The Eastburn
The Eastburn
mix of 4 house-pickled seasonal vegetables
fresh from fressen artisan bakery served with our four cheese cream sauce [Vegan sub mustard]
portland french sourdough with fontina and german smoked gouda, roma tomatoes & a slice of our thick cut bacon
tossed in one of our house made creations: blueberry charred jalapeno, dijon honey mustard, or bourbon BBQ sauce or order them dry served with ranch
citrus spiced gold and candy cane beets, crumbled feta, pepitas, sliced apples & a balsamic glaze drizzle on a bed of baby arugula dressed with lemon garlic oil [Vegan w/out feta]
hand cut russet & sweet potatoes, crispy fried leeks, & a side of roasted tomato aioli [Vegan w/out aioli*]
N.Y. & teres major steak with mushrooms and garlic, sautéed in a rich buttery pan sauce served with garlic crostini's
Chef's selection of 2 cured meats, 2 specialty cheeses, 2 pickled vegetables, fruit & garlic crostini's [Gluten Free option available]
crispy fried cauliflower florrets served with a lemon, garlic, parsley tahini sauce
with roasted corn, red & poblano peppers, onion, cream cheese, fresh lime, and chili flake seasonings served with garlic crostini's
crawfish tail meat, panko, jalapeno, red pepper, celery and red onion hush puppies, served with rosemary garlic aioli* on a napa cabbage and carrot slaw salad
5 thick cut bacon on portland french sourdough with plain aioli* roma tomatoes & butter leaf lettuce [Gluten Free option available]
grilled house smoked portabella mushroom cap on a potato pancake [not Gluten Free] with scallion sour cream, caramelized onions, & bourbon-apple chutney on a toasted potato bun [Gluten Free option available]
seared wild alaskan salmon glazed with our house made bourbon BBQ sauce topped with baby arugula and pickled red onions on a portland french toasted potato bun [Gluten Free option available]
House smoked brisket, caramelized onions, provolone & our house made bourbon BBQ sauce on a toasted potato bun [Gluten Free option available]
house smoked pork tenderloin shaved & stacked on a potato pancake [not Gliten Free] with scallion sour cream, caramelized onions, & bourbon-apple chutney on a toasted potato bun
half-pound of northwest grass fed beef* cooked to order with butter lettuce, roma tomatoes, red onion, & house made rosemary garlic aioli* on a toasted potato bun [Gluten Free option available]
half-pound of northwest grass fed beef* cooked to order with aged tillamook white cheddar, thick cut smokehouse bacon, butter lettuce, roma tomatoes, red onion, & house made rosemary garlic aioli* on a toasted potato bun [Gluten Free option available]
our freekeh, roasted red beets & kale veggie patty with roma tomatoes, red onion, butter lettuce, & roasted tomato aioli* on a toasted potato bun [Vegan w/out aioli* on focaccia]
roasted & shredded succulent turkey thigh topped with kosher sour kraut, swiss cheese, & roasted tomato aioli* on portland french sourdough [Gluten Free option available]
leafy greens with english peas, cherry tomatoes, sliced radish & carrots tossed in a house made sherry vinaigrette
baby romaine tossed with our house made caesar dressing*, house made croutons & grated parmesan [Gluten Free option available]
Two 5 oz buttermilk-brined chicken breast breaded in sriracha spiced panko, Served with iceberg & topped with red onion, cherry tomatoes, house bacon and our ranch dressing [Gluten Free w/ grilled chicken]
pan-seared salmon on a bed of baby arugula & mixed greens with carrot ribbons, red onion, radish, in a creamy lemon dill dressing with sourdough toast points [Gluten Free w/out bread]
6 oz grass-fed northwest teres major steak* with leafy greens tossed in an gorg0nzola dressing topped with grape tomatoes, red onion, sliced bacon, gorgonzola crumbles & house croutons [Gluten Free w/out croutons]
price not discounted for recess happy hour
an assortment of oven roasted seasonal vegetables with a herb béchamel wrapped in a crispy phyllo shell drilled with a sweet balsamic reduction & served on top of our house salad
Two 5oz buttermilk-brined chicken breast breaded in sriracha spiced panko, fried golden brown and drizzled with honey served with creamy buttered mashed potatoes and garlic sautéed greens
6 oz wild caught filet cast-iron blackened with smoked paprika, served with a house made potato pancake [not Gluten Free], sautéed spinach and a red bell pepper sauce
pan-roasted wild Alaskan salmon topped with a butter, lemon dill sauce, served with creamy buttered mashed potatoes & garlic green beans
Fresh spirelli pasta sautéed with jalapeno, shallots & red peppers in our four cheese cream sauce topped with bread crumbs & served with a slice of portland french focaccia bread. Create your own mac by adding: crawfish $6, 5-shrimp $6, smokehouse bacon $3, grilled chicken $5, fried sriracha chicken $6, teres major steak* $8.50, wild alaskan salmon $8.50
your choice of chicken breast or shrimp, both marinated in our house arugula pepino pesto served on a bed of lemon parmesan risotto with seared zucchini coins and cherry tomato jam
6oz teres major steak with beef and mushroom rillette, wrapped in a puff pastry shell served with chef's selection of sautéed vegetables and a bourbon mushroom sauce
10 oz N.Y. steak* topped with a house made compound butter, served with dauphinoise potatoes & shallot sautéed broccolini
layers of fresh egg pasta, Oregon childers farms ground elk, whole milk mozzarella & parmesan cheese with a creamy bechamel sauce baked golden garnished with baby arugula in a lemon garlic oil
layers of fresh egg pasta, fresh spinach & an assortment of oven roasted seasonal vegetables, whole milk mozzarella & parmesan cheese with a creamy bechamel sauce baked golden garnished with baby arugula in a lemon garlic oil
Please Ask Your Server for Todays Selections (price not discounted for recess happy hour)
Flavors: Strawberry, White Pear, Prickly Pear, Black Cherry, Peach, Kiwi Fruit, Passion Fruit, Blood Orange
food
outside
food
New sidewalk seating!
food, ribs
food
Crab cake benedict
Moremosas!!
Super cute patio with heat
food
Patio
food, nachos
sushi and sashimi
Sidewalk seating lights!
The brunch flight
Old Fashioned.
Boozy pops! $5
drink
Time for summer cocktails!
Whiskey Wednesdays! $2 off all the good stuff all day!
Avocado and egg on toast, brioche french toast, blackberry mascarpone, custard dipped.
Wendi K.
Aug 17, 2024
Unassuming pub-like spot with whimsical swinging chairs and a solid brunch.The Crawfish Cake Eggs Benedict ($17) was superb - perfectly poached eggs and crispy cakes. The hollandaise was light and flawless. The biscuits and beer bread were also all delightfully delicious.Polite staff :)
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Symone M.
Oct 2, 2024
Downstairs they have an Open Mic event whoever was working there tonight from 5-7:30 screamed at us as we were leaving for not putting a tip. Matter of fact he practically chased us up the stairs which was CREEPY. Then slammed his hand on the wall to frighten the other customers into tipping...? First off the drinks were WEAK secondly if he doesn't get paid enough by the hr that isn't the customers PROBLEM!? We'll never spend money here again and neither should you if that's how yall handle business. Best regards,
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Odyne A.
Jul 10, 2024
Food - so good! We tried Eastburn for the first time in the middle of the heatwave so for the safety of their employees, some menus items weren't offered. Sad only because I really wanted to try the white veg lasagna but now I have an excuse to go back! Seriously some of the best Mac and cheese we have ever had! Hubs and I are veg and my sister and her partner are meat eaters and everyone agreed that everything was delicious! From the braised beets to crawfish hush puppies, risotto and portobello Uber sand - and of course the Mac and cheese (get extra chilis if you can). We enjoyed it all. Beyond fantastic bourbon/whiskey selection - which included a local bourbon out of Tigard. I'm a diehard Blantons but I'm always open to local and was not disappointed. Didn't do dessert but the options sounded pretty amazing. Next time! Our server was fabulous and we probably wouldn't have noticed the oops hiccups if she hadn't told us oops there's been a hiccup. Thanks for a fun and yummy dining experience.
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Bianca J.
Oct 18, 2024
First off, waitress was awesome! She was me but very personable and gave good recommendations. Everything we ate there was delicious! The drinks were also very very good but not very strong highly recommend this place especially their happy hour!
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Kim W.
Nov 3, 2024
The food was tasty but seasoned very lightly. I had the farro scramble and it was a very healthy dish. The atmosphere is really unique from the tap handles as decorations and the swinging seating. Service was fast and friendly . All in all a nice experience
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Shoko P.
Oct 28, 2024
I love this place as always! Good food, good servers, and atmosphere. (^^) Thank you for being as original as it has been!
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Masha M.
Sep 12, 2024
Got the moremosa flights with such great flavor. Kiwi passion fruit peach and blood orange. The kiwi and passion fruit were both so perfectly sour and refreshing. Added cheese and avocado with a side of bacon to the smoked brisket hash. 10/10 for everything. Nice covered back patio, not busy mid day on a Wednesday. Server was really sweet and kind.
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Ben C.
Jun 14, 2024
The Eastburn is awesome. The vibe ~ so much and something everyone will enjoy. Classic warm wood decor in the main, cozy tap room, chill patio. All areas kept clean. Restrooms so clean is a definite sign of management care. Service ~ friendly & professional. He was definitely a pro and it shows.Food ~ delish. Well prepared and presented with care.Honestly, so many highlights to describe; just go and enjoy like we did.Best times ~ brunch, lunch, dinner, late night!
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LJ F.
Nov 1, 2024
Rude staff the hostess was not nice. She was the one with tattoo behind her ear. Our server was nice but every time the hostess walked by she had attitude. food was nothing special
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Veronica F.
Sep 1, 2024
Came here for dinner with a group but looks likes it best for brunch. Dinner time was kind of dead yet the atmosphere was great. Waitress was awesome, we asked lots of questions and she had no problem answering them all lol. Drinks were really good the food was good too. Since I wasn't that hungry I got steak & mushrooms appetizer and a side of they're sautéed veggies, I love mushrooms so that hit the spot. Will come back to check out the brunch.
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