The Stockpot Restaurant

We had a nice dinner with friends at Stockpot, based on a recommendation. We had the Caesar salad, the pepper steak, and the halibut and it was all delicious. The service was prompt and friendly, and the environment was pleasant. Overall a really nice experience and I would definitely go back!

Good food, happy hour (food only) all day on Monday. So yay! If you're in the area, a great stop! Odd, but the wedge salad is only a $.05 difference in happy hour vs, full, so order the full for more food...maybe. Onion rings are almost RingSide, but the wasabi sauce, is a no for me. Meatballs were canned soup sauce, but the meat itself was good. But, the pork egg rolls, now there's a great small dish. See menu for prices, I wish I could do a 3.5 here or a 3.75, I'll be back to try again. Service was great, though.

Had a wonderful time on Saturday afternoon, lounging on the StockPot's outdoor patio that overlooks the luscious green golf course, as I took full advantage of one of the last few days of Portland sunshine, while enjoying entertaining conversation with good friends, leisurely sipping on Iced Spanish Coffees and being waiting on by the lovely Miss Lexi. Good food, tasty drinks, quick seating and fantastic service on a gorgeous weekend... what more could you possibly ask for?I highly recommend this hidden Portland gem.

This restaurant is a 10/10 from me and I highly recommend!Our server has been there for 20+ years and told us all about the menu and what she would recommend. The lighting helps to create a calming and sophisticated vibe inside the restaurant. The prices are very fair for the portions and you will likely have leftovers! The apple salad is perfectly portioned with fruit, walnuts, and lettuce with a light vinaigrette dressing. The salmon is melt in your mouth and I cannot rave about the risotto on bottom enough!! And to top it all of their French martini was a nice surprise and paired well with the meal. I will be back!!!

Great service, average food, interesting crowd.I had the beef stroganoff, a dish I've had around the world since I was 8 years old. It was college cafeteria level. The portion is huge, and the beef itself was very good, but as a served entree, very average. However, our server was so adorably enthusiastic about it, I couldn't help but love her. Everyone here is super friendly.Great place to bring hungry friends who don't have a particularly distinguishing palate, but want to stretch that dollar.

Service and food is wonderful. This last time for dinner quality of food was not up to par for all 5 of us. We've always had great food and like the ambiance. Maybe a bad night for the chef. Waitress was wonderful and attentive. Just right. The bar lounge always has great food and service.

I had heard great things about this course side restaurant and decided to give it a try. It was highly ranked for steaks which I'm pleased to reinforce. The special was a filet with shrimp, asparagus and potatoes. Phenomenal! Honorable mention to the mushroom appetizer but imagine a few others would have been great alternatives. The space includes a restaurant and bar to appease any party or function. Great service from start to finish in a roomy (but aged) layout. A definitely great option in the middle of suburban mediocrity.

Server Brianna H was friendly, knowledgeable, fast, and aware of our table for check-up, refills, next dish ready and clean up or take home and then check.Lamb shank was seasoned, soft and amazingRib eye steaks was soft juicy and amazingGruyère scalloped potato was da bomb delicious, tasty and amazingLetter Cabernet and Glenlivet compliment the meals nicelyEnvironment was a nice and quiet restaurant with a beautiful view in the gold courseRecommend

Great service, normal food. The food was good, their steak was delicious. I had the salmon, it was juicy and nicely cooked. I have tried the sandwich, it was also tasty. The service was great there, the environment was cozy and nicely decorated. Pretty good food considering it was next to the golf course. Little pricy for the amount of food.

It was my first time going to the Stockpot. New to Portland! The ambience is okay. I didn't go into the actual dining area, we got there too early so we sat in the bar. The bar area was large so we found a table right away. We were greeted by Lexa I believe was her name. she was an awesome young lady. she was very welcoming and pleasant which made the experience pleasurable. We had the stuffed mushrooms which were excellent. I had the wilted spinach salad which was just okay. I would have preferred some red onion and eggs and bacon and warm bacon dressing. It was pretty plain only feta cheese and warm bacon dressing not very flavorful. my fiancé had the shrimp tacos he really enjoyed those. we had the chocolate mousse cake that was wonderful! I'll come back again. Great customer service.