Tope

We ate here in May 2024 on a whim after loving the menu. Arrived without a reservation and did not have to wait to be seated at the bar we figured we could get a table after drinks but the place was packed inside and out. Naturally the service was a bit slow but the bar was attentive with drinks I loved the decor, they've got a kind of organic modern theme going with a lively environment that's great for happy hour.We ordered each of the margaritas on the menu (shown below) they were great, nothing lift changing but very well balanced. For food we had the Chuletas al pastor which was really great the pineapple habanada salsa with the red mole was yum-my!! Not pictured is the Birria Torta as I ate that so fast I didn't have time for a photo needless to say that is good as well although the rolls were a bit harder/crispier than I would have liked. Definitely make a reservation if possible as table waits can be long.

The hostess we encountered was the rudest eva'. We arrived a few minutes before our reservation and rather simply acknowledging that we were there, she responded with your table will be ready at the time of your reservation. We didn't even ask to be seated early. We, simply were just checking in.When we asked if we could wait in the bar and have a drink, at one of the empty 15 seats along the window, we were told no and that if we wanted to sit in the bar, we had to sit at the bar which they were no seats available. Perhaps those seats were reserved however, after we were even seated, they stayed empty for the rest of the time we were there.She seem to be training, another hostess, which was lovely, however, every time I try to talk to that hostess, she interjected with rudeness. I hope she doesn't pick up any lessons from her! Our server was very nice and attentive.The ceviche was delicious.The rooftop is just meh. There is better ambience at other restaurants.It's also incredibly disruptive to have people crowding around you trying to take pictures of the view.We've been here a couple times and it's not a destination we will be returning to. Rude hostess, mediocre food, and the risky walk to, and from that location simply not worth it.

First - our server was 5 stars. They were wonderful. Other than that everything was mediocre. The chorizo empanadas lacked any flavor other than oil. The drinks were all overly sweet. The churros were over fried and had significantly too much sugar and not enough cinnamon. The view is nice. But the tables and chairs were dirty and could use some refinishing.

Me and my gals were looking for a rooftop bar and Tope popped up first so we decided to give this place a try. We were in aw of the modern interior decor and we came right when the sun was setting so the view was stunnnning!! They were out of a lot of items on the menu when we came, was kinda disappointed bc it was only 8pm when we got a table so we had to ordered whatever was available to order. I knew what kind of establishment Tope was so my expectation for the food weren't high and I was right the food was just mid- for the price I thought it would taste better but nothing really wow me. Its definitely pricy but you pay for the view here. The rooftop patio was full so we didn't get to sit outside to enjoy the view but overall I think Tope is an okay spot to try if you're looking for something new and catch up with friends. Note: Parking is somewhat hard because it's in downtown/ chinatown but I think there's a valet available in front of you need help. Its located inside the hotel so when you walk in you just take the elevator to go on top.

I like the view a lot here and it's a great place for a decent meal. The menu is decent and the atmosphere is always right.

What a great little place!Right on the edge of Chinatown, just a step beyond the Chinese gateway, lies the Hoxton Hotel. The area outside is a bit "sketch", as they say (similar to our Chinatown here in Vancouver, BC, sadly), but this hotel seems super cute, and the lobby is really cute. On the rooftop of this hotel is the Tope restaurant, and my kid and I dined here the evening of Cinco de Mayo (which was so fitting, as this is restaurant serves Mexican cuisine, in smaller plates, like a tapas style). I was really impressed by the outdoor patio and the view of the city. This patio is large and would be phenomenal to dine here on a summer evening! Lots of string lights and comfy seats, and a view that's fabulous! The interior of the restaurant is also pretty cool, with a large, square, central table with a fire pit in the middle (my kid and I sat at this table), as well as a casual counter along the wall along the whole restaurant perimeter, so you can sit and see the city skyline wherever you sit. There's a full bar and they serve amazing artisan cocktails. I forget what I ordered but it was beautiful and pink and delicious. My kid loved her cocktail as well. And the food! SO SO good. I was a little worried as I can't tolerate hot or spicy foods, but everything we had was so flavorful without being spicy. We ordered the ceviche with shrimp (our favorite dish! SO good), a chicken dish (I forget what it was, but it was delicious), the charred peppers (very tasty. My kid loved them and had had them before on a prior visit here), and our delicious cocktails. The plates were perfect for sharing and, if we hadn't been planning to go out for dessert afterwards, we probably would have ordered another dish or two. But our three dishes were the perfect amount for a light dinner, and we thoroughly enjoyed them. Our server was very helpful in advising us about the drinks and the dishes, knowing I can't do spiciness. And she was attentive and friendly, too. Bonus!Great spot for a lovely dinner! Oh, and it's just a block from Voodoo Donuts, too (FYI!).

We stayed in the Hoxton over the weekend and decided to try out the rooftop restaurant and we were really happy we did. The space is very modern and bright. The outdoor space is clean and inviting with a view that will make you glad you came. We got there just before sunset and there was a full moon so it was really pretty. The food was really good too. We got chips, guacamole, and salsa. The chips were made fresh and served warm. Salsa and guacamole were flavorful. We also tried the chorizo empanadas and liked those so much we ordered a second batch. We then shared the carne asada which was on special. Was cooked to perfection but we both felt could use some salt. However when we added the guacamole and salsa it was fine. For drinks we did a spicy margarita and that was good too. Staff was friendly, fast, and made some good recommendations. We would come back again!

Definitely a rooftop spot to come for the vibes. Located in Chinatown parking here can get a little tough but they do have valet if you don't get lucky. Be sure to set a reservation in advance especially in the spring/summer since you'll want to be sitting outside to enjoy the sun! However, I really like the ambiance of the indoor space with the tiles and live plants lining the space. I would opt to enjoy the bar seating as well by the windows or by the pit in the middle. Tope has a good mix of cocktails, wine and spirits. I enjoyed the pepinos locos and it went well with the bites we ordered. I didn't order too much on the menu but definitely get the dip with chorizo on top to share. They come with plenty of chips and you might even want to get another order. I also ordered the fish tacos but didn't really hit it for my tastebuds so I would pick something else next time. Overall, it's more sharing plates so if you want to try more come early with a group to get your prime location.

I came here to celebrate my friend's birthfay and the service wasn't the most attentive. Our water carafe was never refilled in the whole time we spent there. Since we were celebrating a birthday, the server offered my friend a free shot or something off the dessert menu, she chose the churros. They never came so we had to ask for them. My drink was good but it was $19. The churros were amazing when they finally came out! When we received the bill there was a 20% service charge/tip, so we didn't tip in addition. My friend paid the bill and the server said "No tip?" which I think is a bit distasteful considering our experience with the churros, the water, and on top of that they charged for the churros?! At least the sunset and decorations were pretty.

One word summary: mid.To preface this review, upon arrival I asked if they have a queso dip, which I was kindly informed that they no longer have. I ended up ordering the chips, salsa and guacamole. That was all I had in terms of food, so perhaps the magic lies in the entrees, which appear to be extremely overpriced, even for being in the location that it is. Overall, this place was underwhelming. Such a cool spot with beautiful views yielding so much potential, but disappointing execution. You are definitely paying for the view here. The guac was bland, salsa had a burnt taste to it. The service was.. lacking. It wasn't super busy on a random Wednesday afternoon, and the server was nowhere to be found a lot of the time. For the price you are paying here... you may as well go to Portland city grill across the street for a much higher quality experience.Also... what is the 0.50 kitchen appreciation charge on my tab? Perhaps I overlooked it, but I don't believe anything about this type of charge was mentioned even in the small print on the menu. If I am wrong, I apologize; however, I do find it a strange charge to include.