Ravello Italian Kitchen
Ravello Italian Kitchen
Crispy fried arborio rice balls filled with imported buffalo mozzarella & prosciutto, pesto marinara dipping sauce **NOTE: Arancini cannot be made gluten free or dairy free.
Vine Ripe Tomato, Garlic, Sweet Basil, Balsamic Syrup, EVOO, Charred Ciabatta*** Cannot be made GF
Lightly Battered & Crispy Fried Local Calamari, Marinara Sauce, Lemon
Delicious classic garlic bread or get it Parmesan Style for an extra $2*** Cannot be made GF
Fresh ground beef, pork & veal, marinara, ricotta & parmigiano reggiano cheeseNOTE: Meatballs cannot be made gluten-free
Sauted eggplant filled with smoked mozzarella, ricotta & fresh basil, baked with pomodoro sauceNOTE: Melanzana Forno cannot be made gluten-free or dairy-free
Wild mussels simmered in tomatoes with garlic, chili flakes, Pinot Grigio wine, served with toasted ciabatta
Imported Burrata from Puglia, Italy (weekly), Shaved Imported Prosciutto from Lucca, Italy, Roasted Vined Cherry Tomatoes, Sauteed Broccoli Rabi Greens Crostini
Wood Oven Roasted Ward's Farm Squash, A Sweet Flesh and Soft Edible Skin, Drizzled with EVOO, Balsamic Syrup & Crisp Fried Sage Leaves
Sauteed Spears, Oven Roasted Cherry Tomatoes - Ward's Farm (Sharon, MA) Shower Ricotta Stalata
Sunshine gold and ruby red beet, arugula, goat cheese crumbles and pear vinaigrette
Romaine hearts, house made Caesar dressing *, oven roasted garlic parmesan croutons, grated parmigiano reggiano cheese
Prosciutto, Salami, Soppressata, Provolone Cheese, Cranberry Beans, Pine Nuts** Red & Yellow Peppers, Sun Dried Tomatoes, Red Onions, Shaved Romaine & Radicchio Lettuces, Red Wine- Oregano Vinaigrette
Seasonal lettuces, baby tomatoes, cucumbers, red onions, peppers, mushrooms, Italian olives, house or balsamic vinaigrette
Spring Greens, Kalamata Olives, Cucumbers, Baby Tomato, Red Onion, Bulgarian Feta Cheese, Fresh Baby Artichokes, House Pickled Peppers, Greek Vinaigrette
Lemon & Thyme Marinated Grilled Atlantic Salmon, Arugula, Shaved Fennel, Sweet Pink Salad Apple, Local Baby Tomato, Cucumber, Maple Sherry Vinaigrette
Black Mission fig, Beluga blue cheese, fresh mint, citrus EVOO
Prosciutto, Salami, Soppressata, Provolone Cheese, Cranberry Beans, Pine Nuts** Red & Yellow Peppers, Sun Dried Tomatoes, Red Onions, Shaved Romaine & Radicchio Lettuces, Red Wine- Oregano Vinaigrette
House Made Fettuccini Simmered in Gorgonzola Cheese Sauce Blended with Roasted Red Tomatoes, Crispy Chicken Medallion, Fried Basil & Sage Leaves, Blood Orange EVOO Drizzle
House made noodles, crisp pancetta, local spring peas, dusting of black pepper, parmigiano reggiano cheeseNOTE: Cannot be made dairy-free
Roasted Chicken Breast, Broccoli Florets, Penne, Lemon Alfredo Sauce, Parmigiano Reggiano Cheese
Sauted chicken breast with shallots, white mushrooms, sweet Marsala wine & demi-glace, house made linguini
Fresh Italian crumbled and sauted chicken breast, marinara, mozzarella & provolone cheese, penne
Sauted chicken medallions, lemon, caper and butter sauce with fresh linguini
Sauted chicken breast, crusted with prosciutto and fresh sage, lemon butter sauce, house-made linguini
Clams (Wellfleet, MA) simmered in white wine, garlic, chili flakes, parsley, butter, house made linguini
Sauted egg dipped eggplant, layered with ricotta cheese, pecorino & mozzarella, marinara sauce, linguini** Cannot be made GF or Dairy Free
Fresh sole filet, egg batter dipped and sauted in a lemon wine butter sauce, served with sauted spinach and roasted fingerling potatoes
GF Italian bread crumbs (rice flour blended with olive juice & honey), pomodoro sauce, mozzarella & provolone cheeses, served with gluten-free penne pasta
Grilled Filet, Roasted Rosemary Scented Fingerling Potato, Sauted Broccolini, Citrus Gastrique
Fresh noodles layered with savory pork & beef meat sauce, bechamel cream, mozzarella & parmigiano reggiano cheeses** Cannot be made GF or Dairy Free
Hand cut fresh noodles, savory meat sauce of beef & pork, tomatoes, onions, garlic & seasoning
Imported garganelli pasta, local spring peas, vodka, tomato & creamAdd chicken or house made crumbled sausage 3
Pan Seared Scallops, Fresh Spaghettini Pasta, Lemon Tarragon Cream Sauce
Handcrafted ravioli filled, Chianti braised short rib, ricotta & parmigiana reggiano cheeses, simmered in a wild mushroom & Marsala cream sauce** Cannot be made GF or Dairy Free
Shrimp simmered in a marinara sauce with garlic, chili flakes, and white wine over house-made linguini
House-made linguini, meatballs, Ravello marinara** Cannot be made GF or Dairy Free
Pan Seared Veal Medallions, Silver Dollar White Mushrooms, Sweet Marsala wine, served over House Made Linguini pasta
Fresh Italian crumbed veal medallions, mozzarella & provolone cheeses, marinara, & house made linguini
Fresh Italian crumbed & sauted chicken breast, marinara sauce, mozzarella & provolone cheeses. Add roasted peppers and or sauted onions 2
Shaved imported prosciutto, mortadella, salami, sopprasatta & provolone cheese, house made pickled peppers, baby lettuce, olive oil vinaigrette
Meatballs, Ravellos marinara, provolone & mozzarella cheeses. Add roasted peppers and or sauted onions 2.
Pan Roasted Marinated Steak with Garlic & Rosemary, Baby Portabella Mushrooms, Fontina Cheese, Arugula, Roasted Garlic Aioli
Seasonal Tomatoes, Buffalo Mozzarella Cheese, Pesto Aioli, Basil, Balsamic Syrup
Four crispy cylinder cookies with a filling of ricotta & mascarpone cheeses
Lemon & ricotta petite fried pastry, powder sugar dusted, drizzled with Nutella
Lady fingers, Brandy-Kahlua infused mascarpone cheese custard dusted with cocoa powder
Roasted Chicken Breast, Broccoli Florets, Penne Pasta, Lemon Alfredo Sauce, Parmigiano Reggiano
Garganelli in vodka sauce
Zeppoles
Fried dough with Nutella
Clams bianco with fettuccine
Ravello Italian Kitchen
Ala vodka
Mussels Fra Diavlo
the entrance to the restaurant
Strozzapreti Pomodoro
Gorgeous Girl cocktail
Short rib ravioli
menu
Short rib ravioli
Ricotta Gnocchi
outside, dessert
Shrimp Fra Diavolo - yummy but overcooked shrimp
Short rib ravioli
waffles, food
Inside
Garlic bread
interior
Hallie L.
Oct 2, 2024
A pretty solid restaurant for overall good Italian food. The garlic bread with parmesan didn't have a super strong garlic butter taste but was still yummy. I ordered the chicken marsala and the pasta texture of the dish was AMAZING!! The chicken was also sooo tender and they gave a lot of chicken with it. I was not a big fan of my friend's mussel dish though. The mussels had a very strong mushroom taste that felt like they permeated the dish and the sauce wasn't the most flavorful either. The atmosphere of the interior itself isn't very fancy, more cozy, with a small tea candle at every table and the tables felt lacking in some privacy so this spot would be much better off as a hangout place for family, or casual date, than something more formal.
Read More
Meg C.
Aug 6, 2024
Came here for an early dinner and was impressed with the quality of the food - the fresh pasta and produce came together as thoughtfully prepared dishes from scratch that were tasty and enjoyable.Our group of 4 started with the fried squash blossoms, which were a nice bite served on a sweet strawberry fig compote. There were only 3 of them and 4 of us, so I wish the server had said something. For entrees, we had the short rib ravioli, scallops, chicken parm, and chicken broccoli alfredo. The ravioli was the star, and each ravioli was generously filled with short rib in a fresh wrapper that was blanketed with a very delectable marsala cream sauce. The second favorite was the scallops and the lemon cream sauce was lovely. The classics hit too, with the alfredo sauce being nice and light and not too heavy, and the chicken parm had 3 big pieces of chicken with a flavorful red sauce. We finished with creme brulee and cannolis, and both were delightful.The space is clean and bright and was recently updated. The walls were painted colorful pastels that kind of reminded me of Old San Juan in Puerto Rico. Acoustics were sometimes challenging and it can get a bit loud. Service was friendly, but spotty and our server needed to be flagged down a few times.Overall the food was good, and I'd return when I get a ravioli craving.
Read More
Joy L.
Sep 11, 2024
Very cute decor. Amazing short rib ravioli!! Will try other items next time! Tried some pasta and it was ok
Read More
Bea T.
Jan 12, 2024
In the mood for Italian and across this restaurant that was close by. The food is so good and it is a small restaurant in Watertown, which is near residential area. I ordered the muscles, meatballs, beet salad, and chicken Marsala. I also tried the lasagna. Finally I had the tiramisu .The food here is so delicious. The portions were generous and the flavors were Spot on fabulous. I love the homemade linguine in my masala. I also had a Mocktail. I don't know what it was, but it was definitely on the citrus side which I requested. The restaurant is a little small so we were squished in the corner but it was manageable. The place is casual and friendly. I liked our server named Sarah. I would definitely come back here again.
Read More
Chirag M.
Apr 22, 2023
Food 4/5Service 4.5/5Ambiance 5/5Scallops were perfectly cooked but the pasta was a bit bland. 4/5The black pepper fettuccine was delicious and the chicken was perfectly cooked. 5/5The eggplant Parmesan was ok. 4/5The creme brûlée was perfect - not too sweet. 4.5/5The tiramisu though was the only disappointing dish we ordered - way too creamy with little flavor. 3.5/5
Read More
Melissa S.
Dec 10, 2023
Had a reservation for 5 people on a Saturday night. Arrived almost 30 minutes early and they were able to seat us right away. Service was great. Food and drinks were even better. From the bread and olive oil to start, to the zeppole for dessert, everything was delicious. Pasta was fresh and cooked perfectly. Portion sizes appear small but we all left feeling very full. Great tiny spot!
Read More
Jenna S.
Mar 2, 2024
Love the atmosphere and decor of the restaurant. However it is a small space so a highly recommend making a reservation. I'd say this place is definitely more for the dining experience than the food. Don't get me wrong the food was good but it wasn't anything spectacular.
Read More
charles q.
Sep 23, 2024
First time visit here. The food and the service were both exceptional. We sat outside for a perfect quiet dinner. The lasagna was one of the best I have ever eaten. My wife ordered the Fettuccini which was also very tasty. Give this place a try. You will not be disappointed.Make a reservation.
Read More
Pat F.
Sep 7, 2024
Service very good Chicken saltimbucca okay-prosciutto was too thick and tough but pasta and sauce tasted very good
Read More
Joanna C.
Aug 29, 2024
Terrific food. The mussels far Diablo was excellent. Also the chicken Parmesan. Our first time but won't be our last. Very nice and attentive staff. Easy available parking.
Read More
