Red Devil Italian Restaurant & Pizzeria

I had a hankering for something with a good hearty red sauce. I stopped at Red Devil at the suggestion of a friend. Cute little spot. I was seated right away but waited 10 minutes for my server. Then she greeted me. Her name was " Kathy". A very sweet older woman. She was so personable and kind that I felt like I was talking with my mom. I ordered the chicken Parmesan with a side of broccoli and a Prosecco. Soon after I ordered Kathy arrived with my meal, it was delicious. The chicken was moist and the sauce was so good that I dipped my broccoli in it. I was born and raised Italian with strict rules on what to put in and not put in a red sauce. Sugar, potatoes no way. That's not the true Italian way. This sauce was just what I was looking for. Very flavorful and robust. Thank you Red Devil and thank you Kathy. I hope you appreciated the tip. I saw how hard you were working and always smiling.

Do not eat here !!!! It is a waste of time and money. Came here for dinner with my boyfriend and mom. Waited about 10 minutes or longer after being sat before even being greeted. We knew what we wanted so we asked the waitress if we could put in our food and drinks at the same time. She said yes so we ordered boneless wings, a garden salad, garlic cheese bread, and the pollo basil with sausage added. She left came back about 5 min later with our drinks. Waited 15 min for the salad, then about 30 min later we got our food. We got bone in chicken wings when we ordered boneless, and a completely different pasta came out than what we ordered. We sent the wings back immediately and asked for a few boxes since we had already been there awhile. By the time we noticed the pasta wasn't correct our waitress was nowhere to be found. We had to go up to the hostess to inform someone our food wasn't correct. At that time the manager, didn't get his name but we'll call him "mr. Wallet chain", came over to address the problem. He informed us that the pasta was in-fact what we ordered and tried to gaslight us until we pulled out the menu then he was quick to take the plate and have the kitchen "remake it" but not before he offered to leave the messed up plate and charge us for that and the remake...?? At this point we told him to take the plate and remake it togo. We then waited another 20-30 min for the remade pasta to come out and our boneless wings. Finally all of our food came out the way it was supposed to but we weren't interested in staying any longer to eat it so we took it togo and asked for the check. The check came with no reductions, that's fine but take it from me don't waste your time or money here. You're better off ordering at Dominos.

That was very very bad food. We got super over cooked spaghetti, over cooked pasta is one of the worst textures on earth. The mushroom ravioli was weirdly sweet, not sure what's going on there. Very stale bread that I had to pay for and did not come with dinner. Nothing was good.

Went to the bar and nice bartender got me a cold beer. Tortellini with Alfredo sauce was mid range still, but a good choice. No bread on to go orders still bugs me.

This is go to for us. Super predictable and delicious. I can walk in and Victoria knows I want a 10" personal pepperoni with a Coors light. We are frequents.

This is probably my favorite restaurant. I just freaking love it.Food is really good. Their draft beer (which I LOVE) is fairly priced. Service is always good. Ambience is super chill. Just a great place to come after a hectic week to wind down.I've been here so many times, and I don't see that changing anytime soon.

I don't know, lately, my pet peeve is service. We got here on Sunday afternoon and it wasn't busy at all. In fact, the parking lot was empty. It was weird standing at the hostess stand with absolutely no one in sight.After a few minutes and employee came behind the stand, fumbled around for something under the counter, and then walked away without making any eye contact. It was weird.After we got seated, things got better. Our server was above average and very attentive. The food was very good too. We had the eggplant Parmesan and seafood marinara. Both very good.I've been here in the past and have always enjoyed their pizza. I will be back!

Good kind of low key place for late dinner. The bar seemed busy. They did close at 10pm on a Monday.Our first choice for dinner was too busy with sports games (and too loud), this place was just perfect for a good conversation.Entrance is on the East side of the building. I had the Red Devil Trio (Fetuccine, ravioli and chicken parmigiana) and a small salad with house made blue cheese dressing. With a couple of wings for appetizer and a slice of thin crust pizza (shared), I ended up having 2 meals from the main dish. Complimentary thin slice of pumpkin cheesecake for the birthday girl : )

Never had one single inferior experience here. We've dined iat and ordered from multiple locations but North Phoenix is my favorite. Sliced Italian sausage is a must-have pizza topping.

Recently returned here for dinner late on a Sunday afternoon. Thy still offer a variety of Italian favorites in sandwich and entree form, various appetizers, salads, and pizza, too. This time, tough. My chicken parmesan entree was, perhaps, a bit overdone, which made it a wee bit tough, but tasty nevertheless. Good service and a pleasant family atmosphere. Note they add a separate, small percentage fee to cover their increased inflationary costs.