a plate of food with seafood, rice, and vegetables
a plate of seafood, rice and vegetables
a car parked on the side of the road
the front of the tavern
a view of a street corner
a vase of flowers in front of a window
a surfboard hanging on a wall
a street in a small town
the outside of a small restaurant
interior
interior, sushi and sashimi
outside
outside
outside
interior
interior
Rooms were individualized with doors so we felt covid-safe. Also, each room had a small heater so we were extremely comfortable.
outside, pizza
outside
food
food
Sundowning and wining...
Tofu stir-fry over brown rice. Side of slaw with Asian-inspired dressing. Yum!
food
Lila C.
Mar 25, 2023
The food was great, the chef did a great job cooking the food, fresh and flavorful! Good price too! Would like to come back to try new dishes!The place is so cute, I like the decorations and environment, it makes you feel like a cozy cabin that services homemade food!
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Gil N.
Apr 12, 2023
I just recalled I was killed bd ofannoyed after I ate here a couple of times ago, so I'll revise: My opinion now is...AAAAAAAHHHHHHHHHH, YESSSSSSS, My Precioussssss. :)I just ate a bowl full of ahi tuna poke with lovely sticky rice, sautéed chopped cabbage-broccoli'n'carrots, and a little cup of nice sweet molasses-y sort of gluten-free tamari-tasting sauce, and my mouth, my whole face and my stomach are happy as-- well, as a stuffed clam. :) Ohhh! it was so good... every beautiful cube of fresh pink tuna, every hot spoonful of rice, every crunchy wedge of cabbage -- they all made up a perfect simple dish of bright complementary flavors. It smelled so good in the little beachy driftwood-shack-style cabin when I went to pick up my takeout order, that despite the cold, I opened the cardboard carton on my way home and started popping fish and vegetables into my mouth by hand as I walked. The food warmed and happied me so much that I even turned back and went a few extra times around the block, letting the joyful salad snapping between my teeth make up for my shivering fingers. I finished my dinner snuggled under a quilt with my little cat looking on longingly, expecting to have a bite or two at the end as usual, but I just couldn't do it -- every bite was too precious! Poor thing had to make do with some grains of rice and the dregs of that sweet sauce, which wasn't really her thing. Sorry, Kitty, I know I got the best of that deal by far and I promise you can have some yogurt with dinner. (I know it's not fresh tuna, but she's a weird cat -- she really does like yogurt over any kinds nd of fish.)
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Tim R.
Mar 23, 2021
I'm a big fan of this place and amazed by how delicious their food is from such a small kitchen.Nothing fancy, just great food from a hut/take out window. I like the Salmon Bento and Chicken Bento the most. I wish I lived closer, so that I could have this more often.
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Molly M.
Oct 16, 2021
Doesn't look like much when you are coming through Mult. Village but this spot is such a gem! The owner is kind and the food is BEYOND fresh. Delicious seafood. Perfect portions. We usually eat at Proper Pint next door and they run it over. One of my favorite food spots in the area.
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Naghmeh K.
Jul 7, 2021
First time checking out this place... Tasty food, great portions, cute location, and very friendly staff... I'm in love!
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Kim L.
Dec 10, 2018
Overpriced for small portioned mediocre food. It's was about $13 for a plate of rice, 2 finger size cuts of halibut, a couple leaves of salad and a random tiny slice of watermelon. The cost for what you get should really be $6-8 at most since they're serving about a kindergarten size amount of food.Not only that, the wait for our food took forever. which the owner chalked it up to, "focusing on the food, not the service." If you have no other options for food then I guess this place is ok. But if you actually care about having a good meal you should go elsewhere.
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Magnum P.
Sep 24, 2022
Happened to be passing through Portland and mentioned that after several nights of dining out featuring beef, I was in the mood for Halibut of all things. Found this hidden gem on Yelp and made the trek to tiny Multoma village to check it out. We were greeted right from the tiny kitchen by owner and chef J. He said they were really busy but if we don't mind waiting he would love to cook us dinner. So knowing there was a brewpub next door to check out I said sure thing. We were not disappointed. The halibut was fresh and perfectly cooked with a special seasoning that I am going to have to figure out for the future. My family also ordered the blackened salmon and the steak and shrimp. The steak was actually better than a recent steak house adventure. What gives? Turns out J just wants to deliver a nice affordable fresh meal that isn't saturated with salt. Indeed, not huge portions but freshness and quality for the price in a quaint environment. Even the other mostly local clientele were friendly and welcoming. Overall a very delightful experience. Well done!
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Jeff F.
May 14, 2020
I really want to return his place but I probably won't.As is noted in many other reviews the portion size per price is not appropriate. We paid $36 for two small boxes of food. My wife and I did not feel the value was there at all. Quality is good, but no value. I suggest taking a look at your prices especially considering today's environment. I want to support small businesses but we need to be smart with our dollars as well.
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erok m.
Nov 12, 2019
The food is fresh and healthy and tastes great. But for the price can we get some bigger portions? Paid $16 for the prawns could of used some more rice and vegetables.
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Jen K.
Nov 9, 2013
A Multnomah Village favorite for grab-and-go dinners. When I walked in the first time, I was welcomed to the "smallest sports bar in Portland, or so I'm told" by one of the regulars. With four indoor stools for diners, I think he may be right. Both my husband and I are big fans of their healthy bento meals. It is actually the best meal I've had in Multnomah Village and the one that makes me feel good after dining. Portions are not oversized and they've nailed that magical combination of healthy and delicious.The basis of the bento meals are high quality meat and fish options, although tofu and chicken are offered (http://www.thehutpdx.com/menu/). I can't pass up the lamb when it is on the specials menu and Mr. K is a tri-tip man. Your choice of white or brown rice and the vegetables remain crisp (not overcooked) and I love the kick of their special sauce.Although you have to wait a bit for your food, I consider this a good thing. Beer and wine are served and I don't mind passing the time watching and talking football with the owner and staff. I realize that $12 for bento is a bit pricy, but it doesn't seem outrageous considering the quality of the meal.
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