so sweet when we come in. I've brought my friends and family and everyone loves it! Definitely make a reservation because it does get busy but it's SO WORTH IT!

Food was amazing...super tasty....and esthetic was a plus......from the beginning we arrived the host was super helpful he was able to accommodate us without reservation( we were a party of 6).Our waiter Andres was super friendly and courteous....always attentive to what we needed.Definitely will be back soon.

First time here and I can say that the food was very delicious. I ordered the French toast and the fruit was really fresh and tasty. Our waiter Andres was very attentive and his personality was amazing. I came pregnant and he offered me a complementary dessert. Definitely will be coming back

Great service and great food. Can't wait until they have their liquor license so they can offer cocktails. German was my server and he was great.