Apatzingan

I came here to try the enchilada Michoacana ($13.99) which is enchiladas with onions, cabbage, sliced tomatoes, red salsa and fried potatoes with cheese and cream piled on top with a piece of fried chicken. I never tried it before but it was pretty good. The enchiladas were covered in red sauce and it was hot and the sliced cabbage and tomatoes went well with it. The staff was nice and the place was clean.

When I crave tacos or burritos, I typically look for taco trucks around Claremont and Pomona. There's also the late-night burrito places.This is the local shop that I like for basic tacos and burritos. We have another place that we like for quesobirria tacos, but I like this place's al pastor tacos.I forgot that this place doesn't have air conditioning, but they have good ventilation and overhead fans, so it's not too big of a deal.I had a carne asada burrito, two tacos al pastor, and a Coke in a bottle.I'm also making this review as notes for myself. The asada is tasty, but I think I'd like the al pastor or carnitas next time. I also need to ask them to keep the burrito whole (I don't like when they're cut in half).The first time we came, they didn't have anyone that could speak English, but my Spanish is good enough to order food (even if I'm a little slow) and I'm not too picky about what I eat. (If I order the wrong thing, it still usually pretty tasty). When I went here this week, they actually had someone that could speak English. When I went to order my tacos after finishing the burrito, the chef in back greeted me with "Qué tal?" and I hesitated a bit, so he got the English-speaking guy. I felt bad, because I think I could've ordered okay, but was just a little taken aback.I wanna keep this place in business, because I like the people and the food.I also looked up what Apatzingán was, because I knew the name was "My Beautiful (something)" and it turns out it's a city in Michoacán. I didn't ask if they were from there or not, and I don't know what the regional food is, but I hope to find out what the specialties are for my next visit.EDIT: making a note to self that I don't want my burrito cut in half and need to ask to keep it whole

I think it's a hidden gem the food is GREAT. Just didn't really like the guy who takes our order. He seems like an asshole even when answering phone orders he is still rude. But the food is

A tostada mixta with a vampiro drink. Staff was cordial. Seafood felt fresh but didn't really have much flavor - some more hot/ seafood sauce options would have been ideal. The drink was tasty though.

I was in the mood for huevos rancheros and decided to give this place a try. The closest to huvos racheros is their huevos con chile verde. It was decently good. We also, had a potato taco, beef enchilada and a chocolate Mamey líquido. Huevos con chile verde-$8.50: comes with rice and beans

Came today hoping to have a good meal but ohhhh what a disappointment! The lady taking the orders seemed like she didn't get laid last night, everything I wanted to order was not available, it was hot as hell and the food my family did get seemed like it had been in the fridge for a while and just reheated! Definitely do NOT recommend

Food was authentic, home made, reminds me of Michoacan huge portions of food. I recommend.

Great food , great prices. First time there, will definitely go back. Recommend to anybody in the area. Homemade tortillas are the bomb.

The food was very bad no flavor and it taste like it was sitting there for some good days and was just reheated.

I have been to this restaurant many times I order from here once a week. Their burritos, tacos, quesadillas , and Huevos rancheros are excellent. I am a big fan of adding cheese to these things. So I will pay extra for the cheese and they give a good portion. I always recommend the spot to my friends that come to Pomona.