Renata's Hearth

Service was amazingFood was deliciousAmbience relaxing and modern10 out of 10 would recommend

We loved it! Food was great! Try their Ghost flower cocktail. It comes with a wonderful presentation. Grilled octopus was awesome, but a little spicy. I loved it, but I ordered it for my 2 yo, who didn't share my opinion :DTo sum it up it was a great experience!

* update * - Everyone in our party got sick by the time we got home, except for me. The items they ate that I did not participate in was the oysters, the octopus, and the trout. And our one friend with a severe peanut allergy had a horrible reaction. Service 10/10Ambiance 10/10 Food 5/10 The food was good but not spectacular.. it wasn't worth the price. The two to mango cocktail, loved it. The carrots side dish was DELICIOUS the sandwich bites, not worth it. The tomahawk and lobster was said to be enough for 5 people.. maybe a sample of both for 4-5 people but not as a meal to split. Split between two or three people, okay. The coconut cheesecake 10/10

The scenery at the Biltmore is beautiful and this restaurant is no exception. The physical seating is great if you want to sit relax enjoy your meal and your company without feeling uncomfortable or rushed. The service lends to this as well as they are attentive but not overbearing. We opted for the summer prix fixe menu and it was a great deal for the price we got the chicken and the brisket- both delicious. Definitely a place to check out.

Sitting at the Bar ordered a dessert from Renata's. Crème brûlée which seemed to be a classic dessert from menu description, anything but classic. It was filled with candied GINGER. The ginger reacted badly with the egg in the brûlée and everything turned to liquid except the ginger. The creamy luscious egg was overpowered by tanic ginger and I found myself chewing pieces of sugary ginger. So disappointed and it left me wondering about the chef that created this mess. I think the chef was trying to be gourmet, but please there's nothing that can be improved on with a beautiful crème brûlée.

This place is A-M-A-Z-I-N-G! I ate dinner here on my last night in Phoenix. My reservation was right at opening and we were quickly seated. Our server was the absolute best! Seriously, I've never had better service in my life! The food was also amazing! We had the Guacamole, Basque Sa'ndwich Bites, Roasted Chilean Seabass and Coconut Cheesecake. My goodness, the entire meal was great! If I had to pick a favorite, it would be the Basque Sa'ndwich Bites. Those expensive little sandwiches caused a flavor explosion in my mouth. I couldn't let this experience end without trying the El Matador cocktail. It was interesting! This drink is for anyone who loves Mezcal and smokey drinks. I'm glad that I got to try it but it wasn't for me lol! Regardless, I would absolutely love to eat here again!

SO close to five stars, and so worth a return visit! We came for dinner with two little ones, and our server went above and beyond to be helpful and accommodating. She was very quick to provide recommendations, per our request, and extremely knowledgeable about ingredients used, and cooking methods. She was very quick to keep all beverages refreshed throughout the meal, and also kind to keep the meal moving at a quick pace due to two toddlers under two being present! What to order - the smoked brisket!!!!! I am still dreaming about the smoky char, and delectable tenderness of every single bite. OUT OF THIS WORLD! Perfect accompaniment of peppers/onions/freshly cooked corn tortillas.Roasted Chilean Seabass - so flaky!! Delicious Peruvian rice. Absolutely scrumptious.Ceviche - I can't remember the specific name, but the acidic dressing was spicy and provided a delicious pop! Nice crunch with pickled cucumbers on top. Very refreshing and wonderful start to the meal.A huge thank you to all the staff at Renata's! You provided a wonderful evening dinner and the only downside I noted was flies inside the restaurant, but with doors on multiple sides being opened frequently by guests, this was understandable. Outstanding meal and we are eager to return.

This place is incredible from the moment you walk into the hotel to entering the dining room, there is so much detail! Great ambiance at Renatas and our server, Jeff went above and beyond to take care of us. He was very attentive and polite and we felt very welcome. The food was good, but it was a little over priced. Yet it was flavorful and it was a good experience. We are excited to come back to try more items.

The preparation and presentation of everything was exquisite. The atmosphere was very beautiful. Service was attentive without overbearing. All the Seafood and Meat was extremely fresh. We loved the Rossejot which is like a paella. I also thought The chilled Seafood platter was wonderful and even included Lobster tail. They made a beautiful birthday surprise for me and we had champagne at the end. It was a wonderful place to celebrate with family.

Located in the historic and very modern old money vibe Arizona Biltmore is the flare for rose seductive Latin flair, Renata. Go big celebration milestone birthday limo and gold LV. 6 very accomplished and self satisfied ladies! The signature blood red smoked El Matador with rose petal garnish and black salt rim is a MUST twice even if staying the night! It is our now signature power drink. Very beautiful and presented beautifully! The ceviche include sliced yellow tail or sea bass and crab both a fresh but well acidified and spiced appetizer with amazingly seasoned chips. The watermelon salad makes the sweet hearts of watermelon the expected stars. The favorite was the octopus which was charred but soft and tasty! Main meal included the tomohawk and lobster as street taco for the table feeds a bite for 2-6 and is nice to shared! The sauces add unique self design. The meat is tender and medium rare blackens the exterior but keeps the inside pink and juicy. The scallops and prawns also shareable for the table on a bed of partly crisped vermicelli that held flavor in the shrimp heads well but left the bed under seasoned and a little too try having crisped. Dessert enjoyed rich filling bites of the chocolate Kalua cake and the crème brûlée. The menu on line is not as descriptive but the stars are the appetizers we would eat out way through as tapas to share! Afterwards walk the premise and even on a Sunday the outside bar is sophisticated wealth and upscale vibe for proud pleasure! Enjoy the trip through beauty!