Puckett's Restaurant- Franklin

We were told Pucketts is a must do. 7 of us went, was told it would be a 1.5 hour wait. We put our name down and thought we had time to walk around and shop but we got called back in 20 minutes. So don't go too far when waiting :)They had a live band that was a lot fun, loud so no talking, but lots of fun. The food was good. We got a few appetizers, including fried pickles. I had the smoked meatloaf. All of us ordered a different entree, everything was really good. It was fun trying all the different dishes.

I've been here a couple of times. Expect a bit of a wait! It's quite popular. The food is always good; sometimes the live music is a bit loud. You can also get the BBQ sauce in bottles to take home!

I met a friend at Puckett's in Franklin for lunch last week. At 11:15 a.m. the place was quite empty. Everything on the menu looked good to me, but sadly I can't eat fried food anymore. There are plenty of good choices on the menu. I picked the Whiskey Grilled Chicken breast. It came with 2 sides. Mashed sweet potato and I picked lima beans as my second side. Everything was tasty. the boneless skinless chicken breast was moist and flavorful. The sides were perfectly sized portions for me. And by noon the place was packed and noisy. The server was attentive. All in all a good experience for this Arizona girl!

Stopped in for dinner on a business trip. We didn't wait long at all for a table. They were celebrating their 20th anniversary and it was a very hopping place on a Tuesday. The live music was good. The food was very tasty and so were the drinks.

Such a fun restaurant! The band was awesome and the food was the best we have had in Nashville so far. My husband had the chicken fried steak and my daughter had a burger. The service was not very hospitable so they lost a star. They had the bartender working our table and he was a bit overwhelmed i think.

Ate here while traveling. Had heard good things about the food. We were extremely disappointed. This is not good bbq. We waited an hour to get a table (party of 2). Our server acted like he couldn't be bothered to wait on us. We were excited to try the meat platter. We were very sad after getting it. We have tried MANY places for bbq and had high hopes for this place. We will not be back.

Today's dining experience was incredibly disappointing. Despite being with a group of four, none of our meals were enjoyable; they lacked flavor, some were served cold, and the quality was noticeably subpar. We were informed that the restaurant was under new management, but unfortunately, the changes made to the menu were not for the better. The once amazing Mac and cheese was now unpleasant, and the chicken was dry and rubbery.However, our waitress Sara stood out as a bright spot in an otherwise disappointing meal. She provided excellent service and was incredibly sweet.Unfortunately, the same cannot be said for the manager. Despite our dissatisfaction with the food, the manager initially refused to remove the untouched portions from our bill, even though we had ordered extra based on previous positive experiences. After persistently asking twice, the manager eventually acquiesced, but failed to personally address our complaint or check in with us, resulting in poor customer service.Overall, this experience was a waste of money and left us feeling extremely disappointed. It's unlikely that we will return to the restaurant after this disappointing visit.

I was in town visiting a friend and they raved about Puckett's. So had to try it. The reviews look spectacular!We went for a later lunch on Sunday and expected a long wait. Maybe it wasn't long because it was so cold outside. They sat us immediately and very quick to get our drink orders. I ordered the chicken fried chicken with green beans and mashed potatoes. They also include a corn bread/roll. Wasn't terribly impressed with that. They also put barely enough white gravy to cover 1/4 of the chicken. I had to ask for more and it still wasn't a ton. Maybe be a little more portion size on the gravy in the future. The chicken was really good though as was the mashed potatoes. We got two desserts to share. The bread pudding and cobbler of the day was peach. The bread pudding was DA BOMB! great taste and filling. The peach cobbler I could have left. Barely any peaches, too dry and the dough was way too thick and like cake consistency.I would come back but wouldn't order the cobblers again.

We had a great bartender but many of the tables were dirty and waitresses standing around chatting which is one of my least favorite things to see as a veteran in the industry. The atmosphere seemed a nice place to hang out and chat. I had a cherry limeade and although the bartender just "winged it" he did a pretty good job.... Not as good as the one I had in Memphis that hooked me but good enough that I ordered a second one. We don't eat here but we have heard good things.

This place is TOP NOTCH!!!Our greeter was Big Frank and our awesome server was the very distinguished Mr Joseph Ok, so hubs and I are Carnivore and we eat MEAT ONLY(high protein) they have this dish called THE WHOLE FARM and let me tell you--that's what it was!! Best suggestion from Big Frank, Brisket, pulled pork, fibs, smoked half chicken, and Joseph suggested we add the sausage, CARNIVORE DREAM!!!Definitely our new spot!! We will be back!!!