Thai Orchid Restaurant
Thai Orchid Restaurant
Served with wasabi cream, spicy mayonnaise, ginger, and wasabi.
CRISPY POTSTICKER with house sweet soy sauce
Sliced raw fish served without rice.
Crispy vegetable spring rolls in rice paper and served with sweet and sour sauce.
Vegetable salad rolls in soft rice paper. Served with sweet and sour sauce and peanut sauce. Vegan.
Crispy tofu served with sweet and sour sauce and ground peanuts. Make it vegan.
Thai marinade chicken on skewers. Served with peanut sauce.
Thai style chicken wontons fried. Served with sweet and sour sauce and ground peanuts.
Our sample platter of poh pia tod, tao hoo tod, chicken satay, and giew tod.
Lightly battered fried calamari. Served with sweet and sour chili sauce and spicy mayonnaise.
Shrimp dipped in homemade batter, rolled in coconut, and fried to a golden brown with sweet chili sauce.
Green leaf, coconut flakes, peanuts, fresh ginger, shallots, dried shrimp Thai chili, and lime. Served with a tangy palm sugar sauce. Lots of healthy herbs and a medley of flavors. Make it gluten free.
Lightly battered fried mixed vegetable with sweet chili and tempura sauce.
Deep-fried, Thai-style chicken wings with spicy basil sauce$9.75/7PC$12.25/10PC$14.25/12PC
Wonton skin stuffed with imitation crab, black pepper, scallions, and cream cheese.
Tofu dipped in homemade batter, rolled in coconut, and fried to a golden brown with sweet chili sauce. Make it vegan.
Your choice of meat in spicy and sour soup with mushroom, onion, tomatoes, lemongrass, galanga, and kaffir leaves topped with cilantro. Spicy.
Your choice of meat in coconut milk soup seasoned with galangal, lemongrass, kaffir leaves, mushrooms, and onions topped with cilantro. (GF)
Thai style spicy lime juice dressing salad, with garden greens, onions, mint leaves, tomatoes, cucumber, and your choice of meat. Spicy.
Ground rice, red onion, scallions, mint, and cilantro in a zesty lime dressing and served with crisp iceberg on the side. Spicy.
Fiery papaya salad with raw papaya strips, peanuts, dried shrimp, green beans, and tomatoes seasoned with chili and lime juice. Spicy.
Our special house salad with crisp greens, red onion, bean sprouts, tomatoes, cucumbers, hard-boiled, fried tofu, with a peanut sauce dressing.
Choice of meat stir fried with shiitake mushrooms, red onions, and water chestnuts, served on top of crispy rice noodles, with a crisp iceberg on the side.
Eggplants, bamboo shoots, onions, bell peppers, basil leaves, and a choice of meat in a red chili paste sauce. Spicy.
Basil Fried Rice
Ginger, chili, bell peppers, onions, mushrooms, black fungus, and a choice of meat. Spicy.
Green beans, bell peppers, kaffir leaves, and a choice of meat in prik king chili paste sauce. Spicy.
Water chestnuts, chili, bell peppers, basil leaves, onions, and a choice of meat. Spicy.
Steamed broccoli, cabbage, and a choice of meat topped with peanut sauce.
Eggplants, basil leaves, bell peppers, onions, and a choice of meat in a sweet in a chili jam sauce. Spicy.
Mixed vegetables (broccoli, mushrooms, peapods, baby corns, cabbage, onions, and bell peppers) and a choice of meat in a light brown sauce.
Cashew nuts, baby corns, bamboo shoots, mushrooms, bell peppers, and onions with a choice of meat.
Pineapple chunks, tomatoes, onions, bell peppers, cucumbers, and a choice of meat in house sweet and sour sauce. Spicy.
Thai style fried rice with a choice of meat, egg, tomatoes, Chinese broccoli, and onions.
Pineapple fried rice with chicken and shrimp, cashew nuts, snow peas, carrots, raisins, onions, and tomatoes.
Green curry with sweet basil leaves, Thai eggplants, bamboo shoots, bell peppers, and choice of meat. Spicy.
Red curry with sweet basil leaves, Thai eggplants bamboo shoots, bell peppers, and a choice of meat. Spicy.
Yellow curry with potatoes, carrots, bell peppers, onions, and a choice of meat. Spicy.
Curry named from the pa nang island with kaffir lime leaves, green beans, and a choice of meat. Spicy.
Red curry named from the massaman region with potatoes, carrots, onions, and peanuts. Spicy.
Choice of meat in a curry sauce over a bed of steamed mixed vegetables. Spicy.
Roast duck with red curry sauce, pineapple, eggplants, bamboo shoots, cherry tomatoes, and basil leaves. Spicy.
Choice of meat, bean sprouts with medium size rice, noodles, and egg in our famous pad thai sauce topped with ground peanuts. (can not make gluten free)
Chicken, lettuces, green onions, and egg with wide rice noodles.
Vermicelli noodles with egg, onions, baby corns, pea pods, tomatoes, and a choice of meat and topped with cilantro.
Broccoli, Chinese broccoli, and a choice of meat or fresh tofu with wide rice noodles in a delicious gravy sauce.
Broccoli, Chinese broccoli, and a choice of meat with wide rice noodles, egg, and topped with cilantro.
A spicy house favorite with broccoli, Chinese broccoli, and a choice of meat with wide rice noodles, egg, chili, and basil leaves. Spicy.
Rice noodle soup with a choice of meat or fresh tofu with bean sprouts, onions, and garnishes in a Thai chicken broth.
Choice of meat with bean sprouts in a curry sauce over a bed of steamed mixed veggies and rice noodles. Spicy.
Creamy curry sauce with a choice of meat. Served over egg noodles and topped with crispy egg noodles, cilantro, red onions, and fried onions. Spicy.
Your choice of meat with pumpkin, bell peppers, and basil leaves. Spicy.
Your choice of meat with mango, onions, bell peppers, and basil leaves, in sweet chili paste sauce. Spicy.
Spicy soup with ground pork, squid, and shrimp over noodles and topped with fried wontons. Spicy.
Lightly battered fried chicken breast with special orange sauce.
Fried whole jumbo size pompano fish topped with stir fry mixed veggies (tomatoes, onions, pineapple chunks cucumbers, and basil leaves) in garlic chili sauce. Spicy.
Thai style BBQ chicken from the northern e san region. Served with steamed broccoli, and sweet and sour chili sauce.
Lemongrass marinated chicken breast grilled served on a bed of steamed spinach and broccoli, topped with peanut sauce.
Stir fried chicken with water chestnuts, onions, bell peppers, and cashews in our favorite house chili sauce.
Thai style omelet filled with snow peas, onions, tomatoes, and your choice of ground meat with chicken, pork, beef, or tofu.
Lightly battered fried shrimps and mixed veggies.
Onions and bell peppers with ground chicken and shrimp stir fried with basil in a Thai chili sauce and topped with crispy basil leaves. Spicy.
A combination of our favorite dishes, veggies pad thai topped with lemongrass chicken and peanut sauce.
Shell on jumbo shrimp with garlic and black pepper, served over a bed of steamed spinach and broccoli, topped with cilantro.
Real crab meat with our delicious fried rice.
Sushi a la carte comes as a pair.
Sushi roll, cut 6 to 8 pieces.
Veggie (No Meat Option) Sushi roll, cut 6 to 8 pieces.
Hand roll salmon skin, soft shell crab, spicy tuna, spicy salmon, and chefs special.
7 item assorted nigiri with spicy tuna.
Sushi roll, cut 6 to 8 pieces.
This is a traditional Thai dessert made with sweet sticky rice, fresh mango, and coconut milk.
Deep fried banana roll with coconut flakes and chocolate syrup.
Deep fried banana roll with coconut flakes and chocolate syrup.
Mango Coconut Sticky Rice
Pad Kee Mao
Lettuce Wrap tofu
Underwhelming Volcano roll
Pad See Ew, pink ocean, crispy roll, fire dragon
* Mango Sticky Rice *
people eating and drinking
Spider Roll ($14.25) - soft shell crab, avocado, cucumber, sprouts, carrot, masago, and sweet sauce
two plates of food on a table
"sake" nigiri, aka seared salmon. Overcooked and dry as hell
Salad rolls with tofu
Sushi
The best Sushi on town
Wings and Lettuce rap.
Outside
The Bar area
interior
Sushi Bar area
Pad Thai
Interior
Menu
Andi W.
Sep 26, 2024
Best thai food in Vancouver is so good and really authentic. My mom and I still talk about how great the food and atmosphere are.Next time you're in Vancouver, please give them a try, they will not disappoint.
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Kate O.
Sep 17, 2024
Very nice spot in Vancouver. Very rarely do I feel that a place can do two cuisines well, but this place pulls off some legit Thai and Japanese. Good lunch menu, smaller portions for less, which is awesome. Got some level 5 (Thai Hot) Tom Yum and salmon roe nigiri. Off combo, but worked for me. Around 20$. Service is fast and they check back in often. Parking can be a challenge in this area a peak lunch hour, so I'd try and come a little early or late, as the business crowd is big.
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Tasha L.
Oct 20, 2024
The pad thai was delicious and a large serving size. The crab rangoons were different than I've had. I wouldn't say they were the greatest but they were okay. The packaging was super cute and I loved the recyclable bag it all comes in.I had my food delivered
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Kailani S.
Nov 5, 2024
We've visited this restaurant many times over the years. We always order their pad Thai, cowpad, and their tomkha soup. This recent time we got sushi (forgot which one), and their beef broccoli. It is so hard to find a place that has good beef broccoli, it was nothing special. The sushi was your average sushi. But the pad Thai, tomkha, and cowpad are always on point. They offer regular, medium spicy, or spicy. Service at the table often times is good, the hosts that greet you at the door are always welcoming and nice. It's a clean, nice, space. Their parking lot I wish was bigger. Street parking can be hard to find especially on weekends and all evenings being that it is downtown Vancouver. Of course, we will return at some point again and order our usual. Sticking to what we know is best.
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Roni S.
Oct 10, 2024
First time here & the food was amazing! I love how they offer sushi! The ambience was peaceful and great service! I had the Orchid and Phoenix rolls - very flavorful and fresh. I really enjoyed it :) The chicken Khoa soi was also flavorful - the heat was perfect! We ended up ordering mango sticky rice to go & the sweetness was just right as well! All in all, a great experience! Definitely coming back :D
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Hubert B.
Oct 24, 2024
Great food and friendly service. Cannot go wrong. I like how the chefs choice sashimi usually contains a deep fried shrimp head (try it! It's crunchy and yummy!)
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Patti K.
Nov 1, 2024
I meant to take a picture before we started eating, but I forgot. That being said we had the coconut soup, the Pad thai and the chicken and shrimp basil. The food was excellent. We went on the lower side of the spice level and felt after we finished eating that we could've gone to the next level. So there's spice level goes from one to five. We would've gone with a three next time, but it was delicious to say the least. highly recommend this restaurant if you're in the mood for Thai food.
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Robert C.
Aug 27, 2024
This is one of my go-to stops when bringing someone from out of town to enjoy local Thai food. The curry at this spot is so delicious, I'm shocked that they have reviews below 5 stars. I can't speak on the service in store, but takeout it's really fast and has never steered me wrong. It looks fancier on the inside so I'd recommend for a nice date night.
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Joseph W.
Nov 2, 2024
Love the new take out packaging. Sealed containers, awesome touch!Try the Pineapple Rice...Yumm!
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Carolyn W.
Nov 6, 2024
Delicious Thai food and so many choices! Even if I plan to get one thing, I always end up leaving with three or four things to eat later! Great service, helpful staff, just be prepared to look or pay for parking. I've come here several times and never been disappointed.
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