WildFin American Grill - Beaverton
WildFin American Grill - Beaverton
Garlic prawns, calamari, avocado toast.
Grilled Grand Central Bakery potato batard, fresh herb and avocado, Oregon Coast bay shrimp, tomatillo salsa.
Sliced jalapeno and jalapeno lime aioli.
Organic farro and red quinoa coated for an extreme crunch, caper tartar, truffle salt, arugula.
Pacific Northwest Manila clams, shaved fennel, andouille sausage, Grand Central Bakery potato batard, butter herb broth.
Andouille sausage, Washington apples, seasonal vegetables, toasted croutons, marble potato, Cambozola, IPA, Face Rock white cheddar.
Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons. Gluten-free available.
Alder smoked Idaho trout, Yukon Gold potatoes, yogurt caper sauce, pickled onion.
Sweet fig and chive butter.
Jalapeno aioli, avocado tomatillo salsa and jicama slaw. Street taco. Gluten-free available.
Organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette. Add protein for an additional charge. Contains nuts or nut products.
Corn, fennel, smoked bacon, dry sherry.
Alder smoked squash, creamy burrata, Parmesan garlic marinated kale, pistachio oil, balsamic. Contains nuts or nut products.
Choose any combination of fish, chicken, or wagyu beef tacos
Lemon garlic vermouth butter, Columbia Basin marble potatoes, seasonal vegetables, baby tomatoes, avocado lime verde.
Oregon coast Dover sole, Parmesan pepita breadcrumbs, Bob's Red mill organic farro risotto, fried capers, butter sauce.
All-natural Pacific white prawns, andouille sausage, tomato, blonde ale, smoked Gouda and chipotle grits, sunny side up egg.
Wild all natural scallops, Pacific white prawns, artichoke hearts, red pepper flakes, seasonal vegetables, garlic, grape tomatoes, lemon, soft croutons. Gluten-free available.
Garlic and Dijon breaded Idaho trout, Columbia basin roasted marble potatoes, braised garlic Parmesan Tuscan kale, Dijon aioli.
Mac and Jack's battered, Northwest seafood chowder, apple cabbage slaw.
Wild line-caught sesame-crusted yellowfin, wasabi ginger dressing, arugula, red onion, radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons and cilantro. Gluten-free available. Skinnyfin - fewer 650 calories. Contains nuts or nut products.
Pacific sable fish, shaved prosciutto, caramelized fennel and red onion, herb roasted Columbia Basin potatoes, marsala butter sauce
Grilled Pacific pink snapper, butter beans, marinated kale, artichoke hearts, toasted Grand Central baguette, sundried tomato basil oil
Premium Northwest pasture-raised Angus beef, 28-day aged, WildFin steak seasoning, Columbia basin marble potatoes, seasonal vegetables. Gluten-free. Add extras for an additional charge.
Petite tender sliced thin, sea salt fries, spinach greens, cherry tomatoes, peppercorn sauce.
Grilled pork ribs, ginger sesame soy glaze, bean sprout kimchi
Grilled organic King salmon, avocado lime verde, seasonal vegetables, Northwest raised center cut sirloin steak, herb roasted Columbia Basin marble potatoes.
Bacon onion jam, Cambozola, grilled red onion, arugula, Schwartz Brother's brioche bun, house-pickled vegetables, fries. Udi's gluten-free bun available for an additional charge.
Toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.
Grilled petite tender with fresh herb salsa, garlic herb butter grilled romaine hearts, Champagne vinaigrette, blue cheese crumbles, pepitas, balsamic.
Romaine heart, kale, arugula, creamy Caesar dressing, herb marinated grilled chicken breast, shaved radish, grated Parmesan.
Romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette. Gluten-free.
Alder smoked turkey, organic farro and quinoa, shaved Brussels sprouts and kale, pepitas, craisins, candied walnuts, grapes, blue cheese, maple vinaigrette
Spicy tomato sauce, sausage, chicken breast, Parmesan.
Ribbon pasta, andouille sausage, marinated kale, seasonal mushrooms, truffle oil, fresh grate Parmesan, light cream sauce
Thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, Parmesan garlic bread.
Salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, shaved Parmesan.
Maple bourbon sauce, cinnamon anise sugar.
Jicama slaw, mango salsa, pickled onion. Street taco. Gluten-free available.
Avocado lime verde, tomatillo salsa. Street taco. Gluten-free available.
Open Prairie all-natural beef shaved thin, horseradish aioli, crispy buttermilk onions, Schwartz Brothers Bakery brioche bun.
Lemon garlic vermouth butter, Columbia basin marble potatoes, seasonal vegetables, baby tomatoes, avocado lime verde. Gluten-free. Skinnyfin - fewer 650 calories.
Mac and Jack's battered, Served with Washington apple and jicama slaw and fries.
Corn and flour tortilla, jalapeno aioli, avocado tomatillo salsa, crunchy jicama slaw. Gluten-free available. Skinnyfin - fewer 650 calories.
Local oysters, Grand Central Bakery rustic baguette, spicy remoulade, crisp iceberg, marinated tomatoes.
Hand formed Washington Double R Runch beef, Schwartz Brothers Bakery brioche bun, WildFin signature sauce, fries. Gluten-free bun available. Add smoky bacon for an additional charge.
Pickled jalapeno slaw, honey, Tillamook cheddar, crisp bacon, handmade brioche bun, fries.
Thin shaved Mishima Reserve Wagyu beef, herb butter, toasted Dutch crunch roll, au jus, fries. Add extra for an additional charge.
Alder smoked turkey breast, Grand Central brioche, crisp bacon, iceberg, beefsteak tomato, avocado spread
Choose your favorite 2 items.
Regular or sugar free.
Lemonade, Washington blackberries and fresh basil.
Portland.
Cajun Seared Fish Taco
Oyster Po' Boy Sandwich
Ribeye cooked perfectly!
three plates of food
Wagyu Beef Sliders Caribbean Jerk Chicken Street Taco
two plates of food
Wagyu Beef Sliders Caribbean Jerk Chicken Street Taco
Rosemary Potato Bread
Simply the Best Calamari
drink
4/14/2024 - Early dinner at Wildfin! 3 courses for $33 special from 4-530pm...I started with a cup of seafood chowder,
Calamari!
Manhattan with extra cherries.
Load
Outdoor dining available making it dog friendly.
Sweetness: Maple D. (Part Of 3 For $33 Menu)
Inside
Tuna salad sandwich with soup. (Was pleasantly surprised to see a tuna steak).
What I got. Fine with the vegetable differences, but they forgot the potatoes.
food, pancakes
Grilled ribeye sandwich
interior
Indoor dining area
Crab stuffed rockfish over mashed potatoes and spinach.
Mercedes C.
Oct 16, 2024
For a chain/strip mall location/industrial-type restaurant with exposed ceiling pipes, lots of seating and tasty bites, WildFin was a very good spot for lunch after driving my daughter to this area so she can catch up on errands in Beaverton. Wild Fin serves up a nice mix of seafood dishes- and I don't mean 2 options only. Despite their name, these folks also have beef, poultry and pork items. For my kid and I, it was about the seafood since we're both Pescatarian. My daughter went for the 3 for $33 deal with appetizer+main plate+dessert and selected the shrimp+artichoke+scampi-ish with a silky cream sauce to start. That appetizer was love at first bite! She also enjoyed her salmon dish as well and donut dessert with a maple+butter sauce. I mean...for a packaged deal, her bites were wholesome. My Ahi Tuna+mixed green main plate was a lot- so much so, I reserved half of it to eat on the plane the following day heading home. Service from our server Evin was incredible- and I still got to enjoy a Happy Hour cocktail even when we didn't sit at the bar because she'd made special seating accommodations at a regular table instead of high-tops with my daughter in mind since she's recovering from surgery. From a quick lunch meal to a girls or guys hangout- no problem- WildFin has it covered with very nice prices.
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Wayne C.
Jul 18, 2024
WildFin American Grill is sort of the Outback Steakhouse of seafood restaurants. Oh, that's probably a bit too crass. Honestly, it's just good predictable food. What's best about the location in Beaverton, is the incredibly kind and attentive staff . From the moment you sit down to the moment the plate arrives at the table, until the moment you leave, the staff are helpful and kind.The food, well it's good, but nothing really spectacular. It is just predictable food that neither hits it out of the park, nor fails to impress. WidFin is the sort of place your aging parents will love. And I mean that with all the due respect of an aging person myself.
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Andrew A.
Jul 1, 2024
The scallop dish is giving my gotoi meal, the Parmesan Crusted Sole, a run for the top spot.So good....and service is almost always excellent.
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Shanna H.
Oct 22, 2024
Garlic prawns and scallops were amazing, great service, nice ambiance, can't wait to go back.
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Maren K.
Oct 17, 2024
Sarah was our server and she was amazing! Perfect timing, excellent specials descriptors, and great recommendations! The food was delicious too. We decided we will have to try out happy hour sometime!
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Yan W.
May 21, 2024
First time going even though I drive through there fairly often! Environment: The outdoor and indoor seating were available. I was there for happy hour so we had to sit near the bar but we chose outside which had a good amount of spots! Staff: friendly, nice, and checked on us a few times. Didn't feel rushed. Food:Drink: vanilla cream soda: this was a lot sweeter than I thought. It was interesting and flavorful but if I drink it on its own (as in nothing to snack with), it got intensely sweet. That's just me and know next time to try something else!Food: I ordered fish and chips. There were two nice-sized cod (I think). It was flakey, tender, and the batter was nice and thin. It had a light ale/beer flavor to it but didn't over power. The fries were nicely done too and with the tartar, it was really good!I hope to try the seafood tower one day if I can find some friends to share with.
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Juli W.
Sep 27, 2024
We met my son and daughter-in-law here and chose to sit outside. The atmosphere was good and menu selection was good as well. I order the street tacos (2) shrimp ceviche,Husband ordered the beef sliders .. he liked them... daughter-in-law had the Parmesan crusted sole.. she loved it! My son had the flank steak which came a little over cooked twice but the manager on his own took it off our bill ( it still was good) appreciate that..and my step son had the burger and he loved it! I recommend this place... just don't be in a hurry.
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Rachel M.
Oct 22, 2024
Great spot for drinks after work or birthday dinner! Very spacious restaurant and staff are friendly & helpful. Food and drinks were very delicious!
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Sara Y.
May 19, 2024
Tried this place for a date and had a great visit! The server was friendly and attentive, the steak was tender, came with plenty of fries and spinach salad. The flavors were great together and the peppercorn sauce was super good. The steak salad was also delicious, glad the steak with chimichurri was on the side plated vs in a bowl, made it easier to cut and eat. The salad with champagne dressing and balsamic on top was nice as well. Perfect portions, we will definitely be back!
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Alan R.
Oct 29, 2024
Food was good. Had the steak salad. Sever was very good. They need to get some sound deadening could hardly hear my diner guests
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