Powerhouse Restaurant & Brewery

Been wanting to come here for a long time to try their Famous Fire Pasta. I finally came here with my cousin and nephew. We made it 30 minutes before happy hour was over, and ordered Garlic Parmesan Fries and Fried Pickles off the happy hour menu. I also ordered the No Fruit Was Harmed IPA, which was also part of happy hour. And my cousin ordered a strawberry margarita. My cousin and I both got the Famous Fire Pasta, and we both "Amped It Up" to add fried chicken and broccoli for an additional $5. I got my beer right away after we placed our order. But it took 30 minutes to get our appetizers. And my cousin didn't get her margarita until I asked our waiter, who admitted he forgot about it. So, it took my cousin more than 30 minutes to get her cocktail. The Garlic Parmesan Fries were good, and we finished that. The Fried Pickles were also good, but we couldn't finish it because it started to taste too salty. The pasta was decent, but not the flavor I was expecting or hoping for. Staff was friendly, but service was very slow, probably because they were busy.

Came here for the second time. First time I came, it was it was pretty quiet, not a lot of people there. The building is beautiful, the decor is really nice, and the drinks are great. The food was overpriced, but it was tasty so I was fine with it. I don't mind paying a little extra to support local places. And if the food is good then it's worth it to me. The service was really slow, despite there not being a lot of customers it's still felt like they were understaffed. Drinks took a long time, food took a long time. Tonight we came in and it was very busy. Probably because they had $3.50 pints. Once again the service was incredibly slow, the drinks were good, but slow coming. The food was terrible, suddenly the fact that it was overpriced became an issue. Because the chicken was inedible. The management felt that they were doing me a great service by offering me $5 off of my chicken pasta when the chicken was inedible. They wanted to charge me $15 for noodles and sauce. That is something I didn't find acceptable. But my waiter who was very disturbed by the management only wanting to give me $5 off clearly didn't seem comfortable discussing it with his manager so he gave me his employee discount on my mail. So I got it for 50% off. Unfortunately that meant that he could not use that discount for himself when it was his time to eat. That was disgusting, he should not have to do without because the restaurant isn't putting out good food and the management isn't taking care of its customers. I don't blame the waiter at all, he seemed overwhelmed the entire time you were there and it does not his fault if the kitchen isn't putting out good food. The management is awful, the proper thing would have been to take that item off the menu completely, at the very least they should have given me 50% off because I couldn't eat the main component of the mail. And upon leaving we could see other tables that it had the pasta and low and behold there was nothing left but chicken. So I clearly wasn't the only one having a problem. They probably should have just taken it off the menu for the night. I seriously thought I was in an episode of Hell's Kitchen where the guy goes around to restaurants to see why they're failing and you just see terrible food at high prices getting taken out and served to guests, that's exactly what it felt like. After we're all paid up informs us that are cookie was burnt and they had to remake it because the oven was up way too high, fine so we wait for a new one to be made, the new one comes out it is also burnt but not as badly, they served it to us anyway. The burnt Parts actually weren't that bad because at least they were kind of cooked, because the cookie was completely raw in the middle it was soup with melted ice cream on top. I'm not sure what's going on with the management or the ownership, the like I said it's a beautiful building great decor the drinks are on point the kitchen is messed up the management is messed up I honestly don't know how they're in business if that's the kind of food that they put out. Somebody can stand by a burnt cookie knowing it's burnt and send it out anyway that's not a good sign.

We drove by this place one time and had been wanting to check it out. Finally went in one afternoon. The vibes are cool. It's an old powerhouse and the decor inside is cool. Staff is friendly and were attentive in the beginning but kind of got slow at the end. Food was good but on the spendy side. I wanna say the burgers were $16 and they weren't that big. Tried a beer and it was okay. Would be willing to go back and try again.

Good food and drinks. Kind and attentive staff. I ordered a cider and the chicken basil pesto pasta. My boyfriend had the fire pasta and two of the beers they brew. We enjoyed everything. Decor is cool and funky, since it is historically a power-generating substation.

First time here. Very enjoyable. Had the Reuben sandwich and my wife had the, heck I can't remember. Service and food a definite A+. The atmosphere is very cool. Beers brewed on site are great. I like trying a place for the first time and being very happy with the whole experience.

Food, service and ambience is so worth it. Stop by for a visit and make sure it is your adventurous self!

Food,a Food service in ambulance or just the beginning when it comes to reasons to like the powerhouse I had a burger. The beef was really tasty. I had a bacon blue cheeseburger very good. The blue cheese didn't overpower the taste of the burger nor did the bacon. I saw some delicious options on the menu for dinner, but we weren't there for that. Definitely going back.

Place is nice. Ive been there 4 times in the last month. And was there couple nights ago. We had pizza and a burger, very good. And a great beer selection. The service was good even tho they were very busy. A manager came by our table to make sure we were happy, which was refreshing. Going back again soon.

Ngl, we were shooketh by these prices! They have draft specials: Tuesdays for $2.50 and Thursdays for $3.50! Not to mention, the burgers were so good, and the service and ambiance were also amazing!We're rarely, if ever, in this area but made it out for a doctor's appointment, which took all day. We spotted this place while driving by, and it looked interesting. At first, we thought it was a strip club, lol. It used to be a power-generating substation turned brewpub, and they have a few historical photos of what it used to look like at the entrance. The red brick really turns up the notch in terms of ambiance, and we loved the chill vibe of the place. If we lived closer, we'd definitely come here a few times a month! We ordered:-#2 No Fruit Was Harmed - Like the name, it was a little fruity but not too overpowering-#7 Scottish - this was so good-#10 Rectifier Rye - Would buy a few cans if we could-#12 Roasted Porter - Yum, if you like dark beers, this will make you happy. -All In Burger - Super filling -Bacon Blue Burger - Amazing! It's so filling, too. If you like Blue Cheese, this will hit the spot.-Half Baked Dessert - This was alright; the ice cream could have been more tasty and tasted a little too sweet. The service was also amazing. Our server, William C., took the time to chat with us and answer our questions. He was bubbly, attentive, and quick to answer any of our requests. We were so happy we tipped way above the norm. It was well deserved! If we're ever in the area again, we're 100% popping in for dinner.

First time in, and was excited to try it! Great vibe, building renovations, and seating. Beer was really good, but service (kitchen), was very slow. It was not too crowded so I'm assuming maybe they were understaffed (6pm on a Saturday). Food was good, but very over priced. $18.50 for a smaller chicken caesar salad, $18 for 8 wings, and $18 for a over cooked smash burger. Wish I could say I will be back, but the food doesn't match the prices. Don't get me wrong it was ok, just not worth it.