Underbite PDX

Sandwiches

• Roasted Beet Sandwich

  Tarragon roasted beets, blue cheese spread (with tofu) and arugula slaw (arugula, carrots, walnuts, pickled onions & fennel and lemon vinaigrette) on a hoagie roll

  $11.50

• Roasted Beet Sandwich(Vegan)

  Tarragon roasted beets, miso spread (with tofu) and arugula slaw (arugula, carrots, walnuts, pickled onions & fennel and lemon vinaigrette) on a hoagie roll.

  $11.50

• The Dodge

  Tahini garlic spread (with tofu), soy-molasses marinated kale, caramelized onions, red onions and roast beef on a hoagie roll.

  $14.00

• The Dodge(Vegan)

  Tahini garlic spread (with tofu), soy-molasses marinated kale, caramelized onions, red onions and seitan on a hoagie roll.

  $14.00

• Meatball Sub

  Spicy Italian sausage meatballs, tomato sauce with onions & peppers, provolone and parmesan cheese on a toasted hoagie roll.

  $16.00

• The BLTish

  Pepper bacon, tomato jam, provolone cheese and arugula slaw (arugula, carrots, walnuts, pickled onions & fennel and lemon vinaigrette) on white bread.

  $14.00

• Underbite Grilled Cheese

  Havarti, gouda & sharp cheddar cheeses, Granny Smith apples and pepper bacon on white bread.

  $11.50

• Grilled Cheese

  Havarti, gouda & sharp cheddar cheeses and stone-ground mustard on white bread.

  $8.00

• The Lunchbox

  Grilled American cheese on white bread, an 8 oz. cup of Tomato soup and a juice box.

  $7.00

• Cheesesteak

  Roast beef, caramelized onions, bell peppers, peperoncinis, soy-molasses marinade, stone-ground mustard, mayo, provolone cheese on a hoagie roll.

  $16.00

• The Mort

  A half pound of Pastrami (brined for 6 days and smoked for 8 hours, using brisket from Nehalem River Ranch), sauerkraut, Swiss cheese, stone-ground mustard, Russian dressing (made in-house) on grilled traditional rye bread (from Marsee Bakery).

  $18.50

• Tofu Reuben

  Marinated & smoked tofu with stone-ground mustard, house-made Russian dressing, sauerkraut & Swiss cheese on toasted rye bread.

  $11.50

• The BAMF

  House-smoked tofu, vegan cream cheese, horseradish, olive tapenade, roasted red peppers, caramelized onions, sliced English cucumbers, pickled red onions, arugula slaw (with arugula, walnuts, carrots, pickled fennel & onions and lemon vinaigrette) on a toasted hoagie roll.

  $14.00

• The Harvest Special Sandwich

  Spiced Acorn & Butternut squash mash, pepper bacon, delicata squash, kale & brussels sprout slaw (with pecans, mushrooms, garlic & lemon vinaigrette), Parmesan cheese on grilled white bread

  $14.00

• The Vegan Harvest Special Sandwich

  Spiced Acorn & Butternut squash mash, seitan, delicata squash, kale & brussels sprout slaw (with pecans, mushrooms, garlic & lemon vinaigrette), miso spread on grilled white bread

  $14.00

• The Jasper a Chickpea Parm Sandwich

  Breaded and air-fried chickpea patty, tomato sauce (with garlic, onions and red peppers), mozzarella, provolone and parmesan cheese on a toasted potato bun.

  $14.00

• The Vegan Jasper a Chickpea Parm Sandwich

  Breaded and air-fried chickpea patty, tomato sauce (with garlic, onions and red peppers), vegan mozzarella (from Miyokos Creamery), vegan provolone (from Vialife Foods) and vegan parmesan (from Vialife Foods) on a toasted potato bun.

  $14.00

• The Hazel a Chickpea Caesar Sandwich

  Breaded and air-fried chickpea patty, romaine lettuce with house-made vegan Caesar dressing and parmesan cheese on a toasted potato bun.

  $14.00

• The Vegan Hazel a Chickpea Caesar Sandwich

  Breaded and air-fried chickpea patty, romaine lettuce with house-made vegan Caesar dressing and vegan parmesan cheese (from Vialife Foods) on a toasted potato bun.

  $14.00