Eggplant with Garlic Sauce
a plate of dumplings and a bowl of sauce
Their signage in front.
Showing the booth seating with a mirror wall behind them.
The back half of their dining room. This was a Tuesday night, so they were not as busy as the weekends.
A view of their clean open kitchen area that is visible to their patrons.
We are usually seated in a booth, but we got a front row seat to the show this time.
Wu's bar.
A closer view of their clean open kitchen area that is visible to their patrons.
Spicy Mustard
Open Kitchen!
Sate beef(TL) Hunan lamb(TR), Eggplant(BL) 4 Treasures(BR) TL=top left, TR=top right, so on
Full Bar ;) + Specials
Wu's Open Kitchen, King City
Wu's Open Kitchen... still the best after 30+ years as our favorite Chinese Restaurant!
Sesame beef, pot stickers & green beans! (comes with rice & tea)
Hot & Sour Soup with 6 fresh Pot stickers and chili sauce
Kung Pao Triple Combo scallop shrimp chix $11.95. 5/5 Chix Broccoli $10.95 3/5 - both very good! Brown Rice :) +$1
Seafood Beef and lamb Vegetable
General Tsao is closest to you, Happy Family Reunion on the far side.
Wi's Open Kitchen... our favorite since they opened years ago!
Pork Fried rice and lo mein noodle Special entrees Szechuan Green bean with... Black pepper sauce with... Noodle soup Lunch specials
Appetizer Soup Chef Specialties
Lunch menu as of 7/20/21
Chuck G.
May 11, 2024
This is solid, Chinese-American food. And the quality is good. You can literally watch through the big window as the chefs prepare your food. I highly recommend the dumplings in hot oil appetizer.The meat here is real. The chicken especially is not that spongey reformed stuff so many restaurants use. Everything is made fresh: it has to be... that big window. They have a full bar service which is good too.The service is great. The waitstaff know how to serve graciously and are always pleasant. And the dining room is pleasant enough with music playing at an appropriate level. This place has several large tables and can accommodate larger groups (though call ahead for reservations for a large group).This place is family-appropriate, though they don't have a specific child's menu.Wu's is located in a strip mall anchored by Safeway right on 99W and there's a traffic light so you can get in from either direction and leave in either direction too. There's plenty of parking.I have, in the past, been joined here by a wheelchair using friend, and we had no trouble at all. The facility presented no serious barriers and the staff were most accommodating. Chinese-American cuisine seems very vegetarian-friendly, but -- while I don't know the specific practices of this restaurant -- I always caution to ask as Oriental cooks often add meat-stocks or fats to seemingly-vegetable-only dishes. Pork or chicken fat do, afterall, and a touch of deliciousness to vegetables. So, if this is important to you, ask. Wu's Open Kitchen is the best Chinese-American restaurant in the Tigard/Sherwood/Newberg area. The food is good and service is always gracious. I recommend it.
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Anthony T.
Aug 2, 2024
We came here 3 times between Jun & Jul 2024. 2 times at lunch were pretty good ( 4 star ) with Walnut shrimps, shredded beef, Kung pao chicken/beef, general tso chicken, sweet & sour shrimp, scallop with vegetables and garlic green beans.Last time in mid July was at dinner foods were very salty (2 star) pretty much the same dishes plus sizzling plate with scallop, beef and chicken. All the dishes (except sweet & sour shrimp) were too much salt almost unbearable.Service was decent 4 star all 3 times.Overall my review is 3 star because of the salty dinner on July 25th.
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Ben M.
Aug 4, 2024
Amazing. Been going here for 20 years! My favorite chinese restaurant. You have to try
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Kyle B.
Aug 6, 2024
I drive four miles and placed order to go. Ready in ten minutes! Get home and food is very warm and ready. Had a great meal of authentic Asian food. Our go to place (hot plate Chinese food ) went out of business. Wu's is now our Go To!
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Michael M.
Jan 13, 2024
Our favorite Chinese restaurant in Portland Metro Area. Our family has been going there for over 30 years! We love the atmosphere, food, service, and over the years we developed awesome relationship with the owner and staff.Our favorite dishes are crispy duck, five flavors prawns, sesame beef, and many more... Highly recommend!
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Terry D.
Jan 19, 2024
Service was great.Ambiance was comfy and kitsch.My Chinese food experience hinges on hot and sour soup. And pot stickers. The hot and sour soup was oddly flavored, not much tofu and veg and odd texture with floaty bits of unidentifiable meat. Pot stickers were oddly flavored ugly meatballs in a thick doughy covering. Clearly pan fried more than steamed and very tough. Chicken and snow peas was flavorless, twice cooked pork was not spicy (no scalp sweat), house special chow mein has very little protein and not pan fried noodles. The bbq pork fried rice was pretty good and meaty. Lots of customers. I fear this restaurant caters to local tastebuds rather than the cuisine. Seems the norm in Oregon.
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Daneena H.
Jul 11, 2024
First, the hostess was incredibly unpleasant. The food however was hands down the worst I have ever had. No flavor at all. The dumplings were chewy and hard and the egg rolls were really oily. The beef in my sesame beef tasted as if it was cooked last week. Sorry, I was not impressed with anything.
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Patricia C.
Feb 10, 2024
The food was TERRIBLE, I can't believe that this place is in business. I drove from Vancouver WA to this restaurant and what a waste of money and time. We ordered potstickers, that were so-so. But all the 4 dishes that are in the picture were bad. Panda Express is superior to this place and I don't eat there either. After all, I'm half Chinese.
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Tom D.
Nov 4, 2024
Tried menu three times, three different lunch dishes, same result. No flavor! The asterisk alongside menu advising "spicy" is meaningless. On a positive note, the service and egg flower soup are great as is the price for lunch.
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Karen V.
Jul 29, 2024
The customer service was excellent. Shrimp fried rice was great.The chicken lo mein was a little overcooked and had very few pieces of chicken.
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