The Cove
The Cove
Oregon bay shrimp, baby gem romaine heart, arugula, pea pods, radishes, heirloom tomato, roasted corn confetti, mustard dill dressing.
Arugula, fresh mozzarella, Caesar dressing, herb pesto, grated Reggiano Parmesan.
Butter-poached lobster, wild shrimp, crab, pickled egg, tomato, roasted corn, snap peas, radish, mango, croutons, green goddess dressing.
Dungeness crab blend, scallop mousse, peppers, green onion, macadamia nut crust, shishito tartar, almond slaw.
Crispy breading, aioli mustard, ponzu sauce.
Spinach, pernod, hot sauce, pancetta, Regianno Parmesana, scallions, oregano crust.
Baked oysters, crab cakes, 5 spice prawns, dipping sauces, prosciutto Gruyere cheese, apple.
Orange whipped butter, blueberry lavender syrup, thick apple wood bacon.
Hash, sweet onion, heirloom carrots, red potatoes, rosemary demi, 2 soft poached eggs, tomato spiked bearnaise sauce.
Sauteed in garlic and sherry, shitake mushroom sauce, roasted marble potatoes, chimichurri.
Avocado, 2 soft poached eggs, grilled buttermilk biscuit, hollandaise, roasted marble potatoes, chimichurri.
2 soft poached eggs, grilled buttermilk biscuit, hollandaise, roasted marble potatoes, chimichurri.
Grilled buttermilk biscuit, 2 soft poached eggs, dilled hollandaise, roasted marble potatoes, chimichurri.
2 piece, steak fries, almond slaw.
Cooked medium on our wood grill, double cut sharp white cheddar, house made toasted sesame bun, marinated pub onion, heirloom tomato, arugula, garlic aioli.
Shitake, brown rice patty, wood grilled, vegan provolone, shredded lettuce, roasted pineapple, spicy ponzu, vegan ginger aioli.
Lemon curd, malted whip, almond tweile, fresh berry sauce.
Wild shrimp, baby gem romaine heart, arugula, sugar snap peas, radish, heirloom tomato, charred corn confetti, mustard dill dressing. Add ora king salmon filet, chilled wild prawns or wagyu sirloin for an additional charge.
Arugula, fresh mozzarella, Caesar dressing, herb pesto, grated Reggiano Parmesan. Add ora king salmon filet, chilled wild prawns or wagyu sirloin for an additional charge.
Wood scented, applewood thick smoked bacon, chopped pickled egg, heirloom tomato, cucumber, rogue valley buttermilk blue cheese dressing. Add ora king salmon filet, chilled wild prawns or wagyu sirloin for an additional charge.
Carman ranch grass fed beef, ricotta, balsamic, shallot, garlic, simmered in rich tomato sauce, Buffalo mozzarella, shallot gastrique, herb pesto, Reggiano Parmigiana.
Green curry, spicy broth, lemon grass, lime, fish sauce, ginger, cilantro, coconut milk.
Wood grilled wagyu sirloin, rogue valley blue, avocado, pickled pub onions, crispy shiitake, charred asparagus, heirloom tomato, sherry vinaigrette.
Marys wood grilled chicken, shredded carrot and daikon, sugar snap peas, red cabbage, orange segments, shitake mushrooms, mango ginger dressing, crispy won tons.
Sharp cheddar, tomato, shredded lettuce, shishito pepper tartar, house made toasted bun.
Wasabi aioli, pickled carrot, watermelon radish, English cucumber, arugula, cilantro, house baked French roll, dipping jus.
Yaki soba noodles, almond hoisin sauce, summer vegetable stir fry, pickled egg, toasted sesame seeds.
Carman ranch grass fed beef, special herbs, and spices, port sauce, fingerling potatoes, chimichurri, charred asparagus, lemon aioli.
Roasted mushroom and brown rice meatballs, tomato sauce, herb pesto, vegan smoked Gouda, charred corn, seared brussels with mama Lils peppers, asparagus, citrus braised cabbage, fingerling potatoes, chimichurri.
Charred corn, asparagus pesto, marble potatoes, chimichurri, warm summer tomato salad.
Plancha seared macadamia crust, blood orange butter sauce, chimichurri roasted potatoes, charred asparagus, lemon aioli.
Linguini pasta, wild shrimp, crab, scallops, Italian parsley, garlic, red pepper flakes, freshly grated Reggiano Parmigiana, spinach-asparagus pesto.
House made, balsamic redux, red pepper flakes, Reggiano Parmesan, extra virgin olive oil.
Thick slab bacon, shallot, garlic, white balsamic redux, evoo, pickled pub onions.
Whipped cream, shaved chocolate.
Vanilla mascarpone biscuits, vanilla bean ice cream.
Arugula, fresh mozzarella, Caesar dressing, herb pesto, grated Reggiano Parmesan.
Fontina cheese, sage, prosciutto, Parmesan crust, red wine redux, rainbow chard saute.
Dry rub, rosemary butter, creamed horseradish, roasted marble potatoes, chimichurri, wood grilled asparagus, lemon aioli.
Wood grilled, butter poached lobster crown, gruyere mac and cheese, seared brussels, balsamic, pickled onion, mama Lils.
Marinated and wood grilled, mustard sauce, peach chutney, buttermilk mashed potatoes, rainbow chard.
Roasted mushroom and brown rice meatballs, tomato sauce, herb pesto, gastrique, vegan provolone, asparagus, charred corn, seared brussels w mamas peppers, citrus braised cabbage, marble potatoes, chimichurri.
Spiced crust, mango relish, sticky rice, ponzu, snap peas, almonds.
Charred corn and pea risotto, freshly grated Parmesan, chimichurri, lemon butter, crispy prosciutto.
Pappardelle pasta, wild shrimp, crab, scallops, Italian parsley, garlic, red pepper, freshly grated Reggiano Parmigiana, spinach asparagus pesto.
Jumbo wild shrimp, double smoked andouille sausage, organic corn, fingerling potatoes, peppers, spicy broth, Parmesan lobster dipping butter, wasabi.
Lemon aioli, mama Lils peppers.
Dungeness blend, seasoned rice, avocado, mango, pickled ginger, aioli.
Chopped poached shrimp, seasoned rice, avocado, mango, pickled ginger, aioli.
Marinated fresh ahi, seasoned rice, avocado crme, ponsu, red pepper, scallions, mac nuts.
Ahi tuna, 3 pepper seasoning, seasoned rice, nori roll.
8 pieces. Cucumber, deviled crab.
Horseradish cocktail, shallot mignonette, daikon relish.
Horseradish cocktail, lemon, red pepper tartar, almond slaw.
California Benedict
Seafood salad
Cloudy view of the Columbia River
Gnocchi dish, very good!
Wood Wood-Grilled Oregon Farm Ham Benedict
Wild Shrimp Frittata
Seafood Padta. Fab.
Vegan mushroom "steak"
Illegal in Utah
a plate of sushi and a martini
Copper River Salmon with garlic mashed potatoes and asparagus!
Coconut shrimp, bakes oysters, and salmon skin sushi rolls
crepes
outside
Plancha Seared Jumbo Sea Scallops
Bar
Cute
Inside seating area
Oh my, the scallops!!
Salmon
Todd D.
Oct 5, 2024
This is indeed a five star restaurant. My company had a group dinner here this evening and it was awesome. Private dining room with a separate rooftop area for drinks. The staff were friendly and helpful. The cheese plate was awesome especially the California rolls. The prime rib was perfect and I let the chef know my appreciation. Great location. What a great night.
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Derrick G.
Sep 14, 2024
I had an incredible meal at this restaurant. I began the meal with seafood chowder and a crabcake, both dishes were incredible. The crabcake was accompanied with a house, made slaw, that had amazing flavor. For my entrée, I ordered the market seafood salad, it was outstanding. There was smoked salmon on the salad (that is smoked in the restaurant), it was phenomenal.The best thing about this dining experience, is the incredible service I received. My server (Andrew) was so personable, attentive, and he personally boxed every portion of my meal that I couldn't finish. I will definitely come back to this restaurant, due to the amazing service and outstanding food.
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Marco P.
Sep 3, 2024
First off let me tell you. Breanna is what demure is defined from. Talk about making the perfect day... the pinnacle of customer service. Life long memory situation for the Jakobsens. Verified and certified goon with the spoon. Lastly the pastry chef or desert chef deserves a raise. Unbelievable work and service. Shoutout to the homies.
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Sherria F.
Nov 6, 2024
Food was mediocre! 1st time visiting them. I was there celebrating my birthday, they do NOT offer dessert on the house, and the staff was so so. However, on a high note, there is a great view of the columbia river.
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DoctorJames M.
Oct 26, 2024
Consistently fabulous seafood brunch with a creative flair that would be the pride of any chef. Served in a dreamy and picturesque setting right in the Columbia River's beautiful Tidewater Cove. Caring thoughtful servers quickly meet our group's needs with grace and style. This is my second brunch of this caliber and the first was here at the Cove as well. Excellence delivered!
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Karina G.
May 13, 2024
The cove is located along the Columbia River, on the Washington side. It was by far one of the best meals I had on my trip to Washington. The seafood is fresh, and prepared to perfection! I loved all the menu choices, a great variety of seafood, sushi, meat choices, and salads that will blow your mind! The ambiance is lively, and relaxed. Easily a great place to stop by, even if you're dressed casually! Or dress up, and reserve the dining room for a special occasion. The Cove is perfect for both! Our server was so friendly and attentive, never did we have to wait or ask for a single thing. Also, the staff worked together.. kitchen orders were brought by runners, and food was hot and never sitting and waiting for waiters. Waters always being refilled, just a perfect experience all around! I can't wait to go back, and highly recommend!
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Wendell R.
Jul 22, 2024
Checked out the Cove this weekend. What a wonderful place with a beautiful view. Be ready to spend a little money but trust me it's worth it. We started with a seafood chowder. The best chowder I've ever had, I kid you not. It had an assortment of seafood, potatoes and yumminess. Delicious!!!! We ordered lobster with garlic mash and asparagus spears. We also ordered pan crusted halibut with roasted vegetables. Everything was so flavorful and well seasoned. Finished the meal off with a blueberry lemonade and ooey gooey cake with a berry compote and a scoop of vanilla ice cream. If you want a special treat with a beautiful environment, this is the place for you. Bring your credit card.
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Elizabeth K.
Aug 5, 2024
Cove was quite good- reservation is a good idea. It was busy in a Sunday. Ambience was relatively fancy but not super fancy. Jeans totally fine. Indoor and outdoor seating. Food was quite tasty all around. Got the seafood fondue, lobster ravioli and market salad. Would order that salad daily if I could.
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Brooke P.
Oct 5, 2024
Back in town for a couple days, and I realized I never wrote a review of my past amazing visits here. How can that be?! The Cove is relaxed yet polished, with an airy dining room and a spacious bar area with plenty of seating. We booked the bar and like the atmosphere there. Abigail was an attentive server who had been there long enough to remember the beloved bucatini pasta. We went seafood focused this time, sharing oysters, the chilled seafood platter and the filling and flavorful poke nachos. Started with a cove salad to share, which is one of my very favorite restaurant salads. The gentleman at the host stand shook my husband's hand and thanked us for coming. I just like the vibe here as well as the food and drink. Inventive cocktails and an expansive wine list with many of my favorite Longshadows wines from Walla Walla.
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Theresa W.
Oct 8, 2024
Love the ambiance, food and service here. You can have your lovely dinner over looking waterfront. Every single thing we got there has been amazing. Some of my favorite are the clams, salmon, focaccia bread, and I'm obsessed with their chocolate mousse dessert with the pecan cookie crust. It's our favorite date night spot.
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