Main Courses
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Pure's Teriyaki
served over stir fried julienne vegetables / steamed rice / PURE's Teriyaki sauce
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N.Y. Strip (12 Oz.)
asparagus / smashed fingerling potatoes/compound miso butter
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Chilean Sea Bass (8 Oz.)
lemon grass miso sauce / steamed white rice / asian stir fried vegetables
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Grilled Salmon
lemon rice pilaf / sautewed squash /miso honey glaze
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Sashimi Platter*
five different kinds of fresh sashimi; tuna, yellowtail, salmon, sea bass & octopus ($2 per substitution)
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Vegan Platter
ume ball / inare / pickled veg; roasted red bell pepper roll / pickled veg roll
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Veggie Yakisoba
Thin Noodles/bok-choy/ peppers/snow peas