The Noodle Bar Thai Street Food
The Noodle Bar Thai Street Food
5 pieces. Our signature chicken wings with special sauce.
5 pieces. Whole prawns tossed with lots of coconut flakes, served with sweet chili sauce.
8 pieces. Deep fried chicken pot stickers with vegetables, served with homemade sweet soy sauce and topped with garlic.
5 pieces. Imitation crab meat mixed with cream cheese, onions served with sweet and sour chili sauce.!
5 pieces. Tender white meat chicken marinated in curry powder. Served with cucumber and peanut sauce.
5 pieces. Fried tofu. Served with sweet chili, nuts and green onions homemade sauce.
Deep fried calamari. Served with spicy mayo sauce and sweet chili sauce.
3 skewers. Pork or beef. Golden deep fried meatballs. Served with homemade sweet chili sauce and cabbage aside.
4 pieces. Crispy fried spring rolls field with mixed vegetables and glass noodles.
4 pieces. Homemade chicken stuffed and mixed with curry powder, potatoes and onion.
2 pieces purple yam puff pastry
Soup. Homemade BBQ pork, egg noodles, pork and shrimp wonton, bok choy, green onion and fried garlic.
Dry noodle style. Homemade BBQ pork, egg noodles, pork and shrimp wonton, bok choy, greens onions and fried garlic on top with homemade BBQ sauce.
Thai noodle soup. Rice noodle in clear broth soup, meatball, bean sprout, green onions, cilantro, spinach and fried garlic with black pepper on top.
Thai boat noodle soup. Choice of pork or beef, sliced meat, rice noodles served in homemade meat stew broth, meatballs, Chinese broccoli, bean sprouts, fried wonton, green onions, basil, cilantro and fried garlic on top.
Hot and sour noodle soup and choice of soup with milk and clear broth without milk, thin rice noodles, shrimp, calamari, fish balls tofu, fish cake, ground pork, bean sprouts, ground peanut, cilantro, green onions and fried garlic. Spicy.
Noodle soup with homemade chili red bean curd sauce, wide rice noodles, shrimp, calamari, fish balls, fish tofu, fish cake, cilantro, fungus, spinach, cilantro, green onions and fried garlic. Spicy.
Stir fried fresh wide rice noodles, carrot, broccoli, Chinese broccoli, eggs in gravy sauce topped with fried garlic and black pepper.
Rice noodles with egg, bean sprouts, green onions, ground peanut and lime with homemade special pad Thai sauce.
Glass noodles with egg, bean sprouts, green onions, ground peanut, lime with homemade special pad Thai sauce.
Drunken noodles. Wide rice noodles with egg, basil, cabbage, yellow onion, bell pepper, fresh chili and bean sprouts. Spicy.
Wide rice noodles with egg, broccoli, Chinese broccoli, topped with black pepper and fried garlic.
Yakisoba noodles with green onions, cabbage, carrot, mushroom, shiitake, sesame oil, sesame seed and seaweed.
Wide rice noodles stir fried with egg, garlic, black pepper, onions and romaine.
Served with 5 pieces.
Served with 4 pieces.
Seasonal.
Coconut or mango.
Coconut or mango.
Homemade crispy roasted pork stir fried with garlic, Chinese broccoli in house special sauce.
Ground meat stir fried with hot basil, green bean, garlic, Thai chili, onions and mushroom.
Cashew nuts stir fried with carrots, garlic, onions and bell peppers in homemade sauce.
Stir fried fresh string green beans with chill kaffir leaves, bell pepper and garlic.
Stir fried garlic black pepper homemade special saue serve with steamed cabbage and broccoli.
Healthy and gluten free rice dish, steamed vegetable served with peanut sauce.
Mixed vegetables stir fried, carrot, cabbage, mushrooms, onions, broccoli, green bean with house garlic sauce.
Broccoli stir fried with house garlic sauce.
Bulgogi style. Stir fried Pork with our homemade spicy sauce, onions and sesame seed in sesame oil.
Grill tender beef, tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves and mint.
Grilled squid, tomato, shallots, lemongrass, kaffir lime leaves, mint leaves and fresh lettuce, tossed with spicy lime juice and sweet chill paste.
Grilled squid, tomatoes, shallot, lemongrass, kaffir lime leaves, mint leaves and fresh homemade BBQ pork, egg noodles, pork wonton, bok youchoy, green onions and fried garlic. Lettuce, tossed with spicy lime juice.
Steamed grass noodle, ground pork, shrimp, squid, green onions, tomatoes, shallots and cilantro tossed with spicy lime juice and sweet chill paste.
Steamed meatball, yellow onions, green onions, cucumbers, cilantros, romanes with spicy lime juice and chili paste.
Your choice of ground chicken, pork or beef with shallot, green onions, lemongrass, mint leaves and ground roasted rice and tossed with spicy lime juice.
Som tom. Shredded green papaya, Thai chili, garlic, cherry tomatoes, green beans and peanuts, tossed with lime juice mixed chili sauce.
Som tom. Shredded green papaya, Thai chili, garlic, cherry tomatoes, green beans and peanuts, tossed with lime juice mixed chili sauce. Laos style will add salted crab and homemade fish paste.
Spicy and sour coconut milk soup with galangal roots, kaffir live leaves, tomatoes, onions and mushrooms.
Spicy and sour lemongrass soup with galangal roots, kaffir lime leaves, tomatoes, onions and mushrooms.
Spicy and sour coconut milk soup with galangal roots, kaffir lime leaves, tomatoes, onions and mushrooms.
Shrimps and pork wonton, green onion, fried garlic, lettuce green leaves, green onions and cilantro.
Eggplant bamboo shoots, bell peppers, basil leaves ibell peppers, basil leaves in Thai red curry sauce made from ripe red chili peppers.
Eggplant, bamboo shoots, bell peppers, basil leaves in Thai green curry sauce made from green chili peppers.
Potatoes, carrot, yellow onions and bell peppers in Thai yellow curry.
Potatoes, carrot, yellow onion,fried onion and peanuts in Thai mussamun curry.
Potatoes, carrot, yellow onions, bell peppers and peanuts in Thai mussamun curry.
Fresh mango, bell peppers, basil leaves in Thai red curry sauce made from ripe red chili peppers.
Thai style fried rice with Chinese broccoli, egg, onions, cherry tomato, cucumber, cilantro and black pepper.
Basil fried rice with egg, bell pepper, onions, cherry tomatoes, fresh Thai chill, cucumber, cilantro and black pepper.
Aidells organic sausage. Basil fried rice with egg, bell pepper, onion, cherry tomatoes, fresh Thai chill, cucumber, cilantro and black pepper.
Fried rice with pineapple with egg, curry powder, raisins, cashew nuts, onions, mixed vegetables, cucumber, cilantro and black pepper.
Korean style fried rice with kimchi, onions, garlic, house Korean spicy sauce, cucumber, cilantro, black pepper and seaweed. Add sunny side up egg for an additional charge.
King crab meat fried rice with eggs, onions, mixed vegetables, cherry tomatoes, cucumber, cilantro and black pepper.
Black tea.
Mango, BlueBerry or Strawberry
Curry Chicken puff appetizer. These are light, flakey and very tasty
(Thai boat noodle soup) N4. Kuay Teaw Reau
Noodle Bar interior
Tofu fried rice
Y3. Squid Salad
Fried A7. Golden Calamari
Taro Puff pastry appetizer
Monster gyoza
Matcha Iced Latte
two drinks
Our meals...large portions!
N6. Yen Ta Fo Soup
Inside
A4. Crab Cream Puff
Drink menu
Soggy nori on beef wasn't good
Spicy sauce with no flavor. 2$ a wing?
Yum woo sen salad. Deliciousness
Such a vibe
a blackboard with writing on it
Drink menu
Kana Moo Krob and rice
Green jasmine tea
Laurel H.
Jul 22, 2024
Our first time here but definitely not the last. The people are lovely. The food terrific and the portions generous. My companion had the Yakisoba with chicken and gave it a 7 out of 10, would definitely have again if there weren't so many other things to try.I had the mango curry and it may be my goto. I doing have a lot of heat tolerance and it was perfect for me. The flavor is wonderful and I am looking forward to tomorrow's lunch.Highly recommend. We'll be back.
Read More
Littlelemon 9.
Oct 15, 2024
This restaurant used to be me and my husband's favorite Thai food restaurant in the neighborhood until recently a several repeated bad experiences make us want to not come back again. First, they close at 3pm for lunch break and I went before 2:30pm and was told I had to sit outside and the server's energy was very rushing which made my lunch experience very uncomfortable. On top of that, my favorite pineapple fried rice was under done, had no fried rice flavor and tasted mediocre. I paid for the same money but not the food that I used to love. Which is making me not want to come for lunch time because the poor quality food due to rushing.There were few more times after as I wanted to give them more chance and order some other fried rice and it came out very soft and mushy. Fried rice is not supposed to tasted mushy. They obviously used over cooked rice for the dishes and didn't care about the quality. I can name a few other dishes that were not the same as before. My husband and I were surprised because we literally always ordered the same thing as our favorite items. And after repeated inconsistent quality, who would want to come back?Maybe the owner of this restaurant could check on their over all quality and service because it's hasn't been as consistent and good quality as before.
Read More
Stephen K.
Sep 14, 2024
The Noodle Bar is overall very, very good. The menu is HUGE (lots of dishes I've never seen at any other Thai restaurant), portion size is generous, and service is hit-and-miss. I've been here twice, and service was rather inattentive the first time (we waited roughly 20 minutes for our check, despite us being one of two tables in the restaurant). The second time fared much better, with the waitress memorizing our order, keeping our water full the entire evening, and checking in on us very regularly to see if we needed anything.I was particularly impressed with the duck fried rice, and the crab puffs definitely seem to be made in-house. Food items here seem to be a notch above most others. I was also quite happy with the non-alcoholic mocktails on offer.Parking can be challenging, as the lot is tiny, and there appear to be a lot of Voodoo Donut patrons who park here during peak times, despite the "No Voodoo Donut parking" signs.The ambiance is weird. The artwork on the walls is very well-done and charming, but the ceiling looks like either paint has worn off, or is filthy. Either or, it would be nice to see an improvement there. On one visit, the music was entirely too loud. Aside from that, it is bright and inviting. The seats are benches on half of the table, and what seem to be entirely too small metal chairs with zero cushioning on the other side. Neither are terribly comfortable.I'd definitely recommend coming here, and am looking forward to my next visit.
Read More
Alex B.
Nov 5, 2024
Saw a difference in their Pad Thai between those that are ordered there and those that are take out. I posted some photos of the takeout Pad Thai Shrimp and there was very little sauce on it. There was an added charge for the shrimp which is fine but they basically charge you $1.00 per small shrimp. I had 4 of those shrimps which only the Prince of Brunei can afford. Well that was pretty bland for a $17.00 lunch portion.
Read More
Prima B.
Oct 4, 2024
I'm glad that your restaurant is doing well based on reviews. We customers are the reason why you're staying afloat. So next time don't start clearing the table while we are still eating. That's exactly what you did last time. It was very rude. We were disappointed in service. Food is very good but you need to appreciate your customers.
Read More
Stephanie B.
Sep 30, 2024
Came in for lunch after craving pad Thai and wanting to try new place. It is seat yourself if dining in, they have a lot of options on the menu and so many things that sounded good. I went with the pad Thai and ended up getting egg rolls as well after the appetizer of the curry puffs weren't available. The egg rolls were fine, just your standard ones that definitely are premade then fried to order. The pad Thai I believe was made very well, the shrimp were cooked perfectly and still tender, the sauce itself was well balanced but a little on the sweeter side for me. To drink I was boring and just got hot Jasmine tea it was good quality tea and very strong which is a win for me. Over all I had a good first experience and will be back. Service was a little on the slower side as far as greeting and checking in with you.
Read More
Suz A.
Aug 21, 2024
Friendly service, clean and organized restaurant. Papaya salad and pad Thai were on the sweet side. Crisp fresh vegetables. Good to see Thai restaurant in the Vancouver area.
Read More
Michele L.
Oct 28, 2024
Average Thai food that I wouldn't go out of my way to try again. Came for lunch and ordered a raspberry iced tea to drink which was good but it is is sweet. For food I ordered tom yum soup, pad Thai, and I tried their chicken wings as well. I thought the pad Thai was ok, it was saucy and didn't have much flavor. The chicken wings were good but they are pretty small. No issue with the soup and was nice portion size. Ambiance is a little weird, they were blasting music, it's pretty small and paint falling off the wall. Service was ok, again I don't see myself returning.
Read More
Juan F.
Sep 29, 2024
Parking a little tricky due to 1-way access. Clean and nice atmosphere. Great service. Food was tasty and good portions.
Read More
Victoria T.
Sep 28, 2024
A regular go to spot! They updated menu for more options and still hasn't lost any quality of flavor! Must try the owners don't disappoint handmade quality food at its finest!
Read More
