1909

We headed to Old Towne Temecula for some good grub following our annual Christmas Ugly Sweater party the night before. Brunch is always great the following day. We're not from these parts so it was great the in-laws took us to Old Towne Temecula! 1909 had a long wait if you arrive for brunch at 11:30. They can text you so if you'd like to shop somewhere close by, it was fantastic.The staff was very friendly and courteous. They have indoor and outdoor seating. We opted to sit outdoors and they have awesome heaters out there, too. They weren't the normal stainless steel propane heaters. They were long and sat above your head on the beams. If there's sunlight beaming in, they have shades to relieve your back and umbrellas they can open to provide plenty of shade. Since it was the holiday season, they had many drink specials such as Shots for Tots and other festive cocktails. They won't disappoint. They had a variety of ethnic dishes to choose from including charcuterie to Mexican, Italian, American and Asian. Their cocktail menu is extensive as well. They even have a menu for your four legged friends! I love this place! 1909 is the PERFECT place for large parties and gatherings. The ambiance is just another reason to visit. The foodservers were incredibly attentive and had awesome attitudes for Sunday brunch folks.Definitely a great place to frequent after work or for gatherings! We will definitely be back the next time we visit!

Been here a few times for work meetings so it is always fun. Drinks and cocktails are great just on the slow side. They make an excellent old fashion with just the right amount of bitters and smoke. Some highlights are the Korean fried chicken is my fav app , pass on the empanadas and the mussels are tasty just not sure why they are so tiny. Ribeye with grilled seasonal veggies was very tasty and tender with a nice char on the outside. My only gripe is that at this price point it should be at least an inch thick which this just not . Also had the Bison burger before which is also pretty decent. It can get loud inside so pick and choose your setting. Also they have a pet friendly patio

Stopped by for lunch as we planned to hit up a few wineries in the area for the day. We waited about half an hour and got seated inside. Service was friendly but the food was nothing to really rave about. We ordered the crab and shrimp empanadas, the bison burger, and a portobello mushroom burger. Crab and shrimp empanadas (3/5): kinda tasted familiar to a crab rangoon. The elote corn on top was rly good! Portobello mushroom burger (2/5): I LOVE mushrooms, it's literally my favorite vegetable. I don't usually get mushroom burgers bc I'd rather just get the meat patties but my bf ordered the bison burger and the 1909 looked really similar (besides the meat they used). So I opted to try the vegan burger thinking I'd enjoy it bc I love mushrooms. It was a miss for me as the mushroom was oddly really salty. Bison burger (?/5): I had one bite of it as I was nervous about it tasting too gamey for me. My bf said it was good but did taste a lil gamey/nothing special. Since it's really out of the way for us, I don't think we'll be back but honestly would come back for the drinks if we were in town.

This place always decorates for holidays. Great background for photos ! I had the Birria tacos with consommé. So freaking good. The consommé really takes it to the next level

We had a great time at 1909. I came with some girlfriends for an impromptu casual birthday dinner celebration. The place was decked out with neon hearts and balloons inside, which was so cool. We sat outside on the heated patio and it was extremely comfortable and kept us warm since it was a cool night. Our server was great and worked with us to concoct our own version of some of the dishes on the menu, which was fun. They also brought out a delicious Coca Cola ice cream float for the birthday girl! Overall it was a great spot and surprised me in many ways. You definitely have to check it out whenever you are in the area.

3.5 starsIt was a rainy day yesterday and we were sat at a table on the very edge of the patio where you got slightly sprinkled on. They didn't really have any heater (that we could see) so it was quite chilly. We definitely should've waited for indoor seating!The menu looked amazing and there was 4-5 different brunch entrees that I was torn between. I ended up getting the croque madame and my husband got the birria hash. Both needed salt at the very least...they were extremely bland and the birria hash had a consume that tasted more akin to barbecue sauce. Not bad, just a little off..I bet it would make for great hangover food, but we probably wouldn't be back for brunch again otherwise.

I went around the holidays. It was so cute in there. It looked like Christmas threw up but in a good way. I ordered steak, fruits, crème brûlée, and some crazy drink off the holiday menu. I have no idea what it was, but it had me buzzed. The bartenders were super sweet. And it was in such a fun part of town.

Came here trying to get a quick bit to eat on out way to a winery. They sat us quickly and even though it was cold outside, the outdoor area had heaters that were more than sufficient for keeping us warm. It was a little windy and we lost song napkins during out meal but it didn't effect us too much.We ordered a coffee and waters to drink, crab and shrimp empenadas and carnival chilaquiles. The coffee was served in a glass mug that didn't keep the heat in for very long, so that combined with the wing made for a Cole coffee in under 10 minutes. The way was fresh how ever when I took a drink out of the straw that was already inside of my glass of water, it tasted salty.. I think the bartender might have not cleaned their hands before.. the server noticed my face when I took a drink and was quick to bring me a new glass.. The crab and shrimp empenadas were made from a pastry dough that bubble after they deep fried it which was pretty good. The crab and shrimp filling definitely left something to be desired.. it didn't have much flavor nor did the corn relish and chimichurri sauce on top.. The carnita chilaquiles were made with very tender carnitas the tortilla chips weren't too hard and the salsa had soaked into them perfectly making them enjoyable to eat, however the salsa also lacked flavor. We had to ask for lime and salt to throw on top.. even added tapatio for a some heat.. over all a decent breakfast place

Bloody Mary super delicious. Presentation is on point. Chicken sandwich was good. The avocado and spicy aioli elevates the experience. Yellow curry tofu was a burst of flavor from the first spoonful. Lots of delicious veggies. 1909 burger was tasty. Med rare and was perfect. Service was good. There was 90's music playing and people singing. Chill vibe.

I visited 1909 right after Christmas, and it was such a vibe! The restaurant was beautifully decorated for the holidays, creating a festive and cozy atmosphere that really set the tone for a great experience. The ambiance alone was worth the visit--it felt like stepping into a holiday wonderland.For food, I ordered the chilaquiles, which were delicious and satisfying. We also shared the Korean chicken, which came in huge pieces lol --perfect for sharing, but a little too sweet for my liking. On top of that, we indulged in a couple of their specialty Christmas drinks, which were not only festive but also flavorful. They even had $5 Christmas shots, which added an extra fun touch to the holiday vibe!Overall, the food was good, and the atmosphere was absolutely amazing. I couldn't help but wonder what the vibe is like outside of the holiday season, but I'm already looking forward to coming back and experiencing it again. If it's half as great as it was during Christmas, I know I'll love it just as much!Highly recommend this spot for anyone looking for great food, drinks, and an unforgettable atmosphere.Let me know if there's anything you'd like to adjust!