Ten Seconds Yunnan Rice Noodle

We love Asian inspired soups and hot pots. Decided to try out this spot after reading some reviews.The restaurant is clean and small and decorated simply. It's a comfortable vibe. The host greeted us and was attentive and personable.They were out of the shank and tripe so I opted for their special and my husband ordered the brisket dry noodle.Presentation was excellent. My soup broth was not as flavorful as I would have liked. My husband enjoyed his dish and thought it was tasty.Order came out fast. May go back but I will call to make sure they have what I am craving.

Love this concept of adding all the ingredients to your noodles since you can avoid adding whatever ingredients you don't love. The best item here was the noodles and the broth, so silky and flavorful. The popcorn chicken was also really good, tastes similar to the chicken wings. The fried milk was a little too much. Will definitely come back for the soup again. Located in a plaza with lots of parking.

Maybe a little spendy but still an Incredibly fun experience. Aesthetically, the restaurant is really clean, bright, and spacious; and the staff are friendly and helpful. I love hot pot and one of the best aspects of hotpot is the communal vibes. However this can be also challenging if people have different preferences. Although many hotpot restaurants allow for split pots, One major roadblock my wife and I have run into is that our spice tolerance is different enough that it would not be mutually enjoyable. However this is totally manageable here as you can both order 2 different bases.We had their popcorn chicken, which although amazing, I don't think is necessary if you are both ordering noodles, this is more than enough food. I had their pork chop with spicy base. Portions are large with 2 thick cuts of pork chop and a huge bowl of noodles, in addition to all the condiments.

Last night when all our first options were an hour wait for food, we happened upon Ten Seconds. We are SO glad we did. The food we had was so tasty and so reminiscent of China that I cannot wait to eat my leftovers and eat there again. The flavors were perfect. We also ordered the cucumbers which was always a favorite! I'd recommend wearing a shirt you do not care about lol

Ten Seconds is a very cute concept! Food was yummy, soup was decently sized and flavorful. The pork was super tender, and the server even brought out a knife for me to cut it off the bone. Pricing was comparable to similar places, and inside was clean and well lit.

I've been on a hunt for good Chinese restaurants lately. There are reliable ones (several of them) in my direct neighborhood I went and visited in late 2023 but it was time that I discovered something new (as we entered the new year.) After doing a little research on Yelp, this Ten Seconds Yunnan came up. I browsed their menu a little bit to see if they had what I was craving for. And yes, they did.I could have shown up to it without placing an order online ahead of time (sometimes it's fun to do so because you'd be able to interact with the employees more and see if they have great service etc.) Despite this though however, I placed my order online for a few items.The time I specified for a pick-up was 5pm. I arrived to it a few minutes before. I took the time to take a few photos of the exterior of the restaurant.As soon as I entered, I was immediately greeted by one of the male workers. Once I said my name for the order I placed, he walked up to the register area from the kitchen to hand me my food. It had already been ready.There were no customers dining it at 5pm. It appeared to be a slow Tuesday night (or it was simply too early for dinner for most people.)I really liked the layout of the restaurant and decors seen throughout. The elephant art on the main/biggest wall was quite intriguing. "Wow, this is a beautiful restaurant; I want to take some photos of it." is what I said to the same worker. I then asked him, "When did you guy open?" "It's about three years ago." he answered. Wow, I had no clue such a restaurant had been here for at least three years.Once home, I I opened the bag to inspect what was inside. Gyoza (6-piece) were pan-fried as I specified online. Glass Noodles with Spicy Sauce was in a clear transparent/clear container even though the gyoza was in the normal white container.Nicely golden on the bottom, gyoza pieces were a bit small for the price of $8.99. They were somewhat juicy inside. Their gyozas are as closely traditional as the Chinese or Japanese ones with nice flavors of garlic and chives/nira. I'm not sure if they use sake to season the entire ingredients but if I go ahead and make a suggestion, they can increase this ingredient to make it more noticeable. but overall, this is probably the best gyoza I've eaten in a while.And the glass noodles. Someone posted a picture of it on Yelp so that lured me to this appetizer. And I'm glad that it did. The photo I uploaded does look small in portion but it is/was a good portion. The sauce that accompanies is very salty so I used it a little bit (to pour over the entire noodles instead of dipping the noodles in it.) This dish impressed me. I could easily get two orders of it and make it a whole meal. Tasted very authentic.I think I'm going to go here when I want good/tasty gyozas/potstickers from now on.

I had visited Qiao Noodle House before it went out of business, and these two places share a similar presentation and menu. Tried to order through the QR code and it didn't work. The tables by the wall art are too small for a group of 2 and above, leaving no space after the food was brought out. They didn't take the empty plates and trays right away and I couldn't move my arm freely while eating.I ordered the spicy beef brisket rice noodles for more meat and it has a thumbs up next to it on the menu. The portion of beef brisket justified the extra $2, but it was super chewy and quickly fatigued my teeth. The temperature of the soup dropped drastically after I put in all the ingredients, and everything in the pot was just lukewarm, which is not great. The presentation is close to the real thing but not the taste. Similar to Qiao Noodle House, they either don't use or can't obtain the right type of noodle, which might be too much to expect. The food was very average and I only came for the experience.

So glad this place opened recently. I don't know where else I can get healthy Chinese soup like this in Beaverton. Tbh I've never had cordycep flower chicken soup before but if you're a fan of herbal flavors, this soup captures those notes well. The golden broth was flavorful and hearty. Portion was good for one person and could probably even share if ordering appetizers as well. They do contactless service. You can order via QR code and can also handle payments there. Service is friendly and space is clean and casual.

This place is great when you know you want noodles, and lots of it. Probably the best hot pot experience in Beaverton. We always get seated quickly and our orders come out so fast. It can get noisy in there, but only because it's often packed.My wife and I already have our favorite orders. I love the pork bone broth. It's creamy and full of flavor. Plenty of add-ins already come with your base order and there are tons more options to choose from the menu. Portions are generous for mains and apps.

I lived in Yunnan for five years, and this experience was the closest I've felt to being in China for a long time. Very reasonably priced for the portions, and the rice noodle soups come with a huge variety of accoutrement. What sealed it for me were the spicy cold cucumber and 1,000 year old egg appetizers. Both of these tasted like my memory of these dishes from Southwestern China. The only things I thought the cross bridge rice noodles were missing was crispy pork skins and an option for peanuts. It's open pretty late, which is why we ended up going last night, and there were a bunch of people there eating family style and slurping noodles.My favorite part was the Yunnan-style pickled vegetable （盐菜) in the soup. Tried both the regular and spicy soup broths. I added hot pepper oil to the regular.