Red Tail Bar & Grill

Second time coming here for breakfast. The food was good both times, but I gotta say, the outdoor seating makes a big difference. I tried the Crispy Taters, and they were delicious, and the gravy soaked taters were the best part. The portion was big and very filling. My hubby also had the Classic Benedict, and he enjoyed it as well. Overall, it was a good experience, and Virginia took a very good care of us.

This restaurant is located on the Singing Hills Golf Resort at Sycuan. Loved that it's right on the golf course for starters with the pro shop next door (Singing Hills has the biggest golf pro shop I've ever seen!)Red Tail is an upscale bar and grill with a nice bar area and a separate area for seating. The ambiance is very laid back and perfect after a day on the course.My wife, daughter and I ate here for wife's birthday last night. We were seated promptly and the service was excellent throughout.My wife had the 9oz medallion steak that came with whipped potatoes and a serving of cooked veggies. She said it was delicious and she saved half of it for lunch the next day.I had the french dip with fries and it was also excellent. I can't recall the last time I had french dip so this was a delight.My daughter (she's 11) had the kids pizza meal which she also really enjoyed.Overall I will definitely be back, especially after a round of golf.

My partner and I were staying at Sycuan Casino and decided to go to drive down to give this place a try. We were very happy we did as the food and service was great.The prices are very affordable.The menu has something for everyone and the food is consistently good. The hash brown were delicious, some of the crispiest I have ever had.Even if you don't golf I recommend checking out the restaurant.

Best brunch in town they make traditional breakfast and have some Mexican flare on the menu the make Birria breakfast enchiladas that you can kill for!

The food is delicious and the service is amazing! Had the pleasure of celebrating a work event here last night and BELLA offered excellent service. She was very attentive to all of our needs and was very kind with our large group! Highly recommend getting their French dip sandwich, the steak nachos and the traditional burger is so yummy!

A co-worker and I spent the weekend at the Singing Hills Resort ... the last time we were here (7yrs ago), it was the Sycuan Resort. We returned to play golf on the Oak Glen and Willow Glen courses as well as Cottonwood nearby.We ended up having three meals at the Red Tail Bar & Grill; breakfast, lunch and dinner. We had the Huevos Rancheros and Black Forest Benedict for breakfast; these dishes remained unchanged, at least in our memories. My only nitpick was I wanted the English Muffin toasted more.For lunch we had The Red Tail Club Sandwich and the Chorizo Flatbread. The latter looked like the Crispy Chicken Naan except for chorizo replacing the chicken. My co-worker loved his dish. My club sandwich was less successful ... the ingredients were not distributed evenly so there was no aioli or tomato on two of the pieces and no avocado on the other half. The fries were good.We returned for a third time after an unsuccessful trip to Sycuan Resort and Hotel because the restaurants, we tried to go to almost all of them, but were stymied by: a) Bull & Bourbon being completely booked; b) a hostess that didn't seem to want to seat anyone at the Viewpoint, c) a mechanical problem that closed the Pink Buddha, and d) Elicit Lounge was closed.So, my friend ordered the Specialty of the House, a 10oz Prime Rib, available only medium or higher, and I had the Achiote Chicken. The prime was served with whipped potatoes, seasonal vegetables and roasted garlic ... horseradish sauce was extra. My chicken came with hominy corn succotash and a lime cream sauce that hinted of curry; it was delicious! I had two gin & tonics; they were okay and inexpensive at $9ea. We split an order of the Crispy Artichoke and Grilled Asparagus ... this was very good.All in all, Red Tail Bar & Grill is a decent place for a meal; service is good; it' s convenient to the Singing Hills Resort and you can charge your meals to your room. A bonus, we received a $50 credit when we checked in. Rating? A solid 3.5 out of 5.

I had a good breakfast burrito from this eatery at Singing Hills Golf Course and Resort by Sycuan. Overall the burrito was okay, having some high notes and lows as well.The breakfast burrito comes with scrambled eggs, bacon, pepper Jack cheese, and hash browns. These all great ingredients. What I liked about this burrito were the scrambled eggs. They were well scrambled and seasoned. The bacon was good and they put a decent amount of it in the burrito.I like the idea of hash browns in the burrito, but the problem was that they mixed them in with the eggs and breakfast; as a result, they became to soft and mushy. Hash browns need to have texture, especially some crispiness, but these did not. I would consider preparing separately, to crisp them up, and then add to the burrito as separate ingredient. Another words, don't scramble them with eggs!The flour tortilla was good and overall the burrito was of a good size. It would be great if they would out the burrito on the griddle after it's rolled up to lightly brown up the tortilla too.Service was okay. It was friendly, but on the slower side. Whether it's intentional or not, I am not sure. Let's just say it took longer than usual for service. Not that I complain.

My husband and I dined here prior to playing golf. We had great service, food was fantastic and came out within 15 minutes of us ordering. We had the All American breakfast and Chilaquiles with Carne. This will be our go to for brunch in South County. Definable worth the trip!

Sycuan once again stepped it up. The food is of high quality and caliber. The Red Tail grill has upped its game. If you're looking for a hidden gem, this is the spot for food- breakfast, lunch, and dinner. I took 1 star away because the service staff is all new and they still have to work out the kinks. Overall, I really enjoyed it.

Me and my family arrived at 11:05. We left around 1 o'clock without ever receiving our food after being told multiple times it was "almost ready" and while two tables who were after us got their food before we did. Manager did nothing to help either. What kind of service is this?