Banh Mi Vegetarian Tofu Stir Fry
Pork Banh Mi
Ca Phe Sua Da (Vietnamese Iced Coffee)
Dipping my Bahn mi into the soup
Pork Banh Mi with egg and jalapeño
Pho beef with rib
Thai Tea
Special combo banh mi
My guess it this venture is a food truck success story.
food, soups and chowder
new item on menu!
Special Combo
Vegetarian Five Spice Tofu Banh Mi
spicy vegetable noodle soup!
Tofu Sandwich
Owner's future food truck (8/1/20)
Baked goods
Fresh made Daily Spring Roll
Inside
Bánh mì
Spicy crab noodle soup
new food menu photos!
food, dessert
Pho Bac
Dinh L.
Jan 21, 2024
I had been dine in at Rise & Shine Bakery/restaurant two consecutive Saturdays, and I enjoyed what I ordered so far. Especially on their Weekend Special "Banh Canh" and as well as Order-To-Go. The young man in the front is very sweet and friendly to every customers.My only negative comments - I hope the owners would consider to hire additional helpers in the kitchen and front, because foods came out very slow, and I feel sorry to Poor Young Man that he seems has to running around by himself as super busy, from taking orders, preparing drinks, making banh mi, etc.I hope the owners don't feel offended from my comments, just meant for advice.
Read MoreKeira L.
Apr 6, 2024
The sweetest and kindest people who makes amazing food consistently! They just don't miss and you are safe with pretty much any dish you choose. The portions are big and the prices are reasonable. This is one of our favorite Vietnamese restaurant, and we've had a lot of Vietnamese food!! The atmosphere is casual and chill.
Read MoreBryan K.
Jan 24, 2024
Some of the best banh mi and Vietnamese coffee around. If you get the banh mi to go you can request to separate the veggies from the sandwich so the bread doesn't get soggy. They wrap it up really nice. I also tried the pho here which is Northern style. It comes with a few cuts of beef and the broth is light and herbaceous. Will come back to try more hot food. Very friendly service. They make you feel welcome.
Read MoreJulie P.
Sep 27, 2023
If you're craving some good bahn mi sandwiches, this is the place to go! Their banh mi has been my favorite so far out of all the places I tried in Lynnwood/Edmonds or even just all of Seattle area! The bun bo hue was so good and flavorful too. Price is good for what you get!! I definitely recommend this spot!
Read MoreMike P.
Apr 1, 2023
I love this place! The good food and good vibes. Their menu is pretty impressive, with rotating options on the weekends. We came near closing and their banh mi bread was still warm, fluffy, and soft with a nice toasted exterior. Which makes sense since we got their baked goods while waiting and they were delicious too! The pandan one reminded me of banh kep which I enjoyed. What's impressive is they got a steady stream of people ordering to go and the staff was very welcoming. Honestly feels like a family owned business who just want to showcase delicious Vietnamese food. One of my favorites and my new go to for banh mi when I'm in the area. We wanted the crispy pork skin banh mi but they ran out so we plan to be back to try that! Their banh mi has all the staple ingredients such as pate, soy sauce, mayo, and whatever other stuff you ordered. My personal preference, I wish there was a bit more Mayo/butter for that creamy taste but how they do it here is good for their own style which I can respect. This place doesn't do any of the hype/trends and are just trying to deliver good food. I support this place 100% and I hope you enjoy it too :)
Read MoreLucy C.
Sep 16, 2023
Omgoodness... you would never think this unassuming hole-in-the-wall would have such amazing sandwiches but it's soooooo good. The French bread as people have shared in the posts is super fresh. Crunchy on the outside, soft on the inside. I gotta admit, I was skeptical and was expecting stale French bread but it was just the opposite!! Also the pork belly even though it's $10 and an upgrade from the grilled pork for $6.50 it's SO WORTH IT. Pork belly crust is also crunchy, flavorful and fatty parts melt in your mouth. Also, I told the cashier guy we were late for a reservation at 12:15. The place was busy on a Saturday. I walked in at 12 and he said there were a few more orders ahead of me and I needed to wait 15-20 mins but he was so sweet and made my order first!!!! I got it in less than 5 mins. The cashier is not only manning the register but also making the sandwiches and taking orders. This guys a hero. Anyway thank youuuuuu. I will be back!!!!!
Read MoreCharlie L.
Feb 18, 2023
5 stars with 229 (well, now 230) reviews? I thought it might be a fluke, so I convinced my friend Chris to go for a visit. I came in with high expectations and was definitely not disappointed. Had pastries and lemongrass tofu plate with fried egg - both beat my already high expectations. I even liked the pickled diakon, which I normal feel ambivalent about. Highly recommended!
Read MoreAiko S.
Feb 13, 2024
The prices unmatched. Considering they just rose price is given all the inflation. I will continue to support this place. The bread is baked fresh and so are the pastries. The food is so good. I can't wait for my next meal.There's plenty of seating to dine in, or you can take your meal to go.
Read MoreTu-Ha N.
Apr 11, 2024
Let me tell you the good things first. A year ago, I told you the truth. The food is fabulous. The hours are good. The bathroom is clean. There is parking if you go during **off peak** times. Most of the those things are still the same. Here is an update.Sadly, within the last 6 weeks, the owner must have gotten tired and very sad about certain things. She believes she must lecture to folks who can understand Vietnamese.Examples? [1] She became upset that some folks would make phone orders and not pick up their sandwiches. I got the lecture about "Please don't call in orders if you're *not* going to pick it up."I've never called in an order. I've come in; paid for my food. Ate it, cleaned up what I could, thanked them and left. [2] She has a high need to over explain and complain. She doesn't have adequate boundaries within her conversation. If I don't want to eat bean sprouts in this or that; or if I prefer something and not the other; none of which is a special request ... eventually, she will do what's asked but you must endure an earful before you get your food.English speakers & those who do not understand The Viet Language do not have to endure the lectures. Please, If you have it; sell it.I don't need a big lecture about how she makes the food; the fact that she can't make anything super fast; that I've possibly come at a bad time, etc. Your business hours are when you are "open for business." Let's do business more professionally. If you are the business owner;Offer an item.If you have it available, simply say "Yes, it's available." If you don't have the item in inventory, simply reply, "No we are out of stock."Please let the customer pay for the item and ask for whatever they wish -- if their wish is unreasonable, let them know that. Please MOVE ON from the lectures, complaining and unnecessary talk. You have a product; sell it.Let the customer order; take their money and let them eat.That's it. Please stop over-complicating things.Life is too short. Either you do have or do not have an item to sell. Please, if you have a need to lecture; please do so to your children. Please refrain from the same antics with your customers. Thank you.
Read MoreSabrina H.
Mar 1, 2024
This review is long overdue. I always forget to take a pic before I eat my sandwich so I never get the chance to leave a review with a pic lol. This is by far my all time favorite Bahn Mi spot! They seriously put love into what they make. I could eat the 5 spice tofu bahn mi every single day for the rest of my life, that's how good we're talking!And on top of that, their service is amazing! 10/10 for sure!
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