Lamb and gnocchi
a plate of food
Ambiance Atmosphere
Special gin cocktail.
New menu as of 3/16/23
Old fashioned, almost finished
Ribeye with fingerling potatoes and asparagus
the menu
Menu May 2024
Beets and berries salad
Butter lettuce salad
Duck fat and rosemary fries
Rib eye steak
Pan Seared Salmon
Menus 11-2022
French Fries
Boulevardier $10 is excellent 11-2022
Mixed green salad
Shrimp risotto
Wedge salad. (My grandpa loved it and couldn't stop eating it)
Salad
Lobster macaroni
Fillet steak
NY Steak yum!
Nick S.
Jul 27, 2024
What in the fuck. This was our best meal in Oregon this trip. Not because all the other meals weren't great. This meal was epically downright damn delicious. Told my girl to get dressed up we doing steak tonight. Roll up to a Best Western like hold upppp.... Got inside was like this a lil funny... Our awesome server was like welcome! We ain't pretentious! I was like shiiiiit same! And it really was our type of vibe! Cooling it relaxing no upscale hoohaa just some amazing steak and chill vibes. Would highly recommend this spot. A short drive away from Portland DT area but worth the drive foshoooooo!
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Connie C.
May 4, 2024
Came here as a last minute thought but has been on our list for a while. The salad was delicious, tried the butter lettuce and the Ceasar salad, 5 for the salads. Got the duck fat fries, not enough seasonings. 3 out of 5. The entrées were mixed, the gnocchi and lamb daily special was phenomenal, 5 out of 5. The husband got the rib eye, it was over cooked and rubbery tough, 3 out of 5. For the price point, the gnocchi won. There was no bread service, which was weird. The service was fantastic, the woman helping us was kind and attentive. The ambiance was weird, there was a super strong hint of smoke I think due to the cigar bar on premises. The dining room was pretty space but on the plus it was quiet and casual. Overall, a good solid restaurant and we're glad we went!
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Heather N.
Sep 14, 2024
Hidden gem and full of charm. Excellent service and super friendly staff. Amaaaaaazing steak, my only feedback was could have been a bit more seasoned but it was tender and juicy, shots are not stingy, there's a bar and cigar bar. We had a lovely time and will be back!
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Joseph N.
Oct 21, 2023
This little place is incredible. I've been meaning to leave a review for a while. My wife and I have been here a few times and every time it's been outstanding. The food is honestly too good for the price and the ambience is very cozy. The service is always great as well. The New York steak and the ribeye are perfectly cooked and always paired with great sides. My wife loves the beets and berries salad and talks about it all the time. They also do a great old-fashioned with fernet added to it which is an interesting addition.
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Mitch H.
May 1, 2024
Don't let the exterior fool you... the food here is fantastic, and the owner is welcoming and friendly. Steak and seafood are fresh and well prepared, and if you enjoy a cigar after your meal... The Chamber upstairs can accommodate. Enjoy!
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Melanie W.
Sep 4, 2024
I wanted to take a friend out for his birthday. I saw the reviews on this steakhouse and I felt pretty excited to try it. The ambience was uncomfortable and dark. The food was bland and overcooked. I was pretty disappointed.
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Petra P.
Mar 23, 2024
Although this place is a tat out of our way we had to go and try it... reason being, they have the awesomest general manager working there ! We knew her from our local restaurant before that place was taken over (sold or rented out) to some restaurants I'm not even going to review. The restaurant she worked at first was top notch, 5 star! Ambience (as in the sweetest people working there), and food! Bare with me, it becomes really good !!! So, we were super sad that our awesome Heather and chef Jamie were gone, still I have her as a friend on fb so found out she now worked at The Steakhouse at 9900! We booked a table (it's a busy place!) at the restaurant part (there's also a bar where you don't need a reservation, and a cigar lounge where you definitely need a reservation !). We were greeted by a wonderful young lady, saw "our" Heather! Happy happy! And now for the other amazing part: I asked if she could make my favorite drink... she had taken it with her ! And not just the drink but several other things on the menu!!! Now, for the food this could be disaster in the wrong chefs hands well, ready for it ?!! Jamie the awesomest chef was there as well !!! Woohooo ! And of course the food was yummy, the desserts were scrumptious, the people attentive even while they were obviously running off their feet ! Ambience is warm, would be great to take a date, the family, business meeting etc
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Lisa L.
May 10, 2024
What a surprise! We are from out of the area and took our chances on a restaurant we found on Google. Food was great, welcoming old-school style ambiance, and excellent service. We had a steam clam dinner as an appetizer, steaks for dinner, then lemon custard and scratch brownie for dessert. Our dinner was $120 but would have been way more somewhere else. Our server made us feel welcome, and we didn't want for anything. We sure wish we lived closer. We'd be regulars!
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Rochelle S.
Aug 26, 2024
Husband and I had dinner on Saturday night. It was quiet when we arrived, but became busier as the evening continued. Our server was Heather and she was terrific. We both ordered a steak dinner. I had the filet and my husband had the New York. Comes with fingerling potatoes and asparagus and a nice sauce served with the steak. We both had a salad. I had the Cesar salad and my husband had the beet salad. Both were delicious. We would recommend this restaurant for the service, quality of food and price. We will be back!
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William F.
Jan 27, 2024
Great place. Walked in on a slow night but immediately felt welcomed. Had a burger with a fried egg and the house made chicarronnes. Both were fantastic. Understand the Pork Chop is highly recommended and will order that when back in the Pacific Northwest.
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