Rakiraki Ramen & Tsukemen
Rakiraki Ramen & Tsukemen
Shio base (salt tare) signature chicken broth, elevated with fresh vegetables and natural chicken oils. Served with scallions, sauted beansprouts, cured bamboo shoots, roasted nori and goma seeds
Shoyu (soy sauce base) signature chicken ramen. Light yet rich with flavors. Served with scallions, sauted beansprouts, cured bamboo, ajitsuke egg, roasted nori and goma seeds
Rikimaru fermented soybean paste blended into our original tonkotsu broth, served with scallions, kikurage woodear mushroom, sauted beansprouts, cured bamboo shoots, crispy garlic chips, roasted goma seeds, and ajitsuke egg
Miso (fermented soy bean inoculated with koji) base blended into our original tonkotsu broth, accented with our special akadama (3-spice) ball. Served with scallions, kikurage woodear mushroom, sauted beansprouts, cured bamboo shoots, crispy garlic chips, roasted goma seeds, and ajitsuke eggC
Prime braised beef oxtail Served with a side of our original Hakata tonkotsu broth topped with scallions, ankake beansprouts, cured bamboo shoots, roasted sesame, and an ajitsuke egg
Our original Hakata tonkotsu broth topped with scallions, ankake beansprouts, cured bamboo shoots, crispy garlic chips, roasted sesame, and an ajitsuke egg
Shio (salt tare) accented with mayo (smoked garlic oil) with tonkotsu broth, served with scallions, kikurage woodear mushroom, sauted beansprouts, cured bamboo shoots, crispy garlic chips, roasted goma seeds, and ajitsuke egg
Takano-tsume red chili peppers, dehydrated shallots, minced garlic, mixed red spices and concentrated chili oil over our original tonkotsu broth. Topped with scallions, ankake beansprouts, cured bamboo shoots, crispy garlic chips, roasted sesame, and ajitsuke egg
Handcrafted noodles and premium shoyu chicken and pork broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame
Tonkotsu broth emerged with our personal Setagaya 27 Curry. Topped with blanched cabbage, scallions, salted corn, crispy garlic chips, roasted goma seeds and ajitsuke egg
hand pressed noodles, original shoyu tonkotsu broth topped with stir-fired kimchee and underbelly, fire-flamed Kurobuta yakiniku sparerib, wok-stirred organic bean sprouts with grounded Kurobuta underbelly
Mixed vegetables, miso base broth. Topped with scallions, kikurage woodear mushroom, cured bamboo, blanched cabbage, konbu marinated tofu cutlets, salted corn and roasted goma seeds
Flamed broiled, sweet marinated, sliced beef short ribs (bon-in) served in our original tonkotsu broth with scallions, kikurage woodear mushroom, sauted beansprouts, cured bamboo shoots, crispy garlic chips, roasted goma seeds, and ajitsuke egg
Sauted garlic and Ichimi chili powder
cucumbers and vine-ripened tomatoes marinated in pure japanese sesame oil and red pepper chili oil
Steamed and tossed in natural sea salt
Japanese style marinated chicken, deep fried to crispy perfection served with house ponzu, and spicy mayo
Double breaded squid legs, deep fried to a light crisp, served with house ponzu and Japanese spicy mayo
Rounded crispy battered chopped octopus. Sauced with mustard mayo and okonomiyaki, topped with katsuobushi (bonito flakes)
Imitation crab stuffed fresh jalapeos. Golden batter, sauced with eel sauce and Japanese spicy mayo. Topped with katsuobushi (bonito flakes)
Crispy firm tofu served in flavorful tsuyu sauce with scallions and shredded nori
our famous fried chicken karaage, setagaya 27 curry sauce over rice with salted buttered corn, pickled radish and 12-spice tonkatsu dipping sauce
(4 pieces bone-in) marbled, marinated, yakiniku beef short ribs over rice
teppen grilled shredded beef and onions simmered in a mildly sweet Japanese sauce over steamed rice
Agedashi Tofu
Gyozas
Akasaka K-Town Kimchee Ramen
the dining area
a modern light fixture in the kitchen
a bar with a television in the background
a person holding chopsticks over a bowl of rameki
Bar area
a bowl of ramen with mushrooms
food
Signature Shoyu Chicken
Inside
food, pancakes
Gyoza
food
Menu
Takoyaki
food, ramen and noodles
Tsukemen
food
Chicken Karaage and Stuffed Jalapeo Tempura
re Red Edition Ramen
First time here
food
Marilyn N.
Jun 18, 2024
Ramen in PQ? Definitely a nice option for locals .. was completely empty when we came during lunch time..Got the squid legs, like that it came with both regular and spicy mayo. Then got the original tonkotsu which had generous toppings. Service was attentive and food came out quickly.
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Jennifer V.
Jun 12, 2024
Only 10 minute wait on a weekday! Two employees kept checking on us the entire time. Seating inside is very close together. Super loud with everyone talking.Everything I have tried here is delicious! You can order off 3 menus: RakiRaki, The Yasai, and Junya's Crispy Karaage.Dog friendly. They also do take out.
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Christine S.
Jun 1, 2024
I'm Sick! I ordered a Yakiniku ramen delivered that had a tonkatsu style broth and included some thinly sliced marinated beef rib. I had to stop and remove the beef to try and get rid of the gristle - all of the beef ended up being inedible.I ate less than half the portion and within an hour my stomach began to cramp. Three hours later - and two unpleasant trips to the bathroom - I had finally vomited it all out. Stomach was fine after that. No one answers the phone at the restaurant so had to leave a voicemail. After 48hrs there was no follow up from my call. Avoid at all costs!
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Seok Joon B.
Aug 10, 2024
Went there on a Saturday afternoon, clean atmosphere, one staff but there wasn't that many people so didn't have to wait long. Broth was rich and creamy, enjoyed the meal, cheers.
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Jane R.
Mar 9, 2024
I'd keep coming back, especially for their spicy garlic edamame!I've ordered for take out and had a sit in moment and both times, I was very satisfied both in taste and customer experience.When I ordered for take out, the food was prepared a lot faster than others and packaged well, especially separating the "black" flavor, so I got to experience it blending with the base.When I came here for dine in, the staff were super friendly. Our ramen took a bit longer to come and the staff was super apologetic, she said she accidentally gave my husband's ramen to someone, hence the delay. I was super glad that they made us both wait so we can eat our ramen together, instead of giving mine then him waiting and just watching me. The staff was also super sorry so she offered a free drink on the house. We're both non-alcoholic drinkers so we just got soda.Overall, for my husband and I, it was a good experience. I give this place a 5-star because I will come back here again, and again. Not anytime soon though, but definitely will again lol.
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Audrey P.
Sep 26, 2023
Was really excited to try out this new Rakiraki ramen in CMR. The shopping center has plenty of parking so that's not a problem. I ordered the korobuto ramen and felt like it was quite heavy and salty. My son tried it and thought it was fine. He opted for curry.I ended up not finishing my ramen and took it home. I ended up getting sick in the middle of the night and the next day. Took me 2 days to recover. Once I did, I called the restaurant to let them know. The manager, John, said he would look into it and call me the next day. He never called. I hope the restaurant looks at what they are doing and practices better safe food handling in the future.
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Jessy H.
Sep 11, 2023
Having tried their other locations, I didn't have too high expectations for the ramen but it was close by, and I was craving noodles. The staff was very friendly and overall service was great. Unfortunately, I only have negative things to say about the food. I ordered chicken karaage and pork chashu tsukemen with spicy oil. The chicken pieces were huge, but so very dry; it was like eating jerky. The noodles for tsukemen had a good chewy texture, but I was disappointed with the dipping broth. After seeing the huge bowl of soup, I almost knew instantly that it wasn't the tsukemen I usually enjoyed. The broth lacked flavor and thickness(?). It was pretty much like ramen broth but more oily. They gave a lot of lean meat with the broth, which was also very dry.On the bright side, their proportions were big.
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Bruski N.
Feb 26, 2024
So happy that RakiRaki chose this side of Carmel Mt. for their 3rd location. The space is a little smaller than Mira Mesa and Convoy but I really like the simple and clean design with nice displays. As for the food, we ordered the Signature Shoyu Chicken, Tonkotsu Ramen with Underbelly, and Spicy Miso Tonkotsu. They all tasted great and the flavors were on par with the other locations. My Shoyu Chicken broth was a little salty. The wait staff was friendly but very slow with clearing the table when they weren't busy at all.
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Zuli M.
Feb 14, 2024
This area needed a good ramen spot and I'm so happy that Rakiraki is here! The apps are great! Ramen is good too! Service is attentive and good! No complaints! Can't wait to go back
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Arnel D.
Jun 9, 2023
Welcome to PQ!This place has legit ramen...Worth the premium price on most of their items.It has a small dining area but very clean. Parking is easy most days and nights unless the gym is packed. Service is prompt.Be sure to try their ramen that includes the pork ribs... Literally fall of the bone meat!The karaage chicken dish with rice was good but did have a salty batter.I'll visit again for sure when I don't want to make the trek to Convoy for my ramen fix
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