Rita's Mexican Food & Mariscos
Rita's Mexican Food & Mariscos
2 eggs smothered in ranchero sauce. Served with house potatoes and beans.
Scrambled eggs, spicy Mexican sausage, served with house potatoes, beans and your choice of corn or flour tortilla.
Choice of shredded beef, ground beef or chicken, diced veggies, topped with ranchero sauce and beans.
Scrambled eggs, diced veggies, nopal (cactus), house potatoes and your choice of corn or flour tortilla.
Seasoned carnitas, diced nopales, eggs, beans, house potatoes and your choice of corn or flour tortilla.
2 eggs cooked to your liking, bacon, beans, house potatoes and tortillas.
Served with rice, beans and your choice of tortillas.
House potatoes, eggs, cheese, bacon, diced veggies and beans.
Diced tortillas, eggs to your liking, ranchero sauce (red or green), beans and potatoes.
Freshly cut avocados, diced tomatoes, finely chopped onions prepared and seasoned.
Zesty yellow chili peppers stuffed with savory shrimp then wrapped in a bacon blanket. Add cream cheese for an additional charge. Rita's favorite and a must have.
Carne asada, chicken, shredded beef, or ground beef cheese covered. Served with sour cream, guacamole, pico de gallo and beans.
Beans, cheese, jalapenos and pico de gallo.
Add green chili strips for an additional charge.
Served with sour cream and guacamole.
A dozen zesty wings tossed in your choice of dressing hot, mild or honey hot.
Cheese quesadilla, beef taquito, chicken wings, cheese nachos, sour cream, guacamole and queso dip. Rita's favorite and a must have.
Served with chips.
3 pieces chicken, 3 pieces shredded beef served with sour cream and guacamole.
Cheese dip.
Savory shrimp, diced vegetables, house seasonings.
White sea bass, diced vegetables, house seasonings.
Seven seas. Diced vegetables, fish, shrimp, scallops, clams, crab legs, house seasonings.
Beef stew. Vegetables, chayote, potatoes, rice, carrots and diced steak chunks.
Served with cilantro, onions, radishes, limes and cabbage.
Served with cilantro, onions and limes. Rita's favorite and a must have.
Beef broth, Mexican meatball, diced vegetables. Just like nana made.
Chicken, diced vegetables, house spices. Served with a side of rice.
Grilled chicken breast, avocados, tomatoes, lettuce and cucumbers.
A bed of lettuce, tomatoes, rests in flour tortilla shell with your choice of ground beef, chicken or shredded beef.
Served in a flour tortilla shell with lettuce, sour cream, guacamole, beans, cheese and your choice of chicken, ground beef or shredded beef.
A smooth summer flavor with cooked shrimp in lettuce. Mixed with mayo, green onions and house spices topped with avocado slices.
Raw shrimp marinated in fresh lime juice, diced tomatoes, onions, cilantro and cucumber. Seasoned with house spices, served on a crispy corn tortilla shell.
Jumbo shrimp, octopus, snail dressed with diced avocados and zesty clamato. Served on a crispy corn tortilla shell.
Savory real crab meat, dressed with diced avocado and zesty clamato. Served on a crispy corn tortilla shell.
Flour tortilla shell topped with beans, lettuce and tomatoes. Served with your choice of fajita beef or chicken.
White sea bass, diced vegetables, house seasonings.
Savory shrimp, diced vegetables, house seasonings.
Originally from Yucatan peninsula, pork marinated in chile achiote, and house seasoning, then slowly oven cooked to lock in the flavor. Served with rice, beans and your choice of corn or flour tortillas.
Thinly cut steak, seasoned and grilled. Served with rice, beans, guacamole, pico de gallo and your choice of corn or flour tortillas. rita's favorite and a must have.
Mojarra.
Huachinango.
House seasoning, lightly grilled.
Smothered in a creamy chipotle sauce.
Tossed in a peppery hot sauce.
Tossed in bread crumbs, fried.
Tossed in a herded garlic sauce.
Great seafood mix, cooked in steam foil fish, snail, shrimp, octopus, tossed in veggies and house spices. Rita's favorite and a must have.
Shrimp served in a coconut. Rita's favorite and a must have.!
Served in a coconut.
Shrimp.
Shrimp and octopus.
Cooked and lime-soaked raw shrimp, octopus, scallops, snail, and oyster.
An oversized molcajete loaded with cooked shrimp, aguachile style shrimp, scallops and octopus. Served with primrose salsa.
6 pieces large shrimp tossed in hot salsa.
House seasoning, lightly grilled.
Camarones cobijados. Wrapped in bacon, stuffed with crab meat.
Tossed in bread crumbs, fried.
Savory shrimp, diced vegetables, house seasonings.
White sea bass, diced vegetables, house seasonings.
Originally from yucatan peninsula, pork marinated in chile achiote, and house seasoning, then slowly oven cooked to lock in the flavor. Served with rice, beans and your choice of corn or flour tortillas.
Thinly cut steak, seasoned and grilled. Served with rice, beans, guacamole, pico de gallo and your choice of corn or flour tortillas. rita's favorite and a must have.
Red or green, lime juice-soaked shrimp seasoned with choice of spicy green serranos or peppery chiltepin.
Raw oysters served in a half shell.
Raw oysters served in a half shell with raw shrimp, scallops, diced avocados, red onions and freshly cut limes.
Chunks of breaded while sea bass, 2 pieces toritos, 2 pieces shrimp, avocado, tomatoes and cucumbers with your choice of corn or flour tortillas.
Pick 1 item. Served with refried beans and Spanish rice.
Pick 2 items. Served with refried beans and Spanish rice.
Pick 3 items. Served with refried beans and Spanish rice.
Thinly cut steak, seasoned and grilled. Served with rice, beans, guacamole, pico de gallo and your choice of corn or flour tortillas. rita's favorite and a must have.
Mini size chimis, tacos, enchiladas, served with quacamole sour cream chips and salsa (4 dozen per platter).
Mixed grilled and breaded jumbo shrimp, 2 filets of white sea bass. Served with grilled and breaded, chicharrones de pescado pargo and a tasty lobster tail. Served with rice, mexican potatoes and your choice of corn or flour tortillas. Rita's favorite and a must have.
Tripas, grilled chicken, longaniza (pork Mexican sausage), carne asada, chicken breast, nopalitos, tricolored grilled vegetables and queso fundido. Served with charro beans, rice and your choice of corn or flour tortilla. Rita's favorite and a must have.
Freshly seasoned carne asada, grilled chicken breast and pork chop accompanied by grilled vegetables. Served with rice, beans and your choice of corn or flour tortillas. Rita's favorite and a must have.
Our house enchiladas stuffed with shrimp, crab and bacon smothered in a zesty chipotle sauce. Served with rice and house salad.
Carne asada, chicken breast, carnitas, longaniza (pork Mexican sausage) nopalitos, tri-colored grilled vegetables, green onions, served with charro beans, queso fresco and your choice of corn or flour tortillas. Rita's favorite and a must have.
Chunky chopped beef smothered in red pepper sauce. Served with rice, beans and your choice of corn or flour tortillas.
Chunky chopped beef smothered in green pepper sauce. Served with rice, beans and your choice of corn or flour tortillas.
Thinly cut steak, seasoned and grilled, served with cheese enchilada, guacamole, pico de gallo, rice, beans and your choice of corn or flour tortilla.
2 anaheim green chiles stuffed with Mexican cheese. Served with rice and beans.
Chicken stuffed poblano chile. Served on jalapeno cream cheese. Served with rice and beans.
Chunks of pork marinated in citrus and house seasoning. Served with rice, beans, guacamole, pico de gallo and your choice corn or flour tortillas.
Originally from Yucatan peninsula, pork marinated in chile achiote, and house seasoning, then slowly oven cooked to lock in the flavor. Served with rice, beans and your choice of corn or flour tortillas.
Seasoned with onions, red and green pepper. Served with sour cream, guacamole, beans and pico de gallo.
Carne asada, grilled chicken breast, longaniza (pork Mexican sausage) young cactus sleeves (nopalitos) served with a house made salsa, charro beans, queso fresco and your choice of corn or flour tortilla. Rita's favorite and a must have.
Served with french fries.
Chunks of steak smothered in red sauce, sauteed in tri-colored grilled vegetables, rice and beans. Served with your choice of corn or flour tortillas.
Small pieces of steak cooked in their juices, then mixed with whole beans and crispy bacon and tomatillo sauce.
Grilled chicken breast, lettuce, tomato, avocado, mayonnaise. Served with french fries.
Seasoned carne asada, lettuce, tomato, avocado, mayonnaise. Served with french fries.
Topping options: Honey, chocolate, strawberry or caramel.
The bold, refreshing, robust cola.
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
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food, sushi and sashimi
Fresh Paint, 2024, small changes inside too.
a drink in a glass
burritos and wraps, wraps, burrito, food
a bowl of yogurt
a plate of enchillas
a plate of enchillas
a platter of fresh oysters
a plate of food
a platter of food
a margarita
food
food, chicken wings and fried chicken, poultry, fried chicken, bbq wings, chicken wings, fried chicken wings, bbq chicken, chicken
bbq chicken, chicken wings, food, fried chicken wings, poultry, chicken wings and fried chicken, chicken, bbq wings, fried chicken
chowder, food, soup, soups and chowder
burritos and wraps
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drink
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crepes
food
Barry Y.
Mar 10, 2024
Rita's is pretty on the outside. Clean, bright, bare, with a din on the inside. It is good and great all over. Rita's does show you get what you pay for. Bold green and red salsa augments the standard bowl of chips. The taste of the salsas is unique. They do not have a lunch menu, but the regular one has so much on it, there is no need. There is a list of at least 15 different items on their combination plates. (Go to Rita's website to see the full -*+menu) I chose the fish taco and cheese enchilada. The plate comes with rice and beans. The soft fish taco is loaded with steamed fileted fish lettuce and so forth. The cheese enchilada lay flat, sunk in a circle of sauce, the same shape as the refried beans are in. Mexican fried rice completed the combo. My dining partner chose (roughly chopped) Steak Picado. The portion size was large. They served it with rice and beans plus three or four hot tortillas,On the way out there were several people eating Albondigas (Mexican Meatball) soup. While the food sounds ordinary, it was not. Some places know how to cook. This one worked wonders and the service was excellent.
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Jeanie M.
Jul 20, 2024
Food was fresh and yummy. The cheese crisp was new to me...kinda like a giant nacho or a Mexican pizza. Staff were friendly and very helpful. The restaurant was clean with a very casual vibe. Parking is plentiful. Prices were reasonable.
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Liz C.
Sep 2, 2024
We were a party of 3 for Sunday dinner and they automatically added 18% gratuity!!!We have been here before and this is the 1st time they did this!
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Mike M.
Mar 26, 2023
Our first visit. So many items on the menu. Our server was a very nice young man, and he recommended the Chile Verde Plate. I was torn between that and the Carne Adobada. I do love green chili though so I got it. Definitely glad I chose the Chili Verde. The meat is SO tender and delicious. I could drink the Verde sauce from a bucket. I get the green chili everywhere I go and this may be my new favorite. I had the fried ice cream for dessert. It was much larger than I was expecting, but so good I finished it all. I plan on making this my new regular stop. There are so many plates I want to try.
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Laz C.
Dec 23, 2022
Came to Rita's Mexican Food & Mariscos for the first time with a company Christmas party. There was 30ish in our group. The kitchen kicked butt as well as the servers to tackle such a large group! The appetizers and meals all trickled out at a very impressive flow!I only had the albondigas soup and it tasted exactly like it should have. I just wish it was a bit warmer on the cold day I had it on. I cannot and will not fault the kitchen or servers for the temperature of the soup. They had 30 something plates to prepare and deliver for our group. I did not sample anything else, but can tell you ever plate that came out looked delicious! I will definitely be back with family so I can try a few different things at one time as we each sample from each other's plates. If you're driving in from the south, making that u-turn on 35th Avenue traffic can be challenging. I would try to come from the north.
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Tom E.
Jan 23, 2023
When Familia Perez retired Juan's Authentic Mexican Food frim the Phoenix Restaurant circuit, we lost familiar people, large portions of delicious well-priced food and a family gathering spot. Ricardo Murillo, noted artisan - st leadt in our family suggested Rita's.Rita's is almost equal tothe frive to Juan's for us. The armosphere more colorful, the menu more extensive the food and beverages just as good, prices a little higher.Any time I can order nopales I am happy. They have Huevos con Nopales and Nana's Special. Rellenos are a restaurant test for me. Rita's rellenos are very good Hungry headed esst ot eest in I-10? Take Ric Murillo's advice, "Get off ar 35th Ave, hesd north toward McDowell. Rita's is on the west side of the road. You can't miss it.
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Deni G.
Nov 1, 2022
Great Food and ServiceToday, I was craving abondigas, so a quick search on Yelp led me to Rita's Mexican Food and Mariscos. As we entered the restraunt the music and atmosphere were inviting. I knew I picked the right place for lunch.We were immediately seated and offered drinks and menus. Our sever brought us a basket of hot, thin, crispy chips and salsa and it was tasty as we looked over the menu. My lunch companion and I ordered Abondigas Pozole.Out food came out hot and quick and it was the best abondigas & pozole I've had in some time. Service was great, restaurant was super clean and soup was delicious. Highly recommend
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Quanisha M.
Jan 6, 2024
Oh so not the best Mexican spot in Phoenix. I've wanted to try this place for so long and finally made it for breakfast and I wish I would have just kept driving to Food City for the breakfast burrito I originally had in mind. The coffee was just brown water. First point deduction. I ordered the Build your own combo with 2 items- Chicken taco and beef enchilada. The chicken in the taco was mush and the sauce on the enchilada was just plain gross. Need less to say I didn't get through that meal. My bf had The Nana plate and it looked horrible from jump. He asked for corn tortillas and over easy eggs when he originally ordered the dish. He received scrambled eggs and flour tortillas. Mind you I have never seen this man order scrambled eggs. Any who, he was going to keep them but then saw that he received flour tortillas. NO GO for him. So we asked the same server who took our order if we can get the eggs and tortillas corrected. So a few mins later the over easy eggs came out then the 2nd order of tortilla. Welp flour yet again. HOW DO YOU MESS UP FOR A 2ND TIME WITHIN MINUTES?!?! Sorry Rita's you guys need to step up your game. Next time I will listen to the native that tells me a place isn't the same since the original family sold the business. THIS PLACE IS PLAIN NASTY NASTY NASTY
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Emily A.
Aug 20, 2024
My family and I have been coming for years and today we encounter a rude service. Our party of 6 were seated in a section that was too small for our party and we kindly asked to be seated in a larger space where there was plenty of availability. Despite us explaining how our party felt uncomfortable with our seating, the hostess rudely refused to move us due to them cleaning the area we requested. The frustration was that the area had already been cleaned and mop. We ended up leaving and the hostess still stated multiple times have a nice day in a laughing tone. My family and I are truly disappointed.
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Greg S.
Jun 7, 2024
Wow at there tonight absolutely amazing. What a wonderful find. Nice neighborhood restaurant. Sweet staff great service. Food was a 10/10 way to go. Had chicken Relleno massive could only eat half, the sauces were great. I love this place.
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