Barra de Pan

Had the opportunity of making a reservation with one day in advance. Good here is made to order, you place your order while making your reservations. We ordered the pozole, chilaquiles rojos, tacos pibil, an Horchata, cafe de olla, coke and a buñuelo.Everything is taste freshly made and patiently cooked. The scenery takes you straight into a finca/Rancho style outdoor feel. The backyard is filled with color, surrounded by their outdoor kitchen automatically drawing you in. The restaurant had one server doing a heck of a job! Karla, does an amazing job juggling between the dine-in patrons and the wait list.I would love to come here again! Definitely a must!Food 10/10Ambiance 10/10Service 10/10

Barra de Pan is one of my favorite places for Mexican food. Chef Lucy cooks food out of her home and has transformed her backyard into a beautiful restaurant with Mexican charm. She not only makes Mexican food, but also makes pizzas out of her brick oven that's in her backyard. The way to order food is by downloading the foodnome app and following her on there and also make sure to follow her on Instagram at @barradepan2020. Every time she posts a menu, the app will text you to let you know but there are times the app doesn't text you. So it's best to follow her on Instagram because she will post on there and let her followers know there's a menu up on the app. There are also times she doesn't post on the app and will just post on Instagram that you can come to her home to purchase food and pay with exact cash, venmo, or zelle. I love all the things she makes, but I have to say my favorite are her chilaquiles with steak picado, carne en su jugo, chile verde, cochinita pibil, and her champurrado (I hate to say it, but yummier than my mom's. I think Lucy uses chocolate from Mexico?) All her food is packed with flavor and some of the best I've had and I've eaten a lot of Mexican food from different restaurants and Mexican stands/trucks. She's always friendly and will talk to her customers. Happy I found her delicious home restaurant and that it's close to my home.

PLEASE NOTE A RESERVATION IS REQUIRED FOR DINE IN AND DINE OUT!!I saw someone say they drove an hour and it was closed. Either way, they would have not been served. I follow Barra de pan on IG, that's the best way to be notified of a menu being posted. Lucy posted she would be posting her menu in a few min, however, it wasn't until an hour later the menu appeared. It sold out in 5 min. Probably less as I kept updating the foodnome page. You can tell the app was severely overwhelmed with people attempting to place a speedy order. The page crashed me for me 3x and I finally got in. I ordered the Birria tacos 9/10And the carne picada 8/10. The portion was quite small for the price. I also got the arroz con leche which tasted exactly like my moms. 10/10And finally the Strawberry agua Fresca. 9/10. It kinda tasted like a light mix of nesqik strawberry milk. Still good though. I would return to check out different items. It is very home cooked tasting. So it delivers what is promised. Check it out but make sure you have a reservation! Note** there were people highly upset that she does not take walk ins. Research before you go people.

This place is such a good hidden gem, it's someone's backyard but don't let that stop you. The decorations and the lighting were great, it's clean and the personnel were really helpful. I got the hot chocolate and the carrot cake, and to my surprise it passed my expectations. :)

This place is great. Lucy is an amazing chef and very personable. Found our conversation of her travels for her menu fascinating and evident in the dishes.

Amazing pizza! The owner, Lucy, is the sweetest lady and she created her backyard into the cutest outside restaurant. She has a homemade brick oven that she cooks the pizza in. Omg the crust is doughy and the flavor is incredible. Highly recommend the hawaiian pizza and the pepperoni pizza. The lasagna was yummy too. The cheesecake was delicious. Definitely coming back!

Amazing experience! My husband and dad made reservations for coffee night with some delicious dessert. I ordered a cafe de olla , my husband and dad both ordered an Aztec Mocha . We shared a cinnamon roll , sporcamuss, and molletes de mantequilla. All item were so tasty! My dad and husband both said the molletes take them back to their childhood. I can't wait to be back to try her more savory meals :)

Omg if you haven't tried her food you are truly missing out she's amazing and the service it's on point the ambiance at her place it's very welcoming... it's like mommas food confort food to the heart

Sooooo sad, just moved out here from Orange County and wanted to try this place out, but couldn't because we were so far away....I got a piece of carrot cake and a horchata...drink was 5$ for a kid size water cup. Carrot cake isn't even the size of my hand and it was also 5$ wife got a coffee for 5$ and it was mid..also a cinnamon bun for 5$ and it was sooo dry...I'm all for supporting small business but this is such a rip off....to top it off we had to wait an absurd 30min for the food, when we made a specific time to pick it up. I can go somewhere else and have it be worth the money and get it way faster...please do better with your business. Never coming back...

Chef Lucy is warm and friendly with her customers. We had the opportunity to make it to her Coffee night and sampled each of her coffees and cakes. All were wonderful and really can't go wrong. The next night she offered a Taco night, we were able to get a spot. Tacos were amazing. Lucy appears to really enjoy cooking and taking care of her customers. Thank you Lucy for the beautiful place to sit and eat and meet new people.