The Chef Thai Cuisine
The Chef Thai Cuisine
Served with peanut sauce
Served with peanut sauce
Fried chicken wings served with sweet black sauce.
Chicken marinated overnight and grilled to perfection. Served with an amazing peanut dipping sauce.
Marinated thinly sliced pork shoulder put on a stick, and grilled.
Crispy rice paper wrapped with mixed vegetables and glass noodles.
Deep fried dumpling with pork and vegetables, served with sesame ginger soy dipping sauce.
Crispy wonton filled with imitation crab meat and cream cheese served with plum sauce.
Crispy prawns with shaved coconut served with plum sauce.
Calamari lightly fried in tempura batter served with sweet and sour sauce and sriracha cream sauce.
Fried fish meat balls
Fried quial eggs wrapped with wonton
Served with curry sauce
Lemongrass broth soup with kaffir lime leave, galanga root, tomato, mushroom, onion, cilantro, and lime juice.
Galanga root, lemongrass, kaffir lime leaves, mushroom, cabbage, onion, cilantro, lime juice and coconut milk.
Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, green onion, beansprout. spinach and cilantro.
Mussel pancake with home made sweet sauce.
Crispy pork billy stir-fried with real Thai holy basil come with fried egg, and jasmine rice.
Fiery pork spare ribs spicy and sour broth.
Egg noodle, chicken drumsticks, shallot, onion and pickle lettuce in kao Soi curry topped with crispy egg noodle.
Rolled rice noodles in five-spices broth.
Grilled beef brisket with jaew sauce.
Streamed sqwids with spicy and sour Thai style salad dressing
Grilled prawns,ginger, garlic,black pepper,celery,vemicelli
Vietnamese noodle soup, pork sausage, egg, and crispy pork belly
Crispy catfish, cabbage, shredded green mango, red onion, nuts, sweet and spicy sauce
Stir fried Shrimp and Squid in curry powder, milk, egg, bell pepper, celery, and green onion
Papaya salad (Esarn style) with grilled river prawn, big crab, pork rind, and vermicelli noodle
Grilled river prawns served with seafood dressing
Mackerel, shallot, green beans, long coriander, chili powder, and fermented fish sauce
Grilled clams topped with seafood dressing
Shredded green papaya, carrot, green bean, tomato, and peanut mixed with lime dressing.
Ground chicken or Ground pork, roasted rice powder, shallot, mint, and cilantro tossed with lime dressing.
House crispy pork belly, roasted rice powder, mint, shallot, green onion, cilantro mixed with lime dressing served with spring mix.
Laos style papaya salad = Green papaya, fermented fish, salted crab, tomatos, carrot,
Grilled beef, roasted rice powder, cucumber, tomato, mint, shallot, green onion, cilantro, mixed with lime dressing
Raw blue crab, tomato, onion, celery, and shredded green mango mixed with lime dressing
Blood clam, tomato, onion, celery, and shredded green mango mixed with lime dressing
Glass noodle spicy seafood salad (minced pork, shrimp, squid, and crab), onion, celery, carrot, tomato
Fried rice with egg, tomato, onion, Chinese kale, pea and carrot.
Fried rice with egg, curry powder, tomato, pineapple, cashew nut, onion, raisin, pea and carrot.
Fried rice with egg, bell pepper, onion and basil.
Fried rice with egg, onion, pea, carrot, tomato and Dungeness crab meat.
Fried rice with egg in black soy sauce, Chinese broccoli, onion, and tomato
Onion, celery, bell pepper, carrot and cashew nut in roasted sweet chili sauce.
Fresh ginger, mushroom, onion, bell pepper and carrot.
Green bean, bell pepper, onion and sweet basil.
Sauteed, roasted garlic, onion and cilantro in black pepper sauce over mixed veggie.
Stir fried mixed vegetables and spinach topped with house peanut sauce.
Onion, bell pepper, eggplant and basil in roasted sweet chili sauce.
Tomato, cucumber, onion, bell pepper and pineapple with sweet and sour sauce.
Mixed vegetable with garlic soy sauce.
Red curry paste, coconut milk, bell pepper, bamboo, eggplant and basil.
Green curry paste, coconut milk, bell pepper, bamboo, eggplant and basil.
Yellow curry paste, coconut milk, potato and carrot, sprinkled with fried shallots.
A mild slow cooked curry made with blend of spices including nutmeg, cumin and cloves in coconut milk with onion, potato, carrot and peanut.
Panang curry paste, coconut milk, green bean, bell pepper and kaffir lime leave topped with ground peanut.
Small size rice noodle stir-fried with egg, green onion, and bean sprout in tamarind sauce served with chopped peanut.
Stir fried wide size rice noodle with egg, carrot, Chinese kale, broccoli with sweet soy sauce.
Stir fried wide rice noodle with egg, bell pepper, onion, tomato and basil.
Stir fried wide size rice noodle with egg, topped with Chinese kale, carrot, in oyster gravy sauce.
Small size rice noodle with green onion, bean sprout and cilantro in a clear broth.
Thin rice noodle with scallop, squid, shrimp, bean sprout, Chinese broccoli, crushed peanut, green onion, cilantro, milk and lime juice.
Thin rice noodle, bean sprouts, meat bolls, cilantro in pork blood soup mixed with peanut sauce
Stir fried yakisoba noodle with egg, cabbage, carrot, and green onion
Salad roll
Seafood curry stir fried( )
Sacoo dessert
Pad Ka Pao
Crying tiger
Kaui Jub
New and refreshing menu (page 2)
Papaya Salad
Tom Leng
Papaya salad with fish
a variety of dishes
tacos, food
outside
Muk Ma Nao
Pla-dook-Foo (fried catfish salad )
Yum Ka Nom Jeen
Crab puffs
Pad Ka Na
half of the first bag...
chicken wings and fried chicken, food
Tom Lang (Hot & Spicy Pork Neck with Bones Soup)