Thai Bloom!
Thai Bloom!
4 rolls. Light rice paper wrapped around your choice of prawns or tofu, lettuce, bean sprouts, rice vermicelli, mint and sweet chili sauce topped with crushed peanuts. Peanut sauce is not vegan. Gluten free. Vegan upon request.
5 pieces. Pork, ginger, shiitake mushroom, water chestnut and cabbage in delicious pot sticker wrappers, pan fried and served with our zesty soy ginger sauce. Mild.
2 pieces each. A sampling bound to please a variety of palates including: chicken satay, veggie spring rolls, pork and ginger pot stickers and hoi joh.
3 rolls. Crispy fried veggie rolls filled with delicate glass noodles, cabbage, carrot and corn. Paired with our signature sweet plum sauce.
5 pieces. Marinated tender chicken breast seasoned and grilled to perfection on traditional wood skewers and paired with creamy peanut sauce. Gluten free.
Build your own traditional Thai spinach leaf wraps with fresh shallots, ginger, lime, toasted peanut, dried shrimp, coconut flakes and Thai chili, deliciously complemented with a uniquely sweet chunky style sauce. Gluten free. Mild. Vegan upon request.
Tender, marinated slices of flank steak lightly grilled savory beef flavors are complemented by our house made tamarind and herb blend dipping sauce. Gluten free.
5 pieces. Decadent seafood meatballs featuring rich crab, prawns, salty pork, shiitake mushroom and water chestnut, fried and served with a tangy dipping sauce.
6 pieces. Fresh tofu sliced fried to crispy perfection. Paired with our signature sweet plum sauce topped with crushed peanuts. A vegetarian treat!
Tender calamari dusted in lightly seasoned rice flour and delicately fried. Complemented by our special sweet and sour sauce.
2 rolls. Fresh ahi tuna wrapped in thin pastry wrappers, then crisply fried and sliced for dipping in our wasabi-soy sauce. Served with a side of seaweed salad. Mild.
5 pieces. Crisp wontons stuffed with prawns, crab, and cream cheese. Paired perfectly with our signature plum sauce.
5 pieces. Crispy fried wings in our homemade spicy tamarind sauce. Medium spice.
Sweetened yellow curried chicken and potatoes stuffed in a light filo wrapper and crisp fried.
Diced ahi tuna, shallots, lemongrass, roasted crushed rice, Thai cilantro, mint, chili flakes, and a lime juice dressing. Served with romaine lettuce leaves. Medium spice. Gluten-free.
5 pieces. A traditional appetizer known in Thailand as Thoong Tong. Prawns, water chestnut, green onion, and white pepper in a crispy wrapper. Served with plum sauce.
Feathered black fish mixed with red chili paste, green bean, and kaffir lime leaf. Served with our tasty cucumber salad.
A trio of tangy, tender pork ribs braised in our toasty orange ginger sauce.
Discover the 4 flavors of Thailand with an amazing dressing combing sour from lime, spicy from hot chili, salty from fish sauce and sweet from palm sugar. Tossed with fresh green papaya, green bean, tomato, garlic, dried shrimp and peanuts. Add grilled prawns or grilled BBQ chicken breast for an additional charge. Laos style for an additional charge. Gluten free. Mild. Vegan upon request.
This dish combines the four main tastes of Thailand: sour from lime, spicy from hot chili, salty from fish sauce and sweet from palm sugar. Fresh green papaya, green bean, tomato, garlic, dried shrimp and peanuts tossed together in our incredible sauce creates a true tour of Thailand. Mild. Gluten free. Vegan upon request.
Beloved Northeastern Thai dish featuring your choice of ground chicken or pork, red onion, lemongrass, roasted crushed rice, Thai cilantro, mint and chili flakes. Tossed in fresh squeezed lime juice dressing and served with crisp romaine lettuce. Gluten free. Medium.
Tender flank steak lightly grilled and tossed in a refreshing mix of cucumber, tomato, onion and cilantro all enhanced with our unique sour lime dressing. Gluten free. Mild.
This classic Thai salad features juicy grilled prawns or rich , roasted duck, tossed with citrusy lemongrass and mint, chili paste, red and green onion, cilantro and garlic. Gluten free. MIld.
Sliced, hearty flank steak grilled then mixed with a zesty combination of lemongrass, red and green onion, roasted crushed rice, lime juice, chili flakes and cilantro. Gluten free. Mild.
Simple and classic: garden fresh greens tossed with red onion and tomato. Served with our signature Thai Bloom! house dressing. Add grilled prawns or grilled BBQ chicken breast for an additional charge. Gluten free.
Grilled Chinese eggplant tossed with ground chicken, prawns, and mixed greens in a tasty lime dressing.
A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass and dried Thai chili. Choice of chicken, prawns or tofu with vegetables. Gluten free.
A famous Thai spicy soup with mushroom, cherry tomato, lemongrass, kaffir lime leaf, green onion, fried shallots, galangal root and cilantro. Choice of chicken, prawns or tofu with vegetables. Gluten free. Medium.
Homemade wontons stuffed with prawns and yu choy topped with green onion, cilantro and garlic oil.
Diced tofu in a clear vegetable broth cooked with carrot, green onion, cabbage, shiitake mushroom and cilantro. Gluten free. Vegan upon request.
5 pieces. Crisp wontons stuffed with prawns, crab and rich cream cheese. Paired perfectly with our signature plum sauce.
5 pieces. Crispy fried wings in our homemade spicy and sweet tamarind sauce. Mild.
Diced ahi tuna, shallots, lemongrass, roasted crushed rice, Thai cilantro, mint, chili flakes, and a lime juice dressing. Served with romaine lettuce leaves.
Chicken ground and mixed with crisp fried rice balls, peanuts, ginger, cilantro, onion, lime juice and fish sauce. Served on a bed of romaine lettuce. Medium.
Ground chicken, water chestnut and green peppercorn all tossed together with our special chili sauce. Served with iceberg lettuce. Mild.
A traditional appetizer known in Thailand as Thoong tong. Prawns, water chestnut, green onion and white pepper in a crispy wrapper; served with plum sauce.
Shoestring pumpkin dusted with rice Flour and lightly fried. Served with our special BBQ sauce topped with peanut crumbles.
Sweetened yellow curried chicken and potatoes stuffed in a light filo wrapper and crisp fried. Mild.
Carrot, ginger, shallots, shiitake mushrooms and garlic stir-fried in a soy sesame sauce. With chicken, pork, tofu & veggies, or have it with beef or prawns for an additional $2.
Crisp asparagus spears are dipped in a tasty seasoned tempura and fried, then combined with fresh baby greens, grilled chicken, and prawns; topped with our sweet & citrusy coconut-lime dressing.
Grilled prawns and scallops with mixed greens, fresh avocado, Thai chili, shallot, green onion, bell pepper, garlic, cilantro in our house spicy lime dressing.
Pan-fried wide rice noodles, egg, chicken and green onion. Served on a bed of chopped romaine.
Lightly battered catfish served with baby greens, red bell pepper, green apple, onion, cilantro, cashew, and crispy-dried chili. Served with traditional Thai salad dressing. Mild spice.
Catfish lightly battered and fried, then drizzled with our bold choo chee curry sauce. Served with sliced bell pepper, basil, sauteed spinach and Jasmine rice. Medium spicy.
7 pieces. Crispy fried prawns coated in house-seasoned flour and coconut flakes. Served with plum sauce.
Our most popular noodle topped with sweet crab!
Oyster mushrooms dredged in red curry paste and lightly battered. Served with Thai BBQ sauce and crumbled peanuts. Mild spice.
Fried shoestring pumpkin with baby field greens, chicken and prawns. Served with spicy lime dressing, coconut, peanuts and crispy shallots.
Crisply fried rainbow trout topped with sweet mango salad consisting of Thai chili, cilantro, green onion, shallots, garlic, cashew nuts, and roasted chilis in our special house dressing.
Prawns, mussels, scallops and calamari stir-fried with onion, celery, bell pepper and garlic, with a scrumptious curry powder. Medium spicy.
Your choice of chicken or vegetarian filling is combined with sweetened yellow curry mixed with potatoes, then loaded into airy filo-dough and fried to golden, crispy perfection.
Whole mackerel with cilantro, garlic, lemongrass, kaffir lime leaf, shallots, oyster sauce, and soy sauce wrapped in banana leaf and grilled to perfection. Served with house spicy garlic lime sauce. Served with white jasmine rice.
10 oz. steak topped with peppercorn sauce, bell pepper, basil, wild ginger, and kaffir lime leaf.
10 oz. steak topped with peppercorn sauce, bell pepper, basil, wild ginger, and kaffir lime leaf.
Steamed chicken sliced and served atop steamed rice cooked in chicken broth, garlic and ginger. Paired with tofu and veggie soup and soy bean paste, garnished beautifully with cucumber, cilantro, and green onion.
Steamed chicken sliced and served atop steamed rice cooked in chicken broth, garlic and ginger. Paired with tofu and veggie soup, with soy bean paste. Garnished with cucumber, cilantro and green onion. Mild spicy.
Traditional, red-curry Thai custard dish wows the palate with a bounty of seafood favorites: succulent halibut, prawns, mussels, scallops, crab, and calamari are steamed with basil, cabbage, scrambled egg, and topped with sweet coconut cream.
Pork chops marinated with fried garlic, ginger and red curry paste, grilled to perfection and topped with our spicy tamarind sauce, fried ginger, shallots and peanuts. Medium. Served with white Jasmine rice.
House-made by our chefs, this traditional Thai Sausage is stuffed with savory pork, garlic, sticky rice, and a dash of salt; complemented with ginger, shallots, peanuts, and Thai chili garnishings.
A no-nonsense, spicy stir-fry of fresh asparagus stir fried in a dry red curry paste with krachi (wild ginger root), jalapenos, and bell peppers.
Stir-fried egg noodles with garlic sauce, paprika and black pepper, on a bed of steamed bok choy, green and white onion, bell peppers and sugar. Garnished with crispy egg noodles. Mild spicy.
Slow braised lamb shank in a coconut milk based massaman curry with potatoes, carrots, onions, and peanuts; topped with crispy shallots.
Crispy pork belly stir-fried with broccoli, carrot, yu choy, cauliflower, napa cabbage, garlic, chili in oyster sauce. Served with white jasmine rice.
Delectable prawns coated in our house garlic and cilantro marinade, wrapped in crunchy egg noodles and fried to crispy perfection. Served with plum sauce.
A classic red curry with fresh Kabosha pumpkin, broccoli, carrot, cauliflower, and green beans. Served with white jasmine rice.
A classic red curry with fresh Kabosha pumpkin, broccoli, carrot, cauliflower, bell pepper and green bean. Medium. Gluten free. Served with white Jasmine rice.
A 10 ounce filet of Sea Bass steamed on a bed of asparagus and lemon wheels then drizzled with chili garlic lemon sauce. Medium. Served with white Jasmine rice.
A seafood rich red curry simmered with calamari, scallops, prawns, mussels, pineapple, green bell peppers and basil; topped with sweet crab meat. Medium. Gluten Free. Served with white Jasmine rice.
Crispy soft-shell crab stir-fried with string beans, wild ginger root, peppercorn, bell pepper, and kaffir lime leaf with herb and garlic sauce. Served with white jasmine rice.
Stir-fried, crispy soft-shell crab, string beans, wild ginger root, peppercorn, and kaffir lime leaf with herb and garlic sauce.
Perfectly crisped marinated pork with soy sauce, garlic, cilantro, chili, and toasted rice. Served with Sriracha.
Steamed halibut served with fresh romaine lettuce, cilantro, Napa cabbage, and cermicelli noodles. Side of tamarind spicy sauce and crumbled peanut.
Stir-fried battered flank steak with tomato, bell pepper, cucumber, pineapple, white and green onions in our tangy sweet and sour sauce. Served with white jasmine rice.
Shrimp, scallops, crab, and water chestnuts are stuffed into delicate wrappers and seared. Topped with our favorite combination of red and green curry sauce.
Our most popular noodle dish, indulgently topped with rich and sweet crab meat.
Pork chops marinated with fried garlic, ginger and red curry paste, grilled to perfection and topped with our spicy tamarind sauce, fried ginger, shallots and peanuts.
5 pieces. Crisp wontons stuffed with prawns, crab, and cream cheese. Paired perfectly with our signature plum sauce.
5 pieces. Crispy fried wings in our homemade spicy tamarind sauce.
Diced ahi tuna, shallots, lemongrass, roasted crushed rice, Thai cilantro, mint, chili flakes, and a lime juice dressing. Served with romaine lettuce leaves.
Carrot, ginger, shallots, shiitake mushrooms and garlic stir-fried in a soy sesame sauce. With chicken, pork, tofu & veggies, or have it with beef or prawns for an additional $2.
A traditional appetizer known in Thailand as Thoong Tong. Prawns, water chestnut, green onion, and white pepper in a crispy wrapper; served with plum sauce.
Pan-fried wide rice noodles, egg, chicken, and green onion. Served on a bed of chopped romaine.
Pan-fried wide rice noodles, egg, chicken and green onion. Served on a bed of chopped romaine.
Lightly battered catfish served with baby greens, red bell pepper, green apple, onion, cilantro, cashew, and crispy-dried chili. Served with traditional Thai salad dressing. Mild spice.
Catfish lightly battered and fried, then drizzled with our bold choo chee curry sauce. Served with sliced bell pepper, basil, sauteed spinach and Jasmine rice. Medium spicy.
A traditional appetizer known in Thailand as Thoong Tong. Prawns, water chestnut, green onion, and white pepper in a crispy wrapper; served with plum sauce.
Oyster mushrooms dredged in red curry paste and lightly battered. Served with Thai BBQ sauce and crumbled peanuts. Mild spice.
Fried shoestring pumpkin with baby field greens, chicken, and prawns. Served with spicy lime dressing, coconut, peanuts, and crispy shallots.
Prawns, mussels, scallops and calamari stir-fried with onion, celery, bell pepper and garlic, with a scrumptious curry powder. Medium spicy.
Sweetened yellow curried chicken and potatoes stuffed in a light filo wrapper and crisp fried.
Pork shank braised in a light soy gravy and fried to perfection. Served with bok choy, pickled mustard greens, green onion, chili, cilantro, and diced bell peppers.
Chicken breast dredged in tapioca flour, fried crispy and smothered in our refreshing orange citrus and fresh ginger sauce.
Steamed chicken sliced and served atop steamed rice cooked in chicken broth, garlic and ginger. Paired with tofu and veggie soup, with soy bean paste. Garnished with cucumber, cilantro and green onion. Mild spicy.
Crispy golden pastry cups filled with minced chicken, prawns, cilantro, onion, corn, peas, carrot and curry powder.
Ground chicken, water chestnut, and green peppercorn all tossed together with our special chili sauce. Served with iceberg lettuce.
Stir-fried egg noodles with garlic sauce, paprika and black pepper, on a bed of steamed bok choy, green and white onion, bell peppers and sugar. Garnished with crispy egg noodles. Mild spicy.
Slow braised lamb shank in a coconut milk based massaman curry with potatoes, carrots, onions, and peanuts; topped with crispy shallots.
Chicken, pork or tofu with veggies in a classic red curry with fresh Kabosha pumpkin, broccoli, carrot, cauliflower and green beans. Medium spicy. Gluten-free. ONLY AVAILABLE IN FALL, SEASONAL OPTION
A 10 ounce filet of Sea Bass steamed on a bed of asparagus and lemon wheels then drizzled with chili garlic lemon sauce.
A seafood rich red curry with calamari, scallops, prawns, mussels, pineapple, green bell peppers, and basil; topped with sweet crab meat.
Stir-fried, crispy soft-shell crab, string beans, wild ginger root, peppercorn, and kaffir lime leaf with herb and garlic sauce.
Shrimp, scallops, crab, and water chestnuts are stuffed into delicate wrappers and seared. Topped with our favorite combination of red and green curry sauce.
Crispy fried rainbow trout on a bed of greens and our house dressing, topped with mango, Thai chili, cilantro, green onion, shallots, garlic, cashew nuts, and roasted chilis.
Your choice of pork or chicken ground and mixed with crisp fried rice balls, peanuts, ginger, cilantro, onion, lime juice, and fish sauce. Served on a bed of romaine lettuce. Our staffs favorite.
House special of red curry and spinach, fresh bell peppers, and basil. A classic summer favorite.
Chicken breast dredged in tapioca flour, fried crispy and smothered in our refreshing orange citrus and fresh ginger sauce.
A notable Thai recipe of curry (absent coconut mild) stir-fried vegetables makes the bed for a delectable salmon fillet. The vast flavors of curry, a touch of sour and sweet enough to wake up your taste buds. Gluten free.
Sweet and sour pink broth with Thai rice noodles, prawns, squid, fish balls, prawn stuffed tofu, white fungus mushroom, spinach leaf and yu choy. Topped with garlic oil and served with crispy tofu and a prawn wonton. Gluten free upon request. Mild.
Sweet and sour broth with rice noodles, prawns, ground pork, BBQ pork and a prawn wonton. Topped with ground peanuts, sprouts, lime juice, garlic oil and chili flakes. Gluten free upon request. Medium.
A Northern Thailand favorite! Egg noodles in coconut curry broth with chili and pickled cabbage. Medium.
Marinated and grilled BBQ pork sliced and mixed with egg noodles, prawn wontons, yu choy, green onion and cilantro. Topped with peanuts, chili and garlic oil. Mild. Served dry. Broth upon request.
Healthy glass noodles in a spicy broth with Napa cabbage, spinach, celery, green onion, carrot and white fungus mushroom. Served with homemade spicy sauce. Medium.
Our chef's special noodles with sliced braised beef, beef meatballs, bean sprouts, Chinese broccoli, basil and celery. Topped with chili and garlic oil and served with fresh sweet basil and bean sprouts. Mild.
Stir-fried fresh jalapeo with mushroom, bell pepper and onion in a garlic sauce. Mild. Gluten free. Served with white jasmine rice.
Stir-fried dried red curry paste with fresh green bean. Medium. Gluten free. Served with white jasmine rice.
Delicately sliced chicken breast stir-fried with cashews, bell pepper, roasted chili paste, onion, water chestnut, green onion and dried chili. Served with white jasmine rice. Gluten free. Mild.
Spicy stir-fried ground chicken breast with sweet Thai basil, bell pepper and green beans topped with crispy basil. Medium. Served with white jasmine rice.
Tender chicken breast sliced and stir-fried with ginger, garlic, mushroom, bell pepper and onion. Served with white jasmine rice.
Mixed stir-fried broccoli, carrot, yu choy, cauliflower, mushroom and napa cabbage in a garlic sauce. Served with white jasmine rice.
Fresh Chinese eggplant stir-fried with garlic, bell pepper and white and green onion; served with our special basil sauce. Medium. Served with white jasmine rice.
Crisp string beans stir-fried with sweet white onion, chili and garlic. Medium. Served with white jasmine rice.
Stir-fried sliced pork loin with fresh garlic and coarse ground pepper served with broccoli. Served with white jasmine rice.
Classic coconut milk based green curry with young coconut meat, eggplant, bell pepper, bamboo shoot and basil. Medium. Gluten free. Served with white jasmine rice.
Our smooth red curry combined with coconut milk, bell pepper, kaffir lime leaf, Thai basil, green beans and crushed peanuts. Medium. Gluten free. Served with white jasmine rice.
Rich and hearty coconut based curry with potato, onion and carrot. Medium. Gluten free. Served with white jasmine rice.
Sweet coconut based curry with pineapple, grape, bell pepper, Thai basil, cherry tomatoes and rambutan. Medium. Gluten free. Served with white jasmine rice.
Grilled salmon topped with our classic green curry with eggplant, bell pepper, bamboo shoot and basil. Medium. Gluten free. Served with white jasmine rice.
Sweet coconut red curry with roasted duck, pineapple, grapes, bell pepper, Thai basil, rambutan and cherry tomatoes. Medium. Served with white jasmine rice.
Slow braised beef chuck roast in a coconut milk based massaman curry with potatoes, carrots, onions and peanuts; topped with crispy shallots. Medium. Served with white jasmine rice.
Slow braised lamb shank in a coconut milk based massaman curry with potatoes, carrots, onions and peanuts; topped with crispy shallots. Medium. Gluten free. Served with white jasmine rice.
Thai comfort food at its best! Fresh steamed vegetables topped with our scrumptious peanut sauce. Mild. Gluten free. Served with white jasmine rice.
Tender marinated flank steak with steamed broccoli and topped with our mushroom sauce. Served with white jasmine rice.
A half chicken marinated in our secret honey lemongrass sauce, then BBQd to perfection and served with our special sweet and sour sauce. Served with white jasmine rice.
Crispy panko encrusted halibut, served with a chili-lime sauce. Medium. Served with white jasmine rice.
Perfectly grilled halibut topped with choo chee curry. Be warned, this dish is served on fire. Medium. Gluten free. Served with white jasmine rice.
Stir-fried sliced flank steak with green peppercorns, bell peppers, wild ginger root, kaffir lime leaf, jalapeno and basil. Medium. Gluten free. Served with white jasmine rice.
An incredible combination of prawns, scallops, mussels and calamari, stir-fried with onion, bell pepper, jalapeo, chili paste and green peppercorn sauce. Medium. Served with white jasmine rice.
Rice flour pancake with mussel, prawn, scallop, bean sprouts and green onion. Served with Thai bloom sauce. Mild. Served with white jasmine rice.
A half-duck roasted crispy and served with cilantro, green onion, jalapeno, special honey-tangerine sauce and fresh buns. Served with white jasmine rice.
Lightly battered halibut stir-fried in a garlic green peppercorn sauce with basil, wild ginger root, bell pepper and kaffir lime leaf. Medium. Served with white jasmine rice.
Spicy! Our crispy panko encrusted halibut, served with sweet, sour and spicy chili ginger sauce.
Wide rice noodles stir fried with egg and fragrant garlic, tomato, bell pepper, onion and sweet Thai basil. Medium. Gluten free and vegan upon request.
Stir fried wide rice noodles with sweet soy sauce, egg, fresh broccoli, carrot, cauliflower, yu choy, Napa cabbage, Chinese broccoli and white pepper. Mild. Vegan upon request.
A savory Thai style gravy stir fried with wide rice noodles, egg, garlic, broccoli crowns, Chinese broccoli and white pepper. Gluten free and vegan upon request.
A classic thin rice noodles stir fried with egg, diced shallot, sweet turnip, green onion, bean sprouts and topped with peanut crumbles and a lime wedge. Gluten free. Mild. Vegan upon request.
Marinated and grilled BBQ pork sliced and mixed with egg noodles, prawn wontons, yu choy, green onion, and cilantro. Topped with peanuts, chili and garlic oil.
Rice flour pancake with mussel, prawn, scallop, bean sprouts and green onion. Served with Thai Bloom! sauce.
Healthy glass noodles in a spicy broth with napa cabbage, spinach, celery, green onion, carrot and white fungus mushrooms. Served with homemade spicy sauce.
Chef's special noodles with braised pork or beef, meatballs, bean sprouts, Chinese broccoli, basil and celery. Topped with chili and garlic oil. Served with fresh sweet basil and bean sprouts. With Beef or Pork.
Thai rice noodles in a surprising sweet and sour broth with prawns, squid, fish balls, stuffed tofu, white fungus mushrooms, spinach leaf, yu choy, and served with a crispy prawn wonton.
Gluten Free. Rice noodles in spicy sweet and sour broth with prawns, ground pork, BBQ pork, and a prawn dumpling. Topped with peanut crumbles, bean sprouts, lime juice, garlic oil, and chili flakes.
Traditional stir-fried Jasmine rice with delicious crab, egg, garlic, onion and cherry tomatoes. Mild. Gluten free upon request.
Fresh basil flavor complements classic jasmine rice, stir fried with choice of ground chicken or sliced pork, garlic, Thai chilies, green beans, bell pepper and topped with crispy basil. Gluten free and vegan upon request. Medium.
Decadent prawns, calamari, scallops, green beans, bell pepper and chili paste stir fried with jasmine rice and topped with crispy basil. Mild.
This popular dish combines sweet pineapple chunks and stir fried jasmine rice with garlic, onion, curry powder, cashews and raisins. Mild. Gluten free and vegan upon request.
A Thai cuisine classic stir fried jasmine rice combined with egg, garlic, onion and a variety of fresh and seasonal vegetables. Mild. Gluten free and vegan for upon request.
Paper plate, plastic utensil, chopstick
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Utensil set includes fork, knife, spoon, napkin, and salt & pepper packet. Eco friendly biodegradable materials.
White
Large round plastic serving trays with lids.
Thinly sliced chicken breast stir fried with whole cashews, savory garlic, bell pepper, roasted chili paste, onion, water chestnut, green onion and dried chili. Gluten free upon request. Mild. Vegan upon request.
Stir fried ground chicken breast with sweet Thai basil, garlic, bell pepper and green bean, topped with crispy basil. Gluten free and vegan upon request. Medium.
Tender chicken breast sliced and stir fried with flavors of ginger and garlic, diced mushroom, bell pepper and white onion. Gluten free and vegan upon request.
This unique stir fry combo features fresh cut jalapeno tossed with mushroom, bell pepper, onion and a deliciously savory garlic sauce. Gluten free and vegan upon request. Mild.
Fresh cut green beans and red curry shrimp paste combine to create this sample but flavorful Thai stir fry favorite. Gluten free. Medium.
A veggie treat featuring fresh broccoli, carrots, yu choy, cauliflower, mushrooms and Napa cabbage stir fried with homemade garlic sauce. Gluten free and vegan upon request.
Fresh Chinese eggplant stir fried with garlic bell pepper and onion. Served with a tasty basil sauce. Medium. Gluten free and vegan for upon request.
Crisp, fresh green string beans stir fried with the flavors of sweet white onion, spicy chili and garlic. Medium. Gluten free and vegan for an additional charge.
Stir fried sliced pork loin with fresh garlic and coarse ground black pepper, served with steamed broccoli and garnished with cucumber slices and cilantro. Gluten free upon request.
Our smooth red curry and coconut milk pairs with sliced bell pepper, kaffir lime leaf and Thai basil, green beans and crushed peanuts. Gluten free. Medium.
Rich yellow curry and sweet coconut milk with potato, onion and carrot make this a hearty. Comfort food favorite. Gluten free and vegan. Medium.
Smooth, sweet coconut milk, pineapple curry features pineapple chunks, grape, bell pepper, Thai basil, cherry tomato and rambutan fruit. Gluten free. Medium.
Classic coconut milk based green curry with young coconut meat, eggplant, bell pepper, bamboo shoot, green bean and fresh basil. Gluten free. Medium.
Medley of seasonal vegetables. Gluten free. Vegan.
Classic Thai bloom. Peanut sauce. Gluten free.
Steamed Imported Thai Jasmine brown rice. Gluten free. Vegan.
Imported Thai sweet sticky rice. Gluten free. Vegan.
Steamed imported Thai Jasmine white rice. Gluten free and vegan.
Diced cucumber and shallots with sweet dressing sauce. Gluten free and vegan.
Gluten free and vegan.
Gluten free. Vegan.
Specify which item in notes
Specify which item in notes
Your choice of the following:
Your choice of the following:
Classic Thai Bloom! peanut sauce.
Medly of seasonal vegetables.
Your choice of the following:
Your choice of the following:
Thai comfort food its best! Fresh steamed broccoli, carrot, cauliflower, baby corn, spinach, yu choy and green beans topped with our scrumptious peanut sauce. Gluten free. Mild.
Lightly grilled salmon topped with our classic green curry with young coconut meat, fresh eggplant, bell pepper, bamboo shoot, green beans and basil. Gluten free. Medium.
Sweet coconut red curry with roasted duck, pineapple, red grape, bell pepper, Thai basil, rambutan and cherry tomato. Medium.
Slow braised beef chuck roast served in a light, coconut milk based massaman curry with hearty chunks of potato, carrot, onion and peanut. Topped with crispy shallots. Gluten free. Medium.
Juicy, tender beef flank steak stir fried with green peppercorn, bell pepper, wild ginger, root, kaffir lime leaf, jalapeno and basil. Gluten free. Medium.
Tender marinated flank steak with steamed broccoli and topped with our special mushroom sauce. Gluten free upon request.
A hearty 1/2 chicken, marinated in our secret honey lemongrass sauce then BBQ s to juicy perfection served with our special sweet and sour sauce and seasonal steamed mixed vegetables.
Crispy panko encrusted halibut, complemented by a sweet, sour and spicy chili ginger sauce with seasonal steamed mixed vegetables. Medium.
Perfectly grilled halibut topped with spicy Choo chee curry sauce and a side of seasonal steamed mixed vegetables. Served flambe style! Gluten free. Medium.
An incredible seafood combination of prawns, scallops, mussels and calamari, stir fried with onion, bell pepper, jalapeno, chili paste and green peppercorn sauce. Medium.
A 1/2 duck roasted to a golden crisp and served with cilantro, green onion, jalapeno a sweet and citrusy honey tangerine sauce and fresh buns.
Stir fried rice noodle with chicken and egg. Gluten free.
Classic jasmine rice dish, stir-fried with egg and chicken. Gluten free.
3 pieces. Marinated chicken breast perfectly grilled on wood skewers. Served with peanut sauce and white jasmine rice. Gluten free.
5 pieces. A kid favorite crispy potstickers with chicken, onions and garlic. Served with plum sauce and white jasmine rice.
Stir-fried wide rice noodles with egg, garlic, tomato, bell pepper, onions and sweet Thai basil. Medium.
Stir-fried wide rice noodles with sweet soy sauce, egg, broccoli, carrot, cauliflower, Chinese broccoli and white pepper. Mild. Vegan upon request.
A savory Thai style gravy stir fried with wide rice noodles, egg, garlic, broccoli crowns, Chinese broccoli and white pepper. Gluten free and vegan upon request.
The classic thin rice noodles stir fried with egg diced shallot, sweet turnip, green onion, bean sprouts and topped with peanut crumbles and a lime wedge. Gluten free. Mild.
Marinated and grilled BBQ pork sliced and mixed with egg noodles, prawn wontons, yu choy, green onion, and cilantro. Topped with peanuts, chili and garlic oil.
Chef's special noodles with braised pork or beef, meatballs, bean sprouts, Chinese broccoli, basil and celery. Topped with chili and garlic oil. Served with fresh sweet basil and bean sprouts.
A Northern Thailand favorite! Egg noodles in coconut curry broth with chili, pickled cabbage and your choice of chicken, pork, tofu and vegetables, or for an additional $2, have it with prawns.
Rice flour pancake with mussel, prawn, scallop, bean sprouts and green onion. Served with Thai Bloom! sauce.
Healthy glass noodles in a spicy broth with napa cabbage, spinach, celery, green onion, carrot and white fungus mushrooms. Served with homemade spicy sauce.
Thai rice noodles in a surprising sweet and sour broth with prawns, squid, fish balls, stuffed tofu, white fungus mushrooms, spinach leaf, yu choy, and served with a crispy prawn wonton.
Rice noodles in spicy sweet and sour broth with prawns, ground pork, BBQ pork, and a prawn dumpling. Topped with peanut crumbles, bean sprouts, lime juice, garlic oil, and chili flakes.
Stir fried fresh jalapeno with mushroom, bell pepper and onion in a garlic sauce. Served with white jasmine rice.
Gluten Free. Stir-fried dried red curry paste with fresh green beans. Served with white jasmine rice.
Delicately sliced meat stir-fried with cashew nuts, bell peppers, roasted chili paste, onion, water chestnuts, green onions and dried chili. Served with white jasmine rice.
Spicy stir-fried ground meat with sweet Thai basil, bell peppers and green beans topped with crispy basil. Served with white jasmine rice.
Stir fry with ginger, garlic, mushroom, bell pepper and onion. Served with white jasmine rice.
Mixed stir-fried broccoli, carrot, yu choy, bok choy, cauliflower, mushroom, napa cabbage in a garlic sauce. Served with white jasmine rice.
Fresh Chinese eggplant stir-fried with garlic, bell pepper and white and green onion, served with our special basil sauce. Served with white jasmine rice.
Crisp string beans stir fried with sweet white onion, chili, garlic and pickled cabbage. Served with white jasmine rice.
Stir-fried sliced pork with fresh garlic and coarse ground pepper served with baby bok choy. Served with white jasmine rice.
Gluten-Free. Classic coconut milk based green curry with young coconut meat, eggplant, bell pepper, bamboo strips, green peas, and basil. This item cannot be made vegan or vegetarian because it contains shrimp paste. Served with white jasmine rice.
Gluten-Free. Our smooth red curry with coconut milk, bell peppers, kaffir lime leaf, Thai basil, green beans & crushed peanuts. This item cannot be made vegan or vegetarian because it contains shrimp paste. Served with white jasmine rice.
Gluten-Free. Rich and hearty coconut based curry with potato, onion & carrot. Served with white jasmine rice.
Gluten-Free. Sweet coconut based curry with pineapple chunks, grapes, bell pepper, Thai basil, cherry tomatoes & rambutan. This item cannot be made vegan or vegetarian because it contains shrimp paste. Served with white jasmine rice.
Gluten Free. Grilled salmon topped with our classic green curry with eggplant, bell pepper, bamboo shoots, green peas, and basil. Served with white jasmine rice.
Sweet coconut based curry with roasted duck, pineapple, grapes, bell pepper, Thai basil and cherry tomatoes. Served with white jasmine rice.
Gluten Free. Slow braised beef brisket in a coconut milk based massaman curry with potatoes, carrots, pearl onions, and peanuts. Served with white jasmine rice.
Slow braised lamb shank in a coconut milk based massaman currywith potatoes, carrots, onions and peanuts topped with crispyshallots. Served with white jasmine rice.
Thai comfort food at it's best. Fresh steamed vegetables topped with our scrumptious peanut sauce with your choice of chicken, tofu or prawns. Served with white jasmine rice.
Tender marinated sliced flank steak with steamed broccoli topped with our mushroom sauce. Served with white jasmine rice.
A half-chicken marinated in our secret honey lemongrass sauce, then BBQ'd to perfection and served with our special sweet and sour sauce. Served with white jasmine rice.
Our crispy panko encrusted halibut, served with a sweet, sour and spicy chili ginger sauce. Served with white jasmine rice.
Spicy! Gluten Free. Perfectly grilled halibut topped Cho chee curry! Served with white jasmine rice.
Gluten Free. Stir-fried flank steak with green peppercorns, bell peppers, wild ginger root, kaffir lime leaf, jalapeno and basil. Served with white jasmine rice.
Spicy! An incredible combination of prawns, scallops, mussels, and calamari, stir fried with onion, bell pepper, jalapeno, chili paste, and green peppercorn sauce. Served with white jasmine rice.
A half-duck roasted crispy and served with cilantro, green onion, jalapeno, special honey-tangerine sauce and flour tortillas. Served with white jasmine rice.
Stir-fried halibut in a garlic green peppercorn sauce with basil, wild ginger root and kaffir lime leaf. Served with white jasmine rice.
Jasmine rice stir-fried with ground chicken or pork, garlic, Thai Chilies and bell peppers, topped with crispy basil. Add fried egg for an additional charge. Gluten free and vegan for upon request. Medium.
This popular dish combines sweet pineapple chunks and stir fried jasmine rice with garlic, onion, curry powder, cashews and raisins. Gluten free and vegan upon request. Mild.
A Thai cuisine classic stir fried jasmine rice combined with egg garlic, onion and a variety of fresh and seasonal vegetables. Gluten free and vegan upon request. Mild.
Traditional stir-fried Jasmine rice with crab, egg, garlic, onion and cherry tomatoes.
Stir-fried Jasmine rice with prawns, calamari, scallops, green beans and chili paste; topped with crispy basil.
Ripe bananas are lightly breaded and fried to golden perfection, sweetly topped off with confectioner's sugar.
Made with luscious, fresh coconut milk, topped with chocolate syrup and crushed peanuts. Gluten free.
Sweet Thai sticky rice topped with coconut syrup, crispy mung beans and our homemade coconut ice cream. Gluten free.
Warm, rich chocolate cake filled with molten chocolate, perfectly paired with a topping of vanilla bean ice cream.
A traditional Thai dessert. Ripe mango served with our sweet Thai sticky rice drizzled with coconut syrup and topped with crispy mung beans. Gluten free and vegan.
Our homemade creme brulee is baked to golden brown perfection and topped with rich crushed hazlenuts.
A unique Asian cobbler recipe, this fruity treat features Asian pear. granny smith apple and pineapple topped with cinnamon and a scoop of vanilla bean rice cream.
Ice Cream may not travel well.
Simple, elegant, and timeless. Served over Raspberry Puree.
Available at lunch for advanced orders only! Need them short notice? Please call for availability.
Available at lunch for advanced orders only! Need them short notice? Please call for availability.
Available at lunch for advanced orders only! Need them short notice? Please call for availability.
Available at lunch for advanced orders only! Need them short notice? Please call for availability.
A bold, strong and sweetened Thai style coffee topped with cream.
Served hot by the cup.
Pellegrino.
As colorful as its namesake, this refreshing fruit punch combines mango, cranberry and orange juice with a splas of sprite.
12 oz can
12 oz
Pumpkin Curry
Sweet and Sour Beef
three pastries on a plate with a knife
Basil Fried Rice Dinner
A (muddled) Old Fashioned; not my favorite take on the drink.
Crab Pad Thai and Basil Chicken
Kao Soi Noodles
Lao version of papaya salad is hot!!!
Cocktails
a bowl of soup with rice and vegetables
bar area
Thai Curry Puffs (3 pieces)
Thai lemongrass mojito
interior
mussels, shellfish, food, oysters and mussels, oysters
A (muddled) Old Fashioned; not my favorite take on the drink.
basil fried rice with chicken
Bones in my Drunken Noodles Dinner
Outdoor dining
food
Menu
Chicken pad thai to go. Was alright. Not as flavorful as I ve had before
Rohit P.
Sep 15, 2024
Great food! Great ambience! Great service!Totally enjoyed dining experience here Thanks to all the team working at Thai bloom!
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Ankit P.
Sep 8, 2024
We went for Happy Hour. The highlight is the service. Super friendly, attentive and present. Our favorites were the edamame, drunken noodles with tofu and tamarind margarita. We asked for everything to be hot spicy across the board and it was still manageable The pad thai was a bit too sweet and the thai fried rice didn't have much flavor to it. Price was the only reason why I brought it from a 4 to a 3. Their happy hour prices are now as much as the full menu price in other nearby decent thai places - but with half the portion Their normal price is almost double for the same dish or curry, and I don't think the food nor the ambiance is worth that even with the service.
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Victor U.
May 24, 2024
Honest review, this place was OK but not great. I had the khao soi, while my gf had the pad Thai. I would rate the khao soi at like slightly below 4/5, but the pad Thai was a huge disappointment. The noodles felt undercook and were bunched up together. Was lacking the classic pad thai flavor too.Might go back for the khao soi, but definitely not for the pad Thai
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Brian K.
Aug 21, 2024
Very good food. We enjoyed pretty much everything we got. The green curry had a little kick and was a good classic thai curry flavor. The chicken satay appetizer was tender and had a great peanut sauce. The crying tiger had a nice tangy sauce. We also like the chicken fried rice and the beef pad see ew. Staff was really nice all around and very attentive. We also appreciated the air conditioning since it was pretty hot outside.
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Alea A.
Mar 15, 2024
Very nice staff. Extremely attentive. The servers refilled our waters 3-4 times without us needing to call them over which was a nice change compared to other restaurants. They had no issue splitting our bill 3 ways which is always a plus. I ordered the Yellow Curry (with tofu) which had a mild flavor. The tofu and veggies were much harder than I like and the rice was mushy. The noodles my friends tried (Drunken Noodle and Bangkok Noodles) had better seasonings and tastes but were not anything spectacular. The observant and polite servers were appreciated but the food was underwhelming. Especially since the restaurant is on a busy and popular street, meaning there are many good dining options just steps away.
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Emma K.
Dec 31, 2023
Love Thai Bloom -- been going for years but just now getting around to a review. Some of the tastiest Thai in Portland. They are a bit on the pricier side ($17-$24 for an entree) but otherwise everything is outstanding. The eggplant stir fry in particular is superb and I don't even like eggplant. Highly recommend their happy hour and any drink from the bar (they have strong pours!). Popped in on NYE and they had lovely holiday decor still up and put NYE head accessories at every table! Very festive! The service is consistently very attentive and the staff are all very friendly.Edit: updated to add happy hour menu!! Just stopped by again & had a great time :)
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Courtny M.
Oct 3, 2024
I got a to go and walking in the place smelled so good and the server was so sweet and pleasant. Food wasn't bad
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Linda H.
Nov 15, 2023
It was my first time at this location a couple weeks ago for a friend's birthday. It was a large party, of about 20ish people, so we were given a private room with a $100 deposit that was to be applied towards the bill at the end. As part of the first half to arrive, my friend ordered a glass of wine that was forgotten about and had to remind the server once everyone else received their drinks. 20 people is definitely a lot, so there is some leniency from the group, but I feel like the server did not even try to remember anyone's orders and resorted to announcing the dish upon entrance into the room and waited for someone to claim it. One server was definitely not efficient for a group of our size.For an appetizer I ordered the crying tiger, which says on the menu "tender, marinated slices of flank steak lightly grilled" but it did not come out lightly grilled, more so dry and overcooked. Another person at the table ordered the dish medium rare for it to be served with no pink at all. For my entrée I ordered the basil fried rice with chicken. Portions were big but the rice was mushy. My friend ordered the signature boat noodle soup that I found very oily. Another friend ordered tom yum soup that came room temperature and another friend said they saw it on a table outside of the private room when they went to the restroom and still there when they came back so it must've been there for awhile. I don't recall anyone loving their meal.There is a cutting fee for cake but I unfortunately do not recall how much.With a party that size, the check was not able to be split and the server had to be reminded of the $100 deposit that was to be applied on the bill. Gratuity was 22%.All in all, there are better Thai restaurants in town and it would not be my first choice to come back here.
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James L.
Oct 30, 2023
Came by for an early dinner after walking around the International Rose Garden. It was late afternoon so the place was mostly empty, so we were promptly seated. We noticed it was happy hour so we decided to take advantage of the cheaper prices.We got the papaya salad, pad thai, drunken noodles, and the crying tiger steak. The papaya salad was good and tasted fresh but was on the sweeter side. The pad Thai was the same. It was flavorful and the texture of the noodles were good, but it was a bit on the sweeter side. I asked for the drunken noodles to be extra spicy, and it was actually pretty spicy, which I really enjoyed because most places don't make it spicy enough for me. The drunken noodles were my favorite dish out of the dishes we ordered. The crying tiger steak was nice and tender, and the tamarind sauce that it came with went well with it. The steak didn't have any sear or crust on it, which would've made it amazing, but it was still tasty. Service was good and quick, which is nice and expected during non-peak hours. The dinner prices are on the higher side, so I'm glad we were able to take advantage of the happy hour menu.
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Cheryl L.
Sep 4, 2023
Thai Boom should be the name of this place as the flavor of the dishes pack a punch. I really loved it. Service was great and portions were good. We had the:Drunken noodles- 4/5 (spicy and flavorful) Tom Kha soup- 5/5 (and you have to get rice with it)Thai Iced Tea- 5/5 (companion drank half of it before I could get to the photo)Plenty of seating during lunchtime. It was quite busy for a late lunch at around 2 pm. Going to the bathroom is a bit tough since you need a code to get in. Luckily they were nice enough to help me with the code. The bathroom was clean. This place hit the spot with its flavors, service and portion size.
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