Walter French's

Hands down one of the elite sandwich shops in PDX. Same level as Pasture, but definitely rocking their own style. I and a friend have a bi-weekly lunch meetup where we seek out great sandwiches. Generally I order whatever is closest to an Italian grinder as my benchmark. But these folks had not one, but two epic Italian sandwichesThe Dom - closer to your classic Italian but the cherry pepper relish, vinny levels, are all very on point. Elite execution.Mama Fratelli - at first I was skeptical of hot honey(sugar hacks), but it was just the right levels to make all the ingredients blend together in a unique way. The big slices of fresh mozzarella, and pesto aioli, along with all the high quality meats made for the perfect sandwich. This was probably favorite of the two.The sandwiches are also very ergonomic(this matters!). Easy to hold, everything stays in place as you eat, even though the filling portions are generous and saucy. All on Dos Hermanos bread that was soft, just thick enough to soak up all the juices without falling apart, and doesn't dominate the flavor of the sandwich. Amazing home made lemonades as well, served up by some friendly folks.They just changed locations but I predict long lines and wait times soon here. Get in!

Tasty sandwiches and a good value. Nice addition to the pod at bottles and can. Staff was friendly and get the sandos out in a timely manner. Have had the Gobbler and the BLT melt which I would recommend both.

The Broad Street is the best Italian Hoagie in the city. With the meats from Olympia Provisions and the bread from Dos Hermanos, it farking delicious. I have dreams about the cherry pepper relish.

I think...that was the best sandwich I've ever had in my 42 years of life. Jfc. It was perfect. Just perfect.