Thai Noodle Etc
Thai Noodle Etc
Famous rice noodles are wok-fried with egg, bean sprouts, tofu, onions &ground peanuts.
(Drunken Chefs Noodles) Wok-fried broad noodles with a choice of ground meat, Thai basil, tomatoes, onions, cabbage, egg, and bell peppers.
Chicken vegetable Japanese pot stickers with ginger & sweet black soy sauce.
(Black Soy Sauce Noodles) Chinese broccoli, broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce.
(Egg Rolls) Stuffed with fresh shredded vegetables and bean threadnoodles; fried until golden and served with plum sauce.
(Yellow Curry) This Southern Thai curry is meticulously blended from fresh turmeric, ginger, and rare Far East spices, creating its color and mellow flavor. Your choice of meat, potatoes, onions; simmered slowly.
(Coconut Soup) Small or Large. This is one of the classic soups of Thailand with rich aromatic flavors. Your choice of meat in a spicy coconut-based soup with mushrooms, galangal, tomatoes and lemongrass. Chicken or vegetable.
(Chili Garlic Fried Rice) Spicy fried rice with Thai basil, bell peppers, onions, egg, chili, garlic.
Siamese spiced crispy chicken wings.
This street food favorite features marinated chicken flame-grilled on bamboo skewers. Served with our special peanut sauce and cucumber salad.
Whole prawns tossed with lots of coconut flakes; deepfried golden brown, and served with plum sauce.
Golden Fried tofu served with plum sauce and ground peanuts
(Thai Easthern Style Sausage) Grilled Thai style sausage served with mixed fresh vegetable.
Lightly battered and deep fried. Served with a tangyhot Thai sauce.
(Fish Cakes)Seasoned fish cake patties. Served with our specialcucumber sauce and ground peanuts.
(Fresh Rolls) A mix of fresh vegetables, rice noodles, basil, cilantro,and tofu wrapped in soft rice paper. Served with peanutplum sauce.
Found in noodle stands from Bangkokto Beijing, this Thai-Chinese specialty features homemade hand-stuffed shrimp and pork wontons, greens, and barbecued pork.
(Hot & Sour Soup) Small or Large. One of the most famous Thai dishes. Tom Yum is a subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, galangal and tomatoes.
Spring mix, carrots, cucumbers, and onions withhomemade dressing.
(Rice and Pork Salad) Crispy-spiced rice mixed with fermenting pork, onion,cilantro, mint leaves and lime juice.
Toasted grains of rice are ground into a spicy lime sauce. Served over a bed of lettuce. Garnished with fresh mint leaves and thinly sliced onions.
(Grilled Pork Salad) Marinated grilled pork sliced mixed with ground roastedrice, onion, mint mixed with cilantro chili lime dressing.
This is a tasty salad done Bangkok style. Grilled and mixed in spicy lime juice, onions, and cilantro over spring mix.
(Papaya Salad) Shredded green papaya mixed with tomatoes, greenbeans, lime juice, and chili.
(Beef Salad) Beef marinated in lime and garlic; flame-grilled and served on a bed of sliced cucumbers, green onions, tomatoes, minced mint and lemongrass. Served with a cilantro chili lime dressing.
This is a tasty salad done Bangkok style. Grilled and mixed in spicy lime juice, onions, and cilantro over spring mix.
Glass noodles with shrimp and pork mixed with onions, mint leaves, tomatoes, and sweet chili with lime juice.
(Thai Style Barbecued Chicken) This street food favorite features a half chicken marinated in garlic and Thai herb marinade, flame-grilled and served with a sweet and tangy plum sauce.
(Grilled Pork) Pork marinated and flamed-grilled, served with greensand spicy lime chili sauce.
Beef marinated flamed-grilled and served with sticky rice.
(Egg Noodles, Wonton & BBQ Pork) BBQ Pork, egg noodles, stuffed shrimp and pork wonton, green. Served in pork broth.
(Crab & BBQ Pork) Crab meat, BBQ Pork, egg noodles, and bok choy.
(Chiang Mai Noodles) One of Chiang Mais well known dishes. This is found on restaurant menus and Hawker stalls. Served with soft egg noodles, onions, cilantro, and Asian shallots in Northern style curry sauce. Topped with crispy egg noodles.
Rice noodles with BBQ pork, pork meatballs, ground pork and pork liver, green beans in spicy broth with ground peanuts.
Rice noodle soup with BBQ pork, pork meat ball, ground pork and bean sprout.
(Pork Stewed Noodle Soup)Stewed pork, rice nooles, Chinese broccoli, bean sprouts in pork broth.
(Beef Stewed Noodle Soup) Stewed beef, rice noodles, Chinese broccoli, celery, bean sprouts in beef broth.
(Southern Style Noodle) Pan-fried noodles with ground beef, tomatoes, peas, carrots, onions, greenleaf in a sweet curry powder gravy
(Duck Noodle Soup) Roasted duck, egg noodles, bean sprouts, onions,green cilantro in a spice broth.
(Thai Boat Noodle) Sliced beef/pork, rice noodles, beef/pork balls, pork liver, bean sprouts, greens in beef/pork broth.
(Hot and Sour Noodle Soup)This main course soup features rice noodles with shrimp, squid, BBQ Pork, and minced pork in a spicy broth with bean sprouts, onions and ground peanuts.
(Gravy Noodles) Chinese broccoli, broccoli, garlic with pan-fried noodles, swimming in a sweet soy gravy.
Your choice of meat wok-fried rice noodles in thin soy sauce with cabbage,onions, egg and bean sprout.
(Glass Noodles)Glass noodles wok fried in light soy sauce with choice of ground meat, onions, tomatoes, carrots, and egg.
Glass noodle, vegetables, choice of meat with spicy redbean sauce. Served in broth or stir fried.
Wok-fried choice of meat in sweet chili paste. Served with angel hair ricenoodles and steamed mixed vegetable.
(Noodle Soup with Red Bean Sauce)Noodles with shrimp, calamari, fish balls, tofu, and greens, mixed with red bean sauce.
(Red Curry) Our red curry is made from the finest dried long red chilies its ground with fresh lemongrass and other exotic spices. Your choice of meat is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil, and bell peppers.
(Green Curry) Spicy green curry made from ground fresh Thai green chilies, coconut milk and spices. Simmered with eggplant, bell pepper and sweet basil.
(Red Curry Duck) Roast Peking duck in our special red curry. Simmeredwith pineapple, tomatoes, bell pepper and basil.
This curry gets its sweet flavors from cinnamon, cardamom and cloves. The sweetness is offset by tamarind, transforming the slow cooked taste of your choice of meat, potatoes, onions, carrots, or peanuts.
Panang is made from red chilies, lemongrass, galangal, citrus leaves. Stewed with green bean, bell pepper and sweet basil.
Pumpkin, bell pepper, sweet basil in red curry
(Thai Fried Rice) Wok-fried jasmine rice, onions, tomatoes, peas, carrots, Chinese broccoli, and egg.
(Chinese Sausage Fried Rice) Wok-fried jasmine rice with Chinese sausage, onions, egg, peas, carrots, tomatoes and Chinese broccoli.
(Duck Fried Rice) Wok-fried jasmine rice with Chinese broccoli, onions,garlic, egg, and duck.
(Crab Fried Rice) Real crab meat, onions, peas, carrots, egg, and garlic. Wokfried with jasmine rice.
(Pineapple Fried Rice) Pineapple, raisins, onions, peas, carrots, egg, and cashew nuts wok-fried with jasmine rice.
Thai eggplants sauted with choice of ground meat, Thai basil, onion and bell pepper in our special sauce.
(Chinese Broccoli & Crispy Pork) Wok-fried crispy pork sauted with garlic and Chinese broccoli in a special sauce.
Work-fried choice of meat sauted with garlic and broccoli in a special sauce.
(Golden Cashew) Cashew nuts, carrots, onions, and bell peppers in a special Thai sauce.
(Garlic Basil) Your choice of ground meat sauted with Thai basil, green beans, bell peppers, chili and plenty of garlic!
(Garlic Black Pepper) Your choice of wokfried meat with garlic and black peppers on a bed of steamed cabbage.
(Buddhas Feast) Mixed fresh vegetables sauted with your choice of meat in our special sauce.
(Sweet & Sour) Tender slices of meat sauted with our homemade sweet and sour sauce, pineapple, tomatoes, onions, and cucumber
(Green Bean Chili Garlic) Work-fried fresh string beans sauted with Thai basil, chili, kaffir leaves, and bell peppers.
(Chili Bamboo) Your choice of meat and tender bamboo shoots sauted with Thai basil in a sweet and spicy chili sauce.
(Spicy String Beans) Fresh string beans wok-fried with Thai basil and chili in a garlic-ginger sauce.
(Showering Rama) Steamed fresh vegetables and a choice of meat with our tasty homemade peanut sauce.
(BBQ Pork & Crispy Pork) Sliced marinated BBQ pork and crispy pork over rice with Thai BBQ sauce.
(Roasted Duck Rice) Sliced roasted duck over rice with Thai style sauce.
Crispy strips of all-white meat chicken with carrot, bell pepper and our delicious garlic basil sauce topped with crispy basil.
Prawns in Red curry with pineapple, avocado and sweet basil.
Your choice of chicken, pork, beef or tofu sauted with mango, cashew nuts, onions and bell pepper in special Thai sauce.
Grilled prawns, sliced mango, red onions, mint, cilantro, cashew nuts in spicy lemongrass dressing.
(Pork Rind)
(Fried Eggs)
(Sticky Rice)
(Fresh Lime Juice)
(Mango, Lychee, Guava & Coconut)
Sauce was yummy Wrapper was soft and chewy Fillings were fresh Yum!
Khao Sauy
Fried Banana with Honey
Sparkling sake
This green curry is beyond amazing. It's flavor and textures will take you on a spiritual journey!
Seating
Red Curry
Pad Thai with chicken
a hand holding a menu
Spring colors
interior
Thai fried rice - asked for BBQ pork and they loaded it up! So good!
Kaoi soi chicken
Crispy basil chicken
interior
Pad See Ew
menu
Thai Calamari
Hang out with family in a sunny day.
interior
Kai Yang
A cute sign
joy m.
Sep 9, 2024
We got delivery from here and everything was so tasty. I know pad see ew is a staple and not too complicated but something about it at Thai noodle was really special. It was just packed with flavor.Also the green curry with chicken. My husband gets it everywhere he goes and he said this was the best he had ever had.
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Chul L.
Sep 6, 2024
Here's an updated review for you:"I ordered the garlic basil dish, and they offer five spice levels. I chose level 3, which was still pretty spicy but enjoyable. The portions were big, making it great for sharing. The food was fresh and flavorful, with the garlic and basil blending really well for a bold taste. The service was attentive and friendly, adding to the positive experience. It's also worth noting that the lunch prices are more affordable compared to dinner, so it's a great spot to grab a great meal during the day. I'd definitely recommend this spot if you're in the mood for tasty Thai food.
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Bernadette H.
Aug 6, 2024
Got the Pad Thai and Pad Kee Mao to go. Portions were great but the meat portions weren't. There were hardly any beef in the pad thai. Luckily my partner ordered and paid "extra" meat for their pad kee mao (it really just looked like a normal amount compared to other thai places). The dishes themselves weren't bad, they still satisfied our cravings, but they also didn't WOW us. That being said, we're still curious of a few other dishes on the menu and wouldn't mind trying again.
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Brent W.
Nov 8, 2024
Thai Noodle has been in business a long time and is still going strong. Friendly staff, good food, and generous portions. They have a lot of regulars and do a lot of takeout business. Always a good and reliable choice.
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Linda H.
Sep 28, 2024
This is my go to Thai restaurant in Beaverton for both delivery and dine-in. Some of my favorites are their pad Thai, basil chicken, bamboo shoots with beef, garlic string beans, and panang curry. I order from them at least every couple of weeks. Their food is really tasty and consistent.
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Nina J.
Mar 26, 2024
I came at lunchtime on a Monday and it was not busy and a couple tables were filled.I ordered the red curry with chicken. It comes with around 7-10 pieces of chicken which were tender and not dry. The curry sauce wasn't spicy at all and had a mild coconut taste which didn't overpower the dish. The curry comes with a side a rice. For the lunch version, I would say it was the perfect amount of food though people with larger appetites might want to order a little extra.
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Jonathan Y.
Mar 2, 2024
This visit was absolutely crazy and really ruined my whole day. Normally I have great experiences here but not this time. When we arrived in a party of 9, there was nobody here at the restaurant besides, maybe one other party of two. This was a team lunch so we all put in our orders. All I ordered was mango sticky rice with extra coconut milk and fried bananas and ice cream. I also told them I wanted it with the rest of the food so not at the end.Basically, people started trickle in and our table got all our food except my order. When they bring out all the food, they didn't even come let me know if there was a delay or anything, and I had to follow up with them multiple times (5 times) being completely ignored essentially. I watched the restaurant basically fill up, and everyone else got their food before mine never came out. The server Cho Chotiga never checked in regarding my items and everytime I went to ask just kept saying it's almost ready. Everytime I asked maybe 10-15 mins passed and nothing. I finally got my food (togo at this point because everyone finished) almost 1.5h+ later. On top of that when I got back to my desk, not only was there not extra coconut milk, there was none at all.What a horrible experience. I wasn't even comped anything and even worse had to pay built in gratuity due to party size.
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Wendell R.
Oct 30, 2023
We were in the Beaverton area and had a taste for Thai for so we found this place. There are two ways to get to the restaurant, one is from the backside through the indoor mall that feels like a ghost town or the frontside from the street. Either way you arrive you'll be greeted by the hostess who will promptly seat you. The restaurant wasn't crowded and had the familiar decor as many Thai restaurants, a little on the busy side covered in Halloween type stuff. We ordered chicken pad Thai, pineapple fried rice and the yummy noodles with chicken, I can't remember the name. Oh and some curry pies that were absolutely delicious, full of potatoes and flavorful seasoning. Overall a good meal with good service.
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Michelle R.
Oct 21, 2024
I come here frequently for the green and red curry dishes. The drunken noodles and good too! It's consistently delicious and I always have a great experience here. The service is good and this place is welcoming and warm. Get here early for dinner because it gets pretty busy in the evening.
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Yuli L.
Sep 29, 2023
I haven't been back to Thai Noodle Etc for a while, and decided to drop by before heading to a movie. The shop was packed when we were there, and it's a great to see that they are doing well. We got seated, placed our order and got our food pretty quickly. We got some salad rolls, Kuay Teaw Moo Tunn noodle soup and mango sticky rice and they all tasted great. The spring rolls had soft and chewy rice wrapper, while the pork noodle soup had a savory broth that warms up your body. The spices in the soup kinda remind me a Chinese herb based broth I grew up with, so that was comforting for me. To my surprise, my boyfriend really enjoyed it as well. Then there's the mango sticky rice. When done right, it's always delicious. In this case, yes it was very yummy! We enjoyed our visit and will come back for more delicious Thai dishes whenever we have a craving!
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