Thai Mango

Trying this place for the first time in the Cartlandia food truck center. Mango sticky rice is one of our favorite thai deserts but you have to get it while the mangos are in season. The mangos are sweet and tart and perfectly ripe. That's all I can say that's good. The sauce wasn't on point not sure why. The rice was bland. Typically it's a dish that fused together well. This seemed like you were eating separate components. We won't be buying Mango sticky rice from the Mango named food truck.

Been to Cartlandia several times, this is my first time at the Thai Mango cart. Each time I eat Thai at a new place, I've got a routine meal. Today, the curry component of that - red curry with chicken - was my choice (#22 on their menu).$10 for the meal, I received a take out box with a generous portion of rice, and the medium-spiced red curry. Along with the chicken was included some chunks of potatoes, and sliced carrots and green peppers.First impression, excellent tasting curry. Coconut milk wasn't overwhelming, flavor was spot on. Sometimes curries have one flavor or another that don't go - not in this case. Perhaps there was a bit too much of the carrot, would have liked a bit more chicken and potato but otherwise, a good dish. I'll be back.

excellent service, affordable, and pretty decent portions! but the food was very bland.. this is the dish i get whenever i get thai food and i could taste the noodles(i know that sounds weird) but there wasn't any seasonings lol like the chicken in it was bland.. i put some soy sauce and chili paste and it was better but if you don't already own those spices then you might be a little more upset than me lol*brother got the spicy chicken pad thai and he said it was good just watery??

Returned here after a long hiatus--fresh veggies but overly salty and without flavor. Service was good and food came quickly; it just wasn't good.I will pass next time.

Their food is pretty good. But there are other thai restaurants or food trucks that are much better. Prices are a bit high for a food truck. Use great to go containers.! That is a plus! Their peanut sauce is below average and Panang curry sauce is real good.

Sticky rice or noodles...veggie/tofu/meat/seafood... it's all yummy. Green curry is one of my favorites.The best bit is, 1 dish (for a fair price) will feed me for two meals or more

Pleasant folks. Took the time to explain to me whats in the curry. I ordered red curry with tofu and vegetables. No coconut flavour, it was watery with really no memorible flavour. The vegetables were cut up very small and all over cooked. Their was a little spice. But over all their was way too much salt. I couldnt eat more then a few spoon fulls. I had to toss it all in the garbage.

Here in Portland we are blessed with what I consider some of the best food trucks in the nation. Just head downtown or Cartlandia and you'll find rows of them and in many cases, the food is everything as good (or better) as you'd get in a classic brick-and-mortar eatery.My ongoing search for the west coast's best Pad See Ew (noodle dish with vegetables and meat) landed me and my work buddy at Cartlandia to try "Thai Mango".We each ordered the Pad See Ew. Me, because that was the goal. He, because he's not familiar with Thai food and went with the "I'll have what he's having" approach.I ordered mine spicy; buddy stuck with mild.The food arrived at the window in the expected to-go-boxes and we found a seat in the little covered pavilion. I opened up the box and....well, yeah okay that's a Pad See Ew, loosely. In my opinion (I don't know, are there written Pad See Ew rules?) the ideal dish should contain about 50% noodles, and 25% each of veggies and meat.Mine was 85% noodles, 10% veggies, and three meager decrepit strips of meat that I will quite generously say was 5%.The noodles were incredibly greasy, I mean see-your-reflection-in-them-shiny. Way too much oil, to the point where my mind immediately jumped to counting how many extra miles I was going to have to run on the elliptical tonight to compensate for the extra fat in the dish. Spicing: meh. I tasted work buddy's, and found the sauce was identical, except they sprinkled some extra red pepper bits in mine. It had "heat" but no flavor.It was not rancid nor sickening, so I can't honestly rate it a 1. However, they deserve a solid 2 here. With all of the choices we have in P-town for cart-style eating, this is one you can skip without looking back.

I ordered Beef Pad Thai, it was terrible. Fishy, bitter tasted, no flavor. The beef was over cooked, and hard. It's expensive than others food carts in town. Little beef, little pad thai, but lots of been sprout. Wait 30mins for just a Pad Thai and bad service. Not recommend. Waste time and money.

There were so many carts, I couldn't make up my mind, so finally I got pad Thai from here. $16 for chicken and shrimp. 3 med big shrimp and a little bit of chicken. I always have bad luck. I didn't really like the pad Thai. It didn't taste bad, but didn't look or taste like I expected. Maybe it's their own interpretation. It reminded me of sweet spaghetti. Red,, greasy mostly noodles. Lots of sprouts. Nothing else. I'm not trying to be rude, but if I wanted spaghetti I would get it. I hate when restaurants have something common on a menu but it's different than everywhere else. They should call it our interpretation of pad Thai. I'll probably try something else there next time though. I'm just picky when I'm expecting it the way I'm use to.