1st Dumpling N Noodle

First and foremost, I know that some people will compare it to DinTaiFung, and that's understandable, but I honestly believe it's better. The wait times are usually little to none. I think out of the last three visits, the longest was 15 minutes during dinner time? The service is fantastic and they are pretty vigilant about your drinks being low or just asking in general. The food? Genuinely amazing. We had about seven different plates on our most recent visit and we didn't even have the chance to finish everything. The portions are large and prices are reasonable. I believe that all plates considered, our bill was still under $100. We felt satisfied, but without any of the bloat. Ambiance? Nothing fancy, but please don't think that you're going into some janky takeout place. It's clean and although there could be upgrades here and there, nothing to believe that you're entering a bad establishment. 5/5. Absolutely would recommend for anyone interested in some great Chinese food without feeling like you just ate 10 pounds of cooking oil after.

We visited on a Friday night at about 8pm. They were busy but not full, and there was no one up front to check us in. There was someone walking back and forth but no one attended to us until we asked to be seated. At which point, they quickly ushered us to an available booth. Same thing happened to a party after us. But once we were seated, service was great: our order was taken and served very quickly. Ordered XLB, pan fried dumplings as well as stir fried string beans and hot and sour soup. The dumplings were ok. Not as hot as I like and the skin was a bit thick, though not unreasonably so. The soup and stir/fry were way too salty. Which was a pity, because I could tell the string beans were fried well, with a good amount of char and crisp without the beans being overcooked. It was just too salty. The ambiance was just a regular eatery. Not bad not fabulous. I think there are far better dumpling/Chinese restaurants in the area. Maybe their noodles are better. As someone who grew up eating Chinese food, I was disappointed.

No wait time to get seated when we got there. We ordered the cheese wonton appetizer, two Thai teas (love them) Dr Pepper, pork xiao boa, beef noodles, coconut lava ball dessert the bill was about $60 which I thought was great for everything we ordered. Really loved the pork xiao boa.

You won't regret coming here! The food, service and quality are all great. We ordered several dishes but the best were the spicy noodles, the orange chicken, the garlic green beans and kung pao chicken. Area is spacious, super clean and if you sit in the west side of the restaurant you can see the cooks as they prepare the food. Great local place for lunch or dinner and prices are very reasonable.

This was my fiancé's first dumping experience so it was only fitting going here. We ordered the pork & shrimp xiolongbao, shrimp sui mai, & bbq pork bun. The dumplings were filling and tasty definitely paired with their spicy vinegar and chili oil! The service was great we got a table right away and our server was very kind. My favorite were the xiolongbao and shrimp sui mai. The steamed bbq pork buns were alright it was more sauce heavy than meat filled but we still enjoyed it. We were going to order an entree plate like the big backs we are but thank goodness we didn't, because we were so stuffed. Safe to say, We'll be back to round two!

I wanted to try a place a bit closer to home that had string beans and was able to find this place on Yelp with great reviews. I ordered the stir fried strings beans and pan fried beef rolls. They were both delicious and I would definitely come here again to try other dishes. They didn't have a to go menu and need to remind them to give me utensils since they didn't give me any for some reason. The staff were friendly and helpful. There is tons of parking since it's in a plaza.

This place is an absolute hidden gem! The food was nothing short of amazing. The soup dumplings are hands down the best I've had in the area, even better than the more popular spots in Rancho Cucamonga, Mama Lu's, and Din Tai Fung! The balance of soup and dumpling was perfect, and they were served piping hot -- just how they should be.The siu mai was also fantastic, and we tried a few other dishes that did not disappoint. The West Lake beef soup, beef wrap, and black pepper beef udon noodles were all delicious. Honestly, everything we ordered was surprisingly good.To top it off, we couldn't resist ordering dessert, and I'm so glad we did. The salted egg custard buns, which they call "snow mountain lava cake," were incredible. Hot, fresh, and bursting with flavor -- definitely the best I've ever had!This place may be a little hidden, but it's absolutely worth the visit. We were so full, but we couldn't stop raving about how good everything was. I'll definitely be back again!

Even though it gets packed in here often they still show amazing service. All the waitresses are attentive, kind and patient. The food is always amazing I would highly recommend the shrimp fried rice if you eat seafood. Even though it can be loud from all the customers they get in the door it's still a good restaurant to sit down eat and have a conversation

Tried for first time and highly recommend! Food came out super fast. Very flavorful! Dumplings were good.

This place is my new go to place. They still make food to order and it's amazing. The beef roll is the best. The fried rice is quite good. The dim sum is all I have tried otherwise. So good. It's a must try.