Reign of Thai

Just relocated here from Pa.... I recommend the Pad Thai with Tofu! It was seriously the best Pad Thai I have ever had and I cannot wait to try everything else on the menu.

Pretty disappointed in our last several experiences it seems like for at least the last three times. I've ordered food to go. The quality and accuracy has declined.The first time we dined there we commented how large the portions were and how large the vegetables in the portions were.The last three times orders have been mixed up on the spiciness as well as extra protein. We usually order extra protein with one or two of the three dishes we order. The last time we ordered, it seemed like the container was not even 2/3 full when it used to be nearly overflowing.Additionally, they substituted some weird small round eggplant that was barely cooked for their usual soft, large pieces of eggplant.Another time I ordered the eggplant and there was literally only four pieces of eggplant in the entire container.Even when the spices are mixed up the flavor and quality of vegetables are far superior to that elsewhere, it's just disappointing that lately it's been more sauce than anything and the order has not been correct for the past three visits

Pnang curry was on point. But I didn't realize their "egg rolls" were not in fact egg rolls but some sort of Shrimp with cabbage wrapped in a naked sort of wrap. 0 stars. Maybe I got the wrong order? But I couldn't eat it. Would not recommend.Coconut soup was pretty good as well. Ambiance seemed ok, but I had a take away order, so not quite sure. If I had more time I would return to eat in. Just wouldn't order their "egg rolls".

I was excited to try this place because of the great reviews! We ended up seeing it on Doordash so we ordered it for delivery.I will say, the food is a overpriced for the quality. The portions were very large, though! We tried the spring rolls, shrimp pineapple fried rice, and the pad Thai. None of the dishes were spicy at all. Neither the rice nor the pad Thai had any sauce on it. Both entrees were pretty dry. The pad Thai didn't have much flavor and the chicken was slightly over cooked.Not sure if this is because we ordered it for delivery or if that is how the food typically is!

We were in the area to see the Christmas play at the big church up the street so we find this spot on yelp. The Food is really tasty, the Panang Curry was delicious(although there were huge chunks of onion that really need to be chopped smaller, in fact there was way too much onion), the Beef Pad See Ew was solid, Chicken Fried Rice was good and the fried pot stickers were great. 4 stars for the awkward dining setup, we were from the other side of the valley so we couldn't do a to go order, so we elected to dine in. I realize they're probably doing their best, but the first thing we noticed was a fly on the table we wanted to sit in. It's like you're isolated over in a corner on time out while eating. In conclusion, the food is great dine in, but considering the weird setup, to go might be the move if it's feasible for you.

The food is tasty but they seem to be skimping on some ingredients more recently, including the meat. The food still has good flavor and it's a great option for take out. I will note that on tonight's particular order, we were highly disappointed to get home and discover they've decided to start dying their sticky rice green. We avoid food coloring as much as possible and find the green dye in the rice so very unnecessary. It doesn't even look appetizing and so we just left it and ate the mango. What a waste of $14 because we bought two. Skip anything with sticky rice unless you don't mind green food coloring.

Food had generally good flavors (asked for less salt) but was often too sweet and lacking in some execution. Perhaps the sweetness is to cater to an American palate. It got too sweet to finish and I was craving for tangy/sour flavors at the end though it was better than most Thai places near us. Good portion sizes. First time trying but due to sweetness overload, I probably wouldn't come back. Service was kind though slower as 5 dishes came out in 40 min, all at the same time. Cozy ambience, roomy inside. Larb chicken salad+/- okay taste of the chicken but too dry- due to the presentation, it seemed more like a ground chicken dish with salad garnish on the side. It could've worked better if the chicken was on top of bigger cabbage leaves with perhaps a light sauce with it since the ground chicken on it own was pretty dry. The cabbage slices were too thin to be used as a dipping tool. - There was also a side salad of chopped lettuce, purple cabbage, and matchstick carrots without any sauce that was pretty out of placeTom yum (lemongrass) soup w/ fish- flavor of the Tom yum was too sweet, with minimal sour and okay spice for level 1- wife mentioned that the fish was tilapia rather than an Asian fish that would melt in your mouth like swai (I didn't notice too much about this), moreso that the bites of fish came out sweet as well- also strange presentation for it to come out in a giant deep square dish rather than the standard Thai metal hot pot bowlPineapple fried rice + tasty flavor of the fried rice and chicken, like a smokiness and well seasoned+/- the dish would've been better as just a fried rice dish as it tasted like the pineapples were just thrown in at the end, rather than the pineapple juice as a tangy sweet incorporated into the rice and flavor- first bite of the dish/rice without pineapple was sugary sweet, not so much pineapple juice sweetGreen curry+ tasty flavors- but similar to the other dishes, too sweet. Interestingly, the least sweet of all the dishes (not including larb salad) since I expected this one to be sweeter- pretty watery consistency, like a green curry soupDrunken noodle+ tasty flavors and thick sauce/not wet- but way too sweet. This one hit me with a wave of concentrated sweetness, like syrup or sth

In love with the dining room. The food came out quick. And it tasted delicious. The workers were very welcoming.

We always get food at this restaurant. We order coconut soup, a curry, and we are so excited tonight the Mango Sticky Rice is back in season. We ordered and then sat to eat here, imagine our surprise when the sticky rice is GREEN. We asked the worker up front why it was green and he said it was dyed with pandan. We have never seen that before, it was so beautiful! Our food is always filled to the top of the container, such generous servings from the owners! We will see you guys again next week!

This is one of my favorite places to eat. Their pad Thai level 3 spice is amazing. The mango sticky rice is beyond delicious, sometimes they season the rice with pandanus leaves which give it amazing flavor and a green tint, it's great! If you haven't tried it, highly recommended.