Biest

Came on a Sunday night for dinner and it was unexpectedly quiet. The restaurant was really beautiful and it had a dimly lit vibe. Alaskan Halibut (3.5/5): For the price, I don't think it was too worth it. It was on the blander side, but the spinach on the bottom was good!Fettuccine with mushrooms + steak add on (5/5): the pasta was perfectly done and it was so good. Even without the steak I would've rated it 5/5 for the depth of flavor. Adding on the steak was perfect to have a protein and it didn't disappoint with how tender the medium rare flank was.

Very nice place, the ambiance was really nice. Bar area was a very nice. Food, the pasta was really good, fresh flavourful and our first pizza was really good! ... Here is where the downfall happend. I was very disappointed that they decided to shorten the menu. I am vegetarian so items were very limited but that wasn't the issues. Our waiter had no knowledge of the menu, he had no idea what was in the salad or what kind of wine they had. Or even what items were vegetarian. We loved the pizza so much we ordered it the 2nd time but the cheese was sprinkled on and it was burnt from the bottom. They charged us for the 2nd pizza, which the manager did apologize but by then the whole dining experience sucked. The service was just horrible. They forgot our drink twice, we had to wait so long for our drinks, even the food, just to put our order in, took the waiter forever to come back around. The drinks were okay, the madame drink was not bad however the 2nd drink just tasted like lemonade. Nevertheless the whole experience was just not great, food was good but unfortunately it is not enough to bring me back for a 2nd experience.

*UPDATE* We would have told the server how our meal was but nobody ever asked. We got there at 6:30, did not receive our meal until 7:55... and we are a party of two. When our steak finally arrived it was not hot and it was dry. Our previous experience we had some slow service but management more than made up for it and apologized without us ever saying anything they recognized it. I don't know if they're short staffed, poorly run, but whatever the reason is dam this meal failed epically for a date night tonight. Lastly when was the last time this place was cleaned? I mean they sat us next to a window that had spiderwebs with a live spider ( I checked on the little guy) and the dead bugs/flies next to him.If there was a good point our pasta came out hot but it just begs to question why our $55 steak wasn't?! I hate leaving bad reviews but this was such a DISSAPOINTMENT

Parking: Plenty availableAmbience: Love the vibes here! It's spacious with abundant plants and gold accented lighting and furniture. There are candles and nice glassware on each table. Perfect for date night!Service: Friendly and accommodating, no complaints!Taste: We got the fettucine with mushrooms + sausage, and the margherita pizza with pepperoni + mushroom. The pizza was alright, but the fettucine was perfect! It was wonderfully creamy and had plenty of flavor, and surprisingly filling given the portion size isn't all that large. Best pasta I've had in Rancho so far. Will definitely be coming back for more!

Food is always Amazing. Service is the Biest! The Music and Ambiance is Beautiful! Do yourself a favor and please have dinner there!

昨日再好，也無法後退，明日再難， 還是得面對，生活雖然會累，但沿途仍然會有值得欣賞的風景，值得回味的往事， 人生， 本就該一半清醒， 一半釋然～Rancho Cucamonga, 這裡有一個plaza , 裡面有很多家裝潢都很棒的餐廳， 都集中在同一個地方， 去年兒子生日，介紹過他們的日本料理， 上個月， 則來試試義式餐廳， 叫Biest, 開放式的廚房， 寬敞舒適也明亮，三個人點了五道菜， 除了牛排，每道都不錯， 我是最喜歡那炸小卷，朋友覺得mussel 才是最好吃的，口味這個東西，永遠都沒有對錯， 個人感受實在差太多了， 不過最可惜的是價格不菲的tomahawk, 這道需要加強，其實菜單上大部分都是10 幾，20 幾元的菜色， 如果不點這牛排， 三個人大概100 元上下就能吃的很開心， Ontario , Rancho ,現在發展非常快速， 潛力無窮，這裡的餐廳也是越來越有水準，在這附近的朋友不想跑遠，到這個 plaza 來， 可以選擇的餐廳不少歐！

The food was amazing. The margherita pizza is one of the best I've ever had. The tomatoes and basil toppings were fresh and top quality. The penne vodka sauce is also tasty. The chimichurri sauce had a nice olive taste to it. Our server Savannh was very attentive and kind. She gave great service.The manager also came by and introduce himself to us which is always a great touch. The place is cute and very well kept.

Nope. This was not the place. We were told about this place and really looked forward to our visit but it was a disappointing one to say the least. We sat a the bar and were nicely greeted, however the bar area was dirty and not maintained. There were dishes from a tasting they had, that sat there for as long as we did and likely the rest of the evening. There were personal belongings of employees, water bottles, a broom or mop, a dirty wall, and missing pieces on the wall fascia. Not a very inviting environment. I ordered a drink and for the price m, I got duped as it tasted like simple orange juice. Probably less than the minimum amount of alcohol was in it. The service staff was running around like chickens with their heads cut off even though the restaurant was pretty empty and, to top it off, the manager just stood there, crossed arm, just watching it all and barely moving a around. My pizza was burn and the only good thing was the pasta, at least. I would NOT return. This place was not the higher end ambiance and quality that we were expecting.

Calamari- perfect crunch and tenderness. Lamb shank was tender and bursting with flavors. Linguini squid ink - loaded with seafood, pasta could've been Al dente chef... next time I'll specify. Branzino - crisp on the outside and flaky - lemon butter was forming when it was served so they had to put it back and warmed it a bit. We didn't make a fuss and didn't want to ruin Father's Day. The broccolini was fresh and crunchy. Mashed potatoes were perfect - flavor complimented the dish. Dish was well thought of but lacking in delivery. Halibut - no feedback. I didn't get to taste it. Vongole - pasta was Al dente - perfect. Clams were on the small side but generous. Taste was exuding with clam and garlic and obviously tossed with pasta water for the right consistency. We were a group of four so this was the extra pasta dish for the people who got the fish dinners. The maitre' d got us a comfortable sitting booth area (with cushions - I have a bad back) and he assured me that we were going to be taken care of. That was reassuring since it was our first time here. The server: - my wife and daughter felt that improvement in people skills training was needed. I felt like she was ok and got me everything I needed but I'm a guy so maybe I missed a few things here and there plus a peroni, limoncello martini and Chardonnay made me feel good and nothing would phase me. As for the restrooms - clean. Just needed a refill on paper towels at the sink area - they were empty when I used the sink so I let the kitchen person nearest the wash area know. All in all - I would give this place a 4.25 without considering the ambiance and patrons. I think we came in over dressed since most people were very casual but then we came in very early since we didn't want to hit the Father's Day dinner crowd. I think the open kitchen concept along with the high ceilings were great. My wife thinks the other half of the restaurant looked like a "canteen" area though. Maybe some improvement in the seats of the other tables and maybe there was just too much sunlight.... I don't know. I would definitely go back and try their pizzas next time. The choices are like the ones you have in Firenze or Napoli. .. so I need to try them. I'll shoot for 5 stars next time as it pains me giving 4's.

Food was Just Okay. Waited well over an hour after ordering. One meal was brought to table and all 8 others were brought to table 20 minutes later???