Reathrey Sekong

Det, the chef's son and server, was great and the food was amazing! My 6 year old, who is picky about EVERYTHING loved the beef noodle soup! Thank you for helping us celebrate my husbands birthday. He said all the dishes well delicious! A great 1st experience of Cambodia! Akon!!!

Sad to write this reviewWe came in and the waiter said 45 min for to go. We thought that was a long already but we were willing to wait. Not exaggerating we waited an hour and 50 minutes and still no food so we walked out. They are cash only too.The waiter was nice the food is good. The only flaw is service and that's a huge flaw. We will 100% never be going back. The wait times are insane and could be solved with hiring just 1 more person

I've been to Cambodia and enjoyed trying some of the dishes from my travels there. Major nostalgia eating at Reathrey Sekong! The interior has Cambodian decorations everywhere, like photos, Buddha statues, and instruments, plus Cambodian music playing, which I always appreciate. My husband and I had the lok lak beef salad, steak and thuk prahok, one egg roll, one spring roll, jackfruit sweet rice, and banana tapioca. The standout was the lok lak, which includes beef coated in a glossy, peppery sauce with some veggies and rice. We both really enjoyed this. Everything else was great and felt authentic. The desserts were not too sweet and were so light to finish out the meal. The price is a quite high for the portion of the food; if they want to keep the prices as is, I suggest giving more food. It was also intensely hot inside, so we had to eat in a rush and leave because we were so uncomfortable. So I had to drop a star. Also not a negative, but they only take cash, Zelle, and Venmo.

Loved this hole in the wall place with such authentic flavors! We loved the student noodles and their lemongrass stir fry in particular and will definitely be back for more!

This little hole in the wall is a gem! The restaurant is homey and comforting and thankfully has its own private parking lot with adequate spaces. I came in with three other people on a Saturday evening around 6:30 and it wasn't too busy.We were immediately greeted and seated and the waiter was very helpful and friendly throughout the evening, offering suggestions as well. We ordered the fresh and fried spring/egg rolls, the kathiev cha, Cambodian pork chop, lok lak beef, and cha kreung. The food came out reasonably quickly and everything was fresh and flavorful. There was definitely an adequate amount of protein per serving and the portion sizes were good as well. The pork chop was definitely a highlight of the meal. It was a little warm in the restaurant so dress lightly and bring your appetite! As a heads up, there is a sign on the door says that they accept venmo/etc and cash, and credit cards are a 4% surcharge. While Cambodian food is not as commonly found here as other cuisines, I was thrilled to try the fresh and flavorful food at Reathrey Sekong and highly recommend!

I visited this place sometime ago. Sat outside as I had my best friend with me aka Chocolate Lab. The person who took my order was real nice and also brought out a bowl of water for my pup. Food is delicious. Tasty skewers and other plate dishes. A stand out in its own style. Thx again for the friendly service and to my four legged family member.

Cambodian food isn't nearly as easy to find as Thai or Vietnamese, and Reathrey Sekong offers a phenomenal experience.This unassuming spot in Midtown is easy to pass by, tucked away on Indian School Road, but is well worth seeking out. I stopped in for dinner on a quiet Friday night and was greeted by the host right away. The menu covers a wide range of Cambodian specialties, most of which I wasn't familiar with: the menu has very good descriptions of the fare. I settled on a fresh spring roll and steak with thuck prahok, chased with iced coffee. The spring roll was very similar to a Vietnamese summer roll, though with the addition of chicken to the shrimp, mint, and vermicelli. The bright, vinegary dipping sauce was a fine accompaniment. The steak dish was revelatory: thin slices of medium rare beef were served with raw vegetables and thuck prahok: a sauce of lemongrass, lime leaf, garlic, eggplant, chili, galangal, and prahok (fermented fish paste). The menu warns of its "strong pungent taste", and there's no easy way to describe the flavour: bold and bracing, without being overwhelming or overly salty.This is absolutely worth a repeat visit

Tried Cambodian food for the first time! Can't speak for authenticity but I thought the food was very flavorful and service was great.The restaurant is pretty easy to miss since there aren't any obvious signs so I suggest slowing down when you're near or you can easily miss a turn into the parking lot. Kind of a hole in the wall place!If you have had a lot of Southeast Asian food you may find some familiar flavors such as fish sauce, lemongrass, or the use of tropical fruits. We tried the green mango grilled fish, lemongrass soup, and lot cha.The green mango fish was good, it tasted very refreshing. I kind of expected it to be more grilled though! The sea bass was nice and soft. The lemongrass soup is strong and flavorful! It was nice with rice. The loat cha had some chewy short tubular noodles that I really enjoyed! It was also strong in flavor, smoky and a bit salty. The fish and soup each came with a bowl of white rice.Waiter was kind and patient. Gave us the top 3 most ordered dishes and then a few of his personal favorites. Happy to answer any questions we had as newcomers! Easy to switch out the proteins with your preferred choice. Also mentioned you can't get loat cha noodles at any other restaurant in AZ so I would recommend trying that if you want to go for something new. Also let us stay as long as we wanted after to chat.Cash only but they also do Zelle or Venmo!

First time trying Cambodian food, and it definitely won't be the last.This place is warm and cozy, very homey feeling.The service was delightful, helpful, and informative.

Said they were open on their web site. They were closed. I hear they have good food. We were dropped off in the heat.