Redstone American Grill
Redstone American Grill
Cream cheese scrambled eggs, cheddar, bacon and oven dried tomatoes .
Cream cheese scrambled eggs, bacon and American cheese with hollandaise.
Buffalo sauce and blue cheese dressing.
Bbasil pesto, tomatoes, mozzarella, balsamic and fresh basil.
Served with salted tortilla strips.
Parmesan tossed with spicy pepper mix with lemon garlic aioli.
Spicy cauliflower, steamed broccoli, roasted sourdough croutons & granny smith apples.
Three eggs, bacon or sausage, hash browns and toast.
Bacon or sausage with fresh fruit and maple syrup .
Challah bread, bacon or sausage, fresh fruit and maple syrup.
8 oz Burger, BBQ pork, bacon, pepper jack and a fried egg.
New York strip, three eggs, hash browns and toast.
English muffin, wood grilled Canadian bacon, hollandaise and hash browns.
English muffin, jumbo lump crab cakes, garlic spinach, hollandaise and hash browns.
Corn bread slices sauted in maple butter, BBQ pork, and smoked adobo hollandaise, with Idaho potatoes.
Cornbread croutons, tomatoes, smoked bacon, golden raisins, corn and honey-lime vinaigrette.
Smoked bacon, grilled asparagus, sweet corn, red onion, tomatoes, gouda and smoked onion ranch.
Black quinoa, fresh strawberries, rum raisins, roasted almonds, grana padano Parmesan cheese and lemon parmesan vinaigrette starter.
Classic style or barbecue basted, garlic mashed potatoes and grilled asparagus.
Wood fired, served with french fries and coleslaw.
Horseradish mayo, swiss, crispy onion strings, french onion au jus.
Cheddar, applewood smoked bacon and barbecue sauce.
Marinated chicken breast, grilled pineapple, roasted jalapeo, Canadian bacon, monterey Jack cheese and teriyaki sauce.
One egg, bacon and toast with jam.
American cheese served with fries.
Two pancakes with bacon or sausage, butter and syrup.
White meat chicken tenders served with fries.
Blackberries, rosemary, lemons, honey syrup and club soda.
Mint, pineapple, lime and simple syrup.
Blueberries, lemonade, grapefruit juice and lavender syrup.
Pinot grigio, strawberry, St. Germain elderflower and orange juice.
Titos handmade vodka, celery, blue cheese stuffed olive, cheese, applewood smoked bacon, celery salt rim and with a 7oz highlife pony.
Titos handmade vodka, blood orange, lemonade and grapefruit juice.
handcrafted Redstone doli, orange juice.
Redstone doli, sparkling wine.
Pom juice, sparkling wine.
peach schnapps, sparkling wine and orange juice.
Titos handmade vodka, orange juice, maine root ginger beer and fresh lime.
Titos handmade vodka, limoncello, maine root ginger beer and fresh lemon.
Titos handmade vodka, grapefruit juice, maine root ginger beer and fresh lime.
Cognac, amaretto, coffee and whipped cream.
Bailey's irish cream, coffee, salted caramel and whipped cream.
Bulleit bourbon, Kahlua, vanilla, coffee and whipped cream.
Served with compound butter, green chimichurri and olive tapenade.
Buffalo sauce and blue cheese dressing.
Spicy pepper mix with lemon garlic aioli.
Bang bang sauce, wasabi ranch.
Wood roasted with choice of buffalo, ranch or barbecue.
Served with salted tortilla strips.
Pure honey, smoked bacon with sriracha aioli.
Sesame seed and black pepper crusted and Asian slaw.
Slow smoked, general tso glaze, Asian slaw, pickled ginger, cilantro and sesame seeds.
Firecracker batter, crispy fried and sriracha aioli.
Spicy cauliflower, steamed broccoli, roasted sourdough croutons and granny smith apples.
Creamy spinach and artichoke hearts, grilled wild mushrooms, chili flakes and mozzarella.
Grilled onions, asparagus, fig jam, mozzarella, goat cheese and balsamic glaze.
Basil pesto, tomatoes, fresh mozzarella, balsamic glaze and fresh basil.
Cornbread croutons, tomatoes, smoked bacon, golden raisins, corn and honey-lime vinaigrette.
Cornbread croutons, tomatoes, smoked bacon, golden raisins, corn and honey-lime vinaigrette.
Smoked bacon, grilled asparagus, sweet corn, red onion, tomatoes, gouda and smoked onion ranch.
Black quinoa, fresh strawberries, rum raisins, roasted almonds, grana padano Parmesan cheese and lemon parmesan vinaigrette.
Tomatoes, carrots, cucumbers, red onion, Parmesan, spicy walnuts and balsamic vinaigrette.
Romaine, garlic sourdough croutons, Parmesan crisp and caesar dressing.
Hand breaded coconut chicken tenders, sweet and sour and hot mustard sauce.
Seasoned grilled skirt steak, cilantro pesto, monterey jack cheese, poblano peppers, pico de gallo and avocado salsa verde.
Battered Parmesan shrimp, romaine, garlic sourdough croutons, Parmesan crisp and house-made caesar dressing.
Burger patty stuffed with American cheese, bacon, A.1. steak sauce and truffle oil, toasted bun, sriracha aioli, lettuce and tomato.
Layers of pasta, grana padano Parmesan, mozzarella, ricotta, house-made bolognese sauce with beef and Italian sausage.
Warm apple pie filling, cinnamon sugar, vanilla ice cream and caramel sauce.
Cheddar, applewood smoked bacon and barbecue sauce.
Sweet and spicy general tso sauce, broccoli slaw and grilled red onions.
Ranchero spice rub, pepper jack cheese, chipotle aioli, jalapeo, lettuce, tomato and avocado.
Applewood smoked bacon, honey mustard, lettuce, tomato and thick cut multi-grain bread.
Horseradish mayo, Swiss, crispy onion strings and french onion au jus.
Marinated chicken breast, grilled pineapple, roasted jalapeo, Canadian bacon, monterey jack cheese and teriyaki sauce.
Arugula, tomato corn salad, sriracha aioli and old bay fries.
Wood fired, roasted heirloom carrots & beets and choice of lemon garlic oil or cajun spice.
Classic style or barbecue basted with garlic mashed potatoes and asparagus.
Wood fired and served with french fries and coleslaw.
Wood fired, montreal steak seasoning, cilantro chimichurri, scallions and cheddar hash browns.
Served with compound butter, green chimichurri and olive tapenade.
Buffalo sauce and blue cheese dressing.
Spicy pepper mix with lemon garlic aioli.
Bang bang sauce, wasabi ranch.
Pure honey, smoked bacon and sriracha aioli.
Sesame seed and black pepper crusted and Asian slaw.
Slow smoked, general tso glaze, Asian slaw, pickled ginger, cilantro and sesame seeds.
Firecracker batter, crispy fried and sriracha aioli.
Creamy spinach and artichoke hearts, grilled wild mushrooms, chili flakes and mozzarella.
Grilled onions, asparagus, fig jam, mozzarella, goat cheese and balsamic glaze.
Basil pesto, tomatoes, fresh mozzarella, balsamic glaze and fresh basil.
Cornbread croutons, tomatoes, smoked bacon, golden raisins, corn and honey-lime vinaigrette.
Smoked bacon, grilled asparagus, sweet corn, red onion, tomatoes, gouda and smoked onion ranch.
Black quinoa, fresh strawberries, rum raisins, roasted almonds, grana padano Parmesan cheese and lemon Parmesan vinaigrette.
Tomatoes, carrots, cucumbers, red onion, parmesan, spicy walnuts and balsamic vinaigrette.
Romaine, garlic sourdough croutons, Parmesan crisp and caesar dressing.
Wood fired, served with french fries and coleslaw.
Wood fired, jerk seasoned, rice pilaf, asparagus, seared brown sugar pineapple and caribbean pepper mix.
Roasted red potatoes, asparagus, short rib jus and garlic butter.
Marinated chicken breast, grilled pineapple, roasted jalapeo, Canadian bacon, monterey jack cheese and teriyaki sauce.
Sweet and spicy general tso sauce, broccoli slaw and grilled red onions.
Hand breaded coconut chicken tenders, sweet and sour & hot mustard sauce.
Seasoned grilled skirt steak, cilantro pesto, monterey jack cheese, poblano peppers, pico de gallo and avocado salsa verde.
Layers of pasta, grana padano Parmesan, mozzarella, ricotta, house-made bolognese sauce with beef and Italian sausage and marinara.
Sauted pea shoots, carrots & soba noodles, sesame vinaigrette & peanut sauce.
Heirloom carrots and roasted beets, garlic mashed potatoes, roasted tomato and natural jus.
Warm apple pie filling, cinnamon sugar, vanilla ice cream and caramel sauce.
Rice pilaf, seasonal vegetables, chefs salsa and grilled citrus, choice of lemon garlic oil or cajun spiced.
Roasted red potatoes, asparagus and lemon garlic aioli.
Blue crab stuffing, seared mahi mahi, asparagus tips, roasted vegetables and lemon caper beurre blanc.
Garlic mashed potatoes, grilled asparagus, tomato marmalade and caper beurre blanc.
Brandy-garlic crust, stir fried vegetables with Asian sesame vinaigrette and basmati rice.
Tomato corn salad, sriracha aioli and old bay fries.
Aged, slow roasted and hand carved.
Center cut tenderloin.
Center cut, USDA Prime.
Certified USDA Black Angus.
Chocolate frosting and vanilla ice cream.
Toasted nut crust, banana custard, fresh bananas and whipped cream.
Vanilla ice cream, candied pecans and whipped cream served with chocolate fudge sauce.
Almond and graham cracker crust and whipped cream.
Earl grey - breakfast.
Green tea tropical - spring jasmine.
Charmomile citrus - African nectar.
a piece of pizza on a plate
a fried chicken sandwich with pickles
Espresso martini
Bar area
White Haven Sauvignon Blanc
Wanted a French martini w/their pineapple infused Stoli vodka,but hey don't carry Chambord (suprised&disappointed),so ordered straight up.
a variety of food items
Beignets
Southwest Egg Skillet
Divorce party celebration
Bab Back Ribs
Decaf Cappuccino
Appetizer sampler
Shrimp and corn chowder. It gave Progresso vibes TBH. Pretty underwhelming for a $12 cup of soup.
Signature Filet
Pan Seared Chilean Sea Bass
chicken sandwich bbq w French Fries
Corn bread
Redstone Burger
Prime Ribeye
Peach Iced Tea
Look at that jar of pineapples soaking in the Stoli
Braised short rib sliders with french fries
Joey D.
Aug 7, 2024
Great service, great food. Service was quick out the kitchen and the food was so good.We had a steak Cobb salad and a General Tso Turkey burger. Absolutely fantastic. Will be back!
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Casey S.
Jun 16, 2024
Overpriced for the quality of the food.And really, really slow service.We waited about 20 minutes for a cup of soup, and when it finally came out it was pretty mid. Reminded me of half a can of progresso, except it was $12. We had also ordered a burger and a pasta dish, but after sitting there for half an hour and starving, we finally just gave up and asked for the check. Only giving this place another star because the ambiance was pretty nice. Maybe this place is good for drinks (the outside bar looked lovely), but avoid the food and table service.
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Dana S.
Jul 27, 2024
We had a great appetizer called the Cheesesteak Egg Roll which was very delicious! Our server was friendly and very helpful during our complete meal and dessert. She kept checking to make sure we had everything we needed with a smile on her face. The place was comfortable and good music was playing during our experience. We have been here several times and always feel like we get a good experience with our meal. Great place and we recommend it to friends when they want to eat out.
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DeeDee H.
Sep 2, 2024
Very pleasant atmosphere. We had brunch with my husband's mom, had a cocktail with chicken and waffles, burger, Caesar salad with anchovies, and French o ion soup. The corn bread in a skillet was delicious slathered in cinnamon butter. Everything was delicious except that the chicken was unfortunately dry. The service was top notch.
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Justin G.
Jan 16, 2024
TLDR: Lots of items to choose from that will appease everyone in your party. Solid food, good service, relaxed atmosphere but a bit pricey for what it is. Our table just ordered a bunch of appetizers to split:- BBQ Baby Back Ribs: Good amount of meat that fell off the bone. Tasty BBQ sauce and excellent fries. I would get again- Ricotta Meatballs: 3-4 large tasty meatballs. The herb crips that it was served with was an odd choice. It would've been better accompanied by a softer bread. - Honey Cider Bacon Brussel Sprouts - These were very good, lots of flavor and great portion size. - Bang Bang Cauliflower: The sauce was flavorful, but there was so much breading you can't tell you're eating Cauliflower. Portion size was lacking a bit. - Chicken Wings: My buddy talked these up, but I didn't think they were that great. Additionally the buffalo sauce was too buttery.
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Dee C.
Aug 1, 2024
Becca was awesome. It's at a great location plenty of parking for free. The Establishment itself is so beautiful, they have outdoor seating and a patio that has a fireplace. The boots are very comfy and super spacious. We went for my daughter's 18th birthday, the food was all right. I had the crusted haddock, there's this sauce that comes on it that I didn't particularly like. I didn't like the crust on the haddock as well so I barely ate it. My asparagus was good, and the mashed potatoes are delicious as well. I couldn't decide between the meatloaf and the haddock so I ended up getting a headache and the meatloaf to go. This is where I messed up I should have went with the meatloaf because it was so freaking good. I suggest that on the menu above anything else. I also tried the burger the salmon and the rotisserie chicken. I sampled a little bit of everybody's food and trust me the meatloaf is the best. Becca suggested this Sauvignon Blanc and it was really good so shout out to her
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Stephanie B.
Apr 10, 2024
I have been here many times for lunch with my cousin. We have had salads, sandwiches, flatbread, mocktails and wine. This restaurant has high-quality food and drinks, and the service is very good. They are very consistent. Also enjoyable as the outdoor seating. The only small issue is the ladies room. It is very dark.
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Matt L.
Mar 5, 2024
Nice staff. Warm and inviting dining. Had table for six. Burgers solid. Anything that required more finesse (Beef Wellington/Light pasta dish) were misses. Yes, we should have known. Be the burger.
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Marta V.
Jun 6, 2024
Food was nothing special, we could had been eating at an Applebees. Waitress had an attitude. Bill was $78. Greeter and helper? They were to busy conversing to even go through the greetings and goodbyes.
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Micky S.
Jun 14, 2024
On 6/14/2024 I order the Fiesta Chicken Pasta described as (Grilled Chicken Breast, Chipotle Cream Sauce, Peppers & Onions, Tomatillos, Fettuccine, Queso Fresco, Cilantro) for dinner which arrived with no Grilled Chicken Breast. Sent it back only to have server arrive with a dish with what appeared to be shaved chicken but again with no Grilled Chicken Breast. By this time others at my table had already eaten their meals so I cancelled a promised alternate dish . Manager tossed a takeout bag containing the cancelled alternate dish onto our table inches from my face without saying a word after I told him I didn't want it.The entire experience was ruined by this badly described dish together with the rude attempts by the Manager to remedy their mistakes.
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