Queen Margherita Pizzeria

Great pizza! Really enjoyed the crust, and sauce! Very nice owners too! Unassuming location caused me to overlook it for many years but glad I finally went. Will be back!

Best. Pizza. In. Seattle. End of story. My friend introduced me to this spot last weekend and I think I died and went to pizza heaven. We ordered the margherita, the funghi, and the carta de musica, along with a salad. Literally everything was delicious - it's hard to believe takeout can be this good! I don't know which item I liked the best but I am craving it just thinking about it. Hmm what time do they open tmw..? Worth the hike to Magnolia for sure!

New owners at our favorite neighborhood pizzeria and unfortunately they're doing it all wrong... price increases, smaller portions, fewer ingredients on the items we ordered, and the removal of some of our favorite items from the menu. We've supported this wonderful place since it opened, and unfortunately all 6 of us in our group have decided we won't be back.

This hole in the wall pizzeria serves up some noteworthy Neapolitan style pizzas. Though a bit of a drive from Bothell, the journey was well worth it. Queen Margherita is located in the Magnolia neighborhood. The restaurant is hidden in a small business center and there is available private and street parking. The staff was friendly and immediately greeted and seated us upon arrival. The menu is simple and also included pasta dishes in addition to pizza. I ordered a glass of Brut Proseco (Conegliano Valdobbiadene) and carta di musica for our appetizer. The carta di musica is a flatbread topped with extra virgin olive oil, oregano, sea salt, grana padano, and served with pomodoro. It was delicious and crispy with little spots of charring. The side of pomodoro was perfect for dipping. We ordered the queen margherita pizza and lasagna bolognese for our main entrees. The pizza is probably the best I've tasted. The sauce had a nice balance of sweet and savory and was generously topped with buffalo cheese and basil. The crust was thin and crisp in the edges. The bolognese lasagna was hearty and flavorful.Queen Margherita uses an authentic wood fire pizza oven. Their pizzas are served on a pizza peel which adds to the presentation. Definitely a good weeknight or weekend dinner spot.

Wow!!! I've been needing to find a new pizza place that local and boy does this hot the spot! I'm sad they didn't have tiramisu, but I forgive them for the great salad!The crust is think and wood fire! Great ingredients and very fresh! For 3 pizza, a salad, & dessert our total was amazing comparatively !The inside is lunch date worthy! Cozy and intimate with loads of light. The Margarita is on point with its flavorsThe mama Mia is a tad spicy but it's just the peppers. The sausage is flavorful and robust! If you don't love a lot of sauce, this is definitely the way to go! Now I love a lot of sauce but this is great pizza! Thanks for making a wonderful pie!!Magnolia may not be a food hub, but this is a gemcompared to other places!

Ah, Everytime I'm visiting this neighborhood walking past this shop the smell would catch my attention. It's been on the list of places to try for long. So, I got two pizzas yesterday the Queen Margherita and the Funghi.Both the pizza bases were stale. Yup, it was very unpleasant to taste. The mushrooms in the Funghi were chunky and had a weird taste. This coming from someone who loves mushrooms.The red pizza was the saving grace but only marginally. The sauce was decent. Missing ingredient here was basil :(They mixed up my order and had to tell two different staff members about my order. Will I be back? Nope

I don't like to leave sub par reviews. I know how tough it is for restaurants, but sometimes it's warranted and hopefully helpful.The restaurant is under new ownership and, well, it's just not the same. Basically, it feels like an accountant bought the place and decided to find ways to increase "efficiency" at the expense of the food. A few of my favorite pies are no longer offered, prices have increased, and portions are smaller. My girlfriend opened the box and said, "Is this a large? This looks a lot smaller." Not a good start. Toppings and cheese were also sparse and just piled in the center. I ordered extra mushrooms for $2.50 and there was maybe one mushroom cut up and dropped onto the pizza.What's the most important part of a pizza? Hint: it's not the toppings ... It's the sauce. The sauce was thin and bright red (like out of a can), had zero spices, and zero flavor, not even a pinch of salt. I added spices from my cabinet to make it palatable.That's where the original owners got it right, their sauce was exceptional and they took pride in presentation.I don't say any of this with any relish, but Queen Margherita WAS one of my favorite pizza joints in Seattle ... The thing is, all of these things can easily be improved ... to win back loyal customers.

Great pizza, service and warm ambiance. Highly recommend for date night or an evening out with friends.

Well, that was disappointing. Having been one of our favorite restaurants and pizza in all of Seattle and Magnolia, our family will unfortunately not be going back. We frequented Queen margarita for the first 5 years we lived in Magnolia. After toddlers and a break over the pandemic, we just visited again after 1 and 1/2 to 2 years. Not sure if there is new ownership or what, but the pizza was subpar and sparse. Hardly any cheese and just not near the quality that it used to be. We used to visit nearly a couple times a month. Sad to say we would not be returning to our old favorite neighborhood spot. It doesn't take much to ensure the whole pie is covered in sauce and cheese.

I am a huge fan of this restaurant! It has been a go to in the Magnolia neighborhood for many years! It is owned by a local family and the food is amazing! We've never been disappointed! We've hosted several kids birthday parties and family gatherings over the years and the owners and management are always extremely accommodating! The Nutella pizza is a must try!