Pricci

Here for dinner on a recommendation. NOT disappointed.Meal starts with the chef's sample plate. It was a nice touch. Entrees were good, my wife got a fish choice which she raved about while I got something simple, spaghetti and meatballs as I recall. All-in-all it was a nice experience and very friendly staff.

Fantastic food, pizza was excellent. Perfect blend of octopus. Even the bread was delicious. Desert taramasu Excellent service met every need. Wonderful staff. Beautiful hostess nice quiet section

I came here to celebrate a birthday, and everything was fabulous. The hostess and the waiter (Parker) were so hospitable and fantastic. We had the tomato and fig salad, the lobster pasta, the veggie pasta, the broccoli rabe as well as the pear dessert and chocolate cake. It was all so delicious. I salad was fresh and very well seasoned/dressed. The tomato sauce in the pasta was amazing - I'm still craving it. And the desserts were delicious - not too decadent - perfectly textured and sweet.

Excellent place for a fabulous dinner. From the time you walk in the door, you are treated with the best of service. Jimaui told us of the specials and answered any questions we had. Kudos to Caroline who made perfect martinis. It a the great spot for a romantic dinner

Best Italian restaurant in atl!! Everything was amazing and so was the service. Our favorite restaurant has always been Yeppa in the area but this place is another level!!

Great place, super good and fancy setting. Really enjoyed the ambience ordered Orecchiette - the homemade sausage was the one of the best tasting sausage I have ever had. Delicately prepared with high quality. It was an amazing dish with a great experience. This is the leftover from the big meal

Well this little gem escaped my notice but looks like I'm the only one! Great crowd on a Tuesday night- restaurant and bar were humming the entire evening. Appetizer calamari classily tasty and crisp, warm, with excellent dipping sauce. Fresh bread (whole grain and..sourdough? Nice!) with extra virgin olive oil. Classic ceased for my Dad and his lady friend-actual anchovies if you like-and the did like! My chicken parm was warm juicy flavorful with excellent tomato sauce. The rest of our table had a ravioli special that smelled amazing. Finally terramisso (sic) was delishious with drizzle le and fresh raspberries. Classic, classy-can't wait go come here with my wife!

Overall 5/5: My boyfriend and I celebrated our one year anniversary here and thoroughly enjoyed the drinks, food, service, and ambiance. Drinks 5/5: I had the sicilian carte, it was awesome. Loved the sugar rim and flavor of it. We also had a bottle of wine. Food 5/5: On to the real stars of the night, the food. We started with the mussels in white wine and the lobster bisque. The lobster bisque is to die for, absolutely amazing, so creamy and flavorful. Amazing for a chilly night. The mussels were plentiful we were stuffed by that point. But we definitely went for pasta of course, i had the linguini frutti di mare, and my boyfriend had the mediterranean shrimp rigatoni. Both were awesome, the seafood and pasta were cooked to perfection! The texture of the shrimp is unmatched. To end the night, we had the tiramisu which was excellent as well. Great ending to our dinner. Service 5/5: Super personable and friendly. Our server took great care of us. my boyfriend wanted surprised me with a message on the dessert and she delivered! She was extremely patient and knowledgeable about the menu when we were ordering, we never felt rushed or pressured. Ambiance 5/5: Clean inside, timeless decoration. Very awesome for special occasions. Nice, cozy, and intimate. Thank you, Pricci!

I always thought this was a well respected Italian restaurant. However, save yourself and go to some other Italian restaurant, there are plenty of better choices. We got the ravioli, it wasn't seasoned, the sauce was super bland, worst ravioli in my life. I also got the creamy goat cheese and marinara, which was just okay and was served with very oily bread. Their truffle risotto with asparagus, the truffle had no taste or smell, and also had very small amount of truffle. I recently watched a truffle documentary and honestly it seems like they're serving Chinese truffles. Their truffle tasted like pencil shavings. Sadly, the best thing we ate over here was the french fries. Service was alright. This restaurant seems like it's stuck in the past and majority of the patrons were old people that are living their glory days. It seems like this restaurant is catering to the old, aging type, and their food shows that with how bland it is. Honestly I make better Italian at my house.

I worked in the fine dining restaurant industry for 10+ years. I was trained by a gentleman that was trained at 103 West(buckhead life group)in the 90's.The hostess staff was very nice and accommodating.The food was just ok. But the apple dessert I ordered was completely inedible. I had the fig tomato salad, did not really taste like anything. The Lamb chops were very bland. Everyone at the table seemed to be somewhat pleased, but no one talked about the food afterwards.The service of a waiter was comparable to a Chili's. I received my drink with his thumb on the rim and in my martini. I asked him about the specials and he said he had not tasted the specials(if the kitchen wants you to sell specials, make sure all staff taste the special). He repeated our orders to everyone at the table like we were at McDonalds. He left dishes and old glasses on the table during the whole dinner. He did not seem to understand the menu or how to properly wait on a table. All servers expects to be tipped 20%, back in my day that was earned by hard work, attentiveness. This review for a Chilis would not be awful, but I went to Buckhead Life Group Restaurant. It's sad how downhill they have become, and unfortunately, this starts with the training. Small details in fine dining have completely vanished, and you basically get the same service at Pricci or Chili's