Taste of Bangkok

SP Citrus Mango

SP Kaphrao Kai SaapKai Dao

SP Pra-Goong

SP Moo Ping

SP Bangkok Wings

1. CRUNCHY CRAB CHEESE ROLL1

Crispy fried crab meat mixed with cream cheese wrapped in egg roll skin, served with sweet & sour sauce

10. SATAY

Marinated chicken tender or tofu skewers, grilled and served with peanut sauce and cucumber salad in house rich vinaigrette

2. MEE GRAUB

Crunchy thin sweet vermicelli appetizer that could be an entre with bean sprouts sparkle with chopped scallions and egg frame.

3. MIANG KHAM

A leaf-wrapped hors doeuvre, in addition to its ingredients: roasted coconut, dried shrimp, roasted peanut, red onion, ginger, lime and chili. Topping blended with a thick paste of sweet-sour and salty palm sugar sauce.

4. GOONG GRAUB

Crispy rolls stuffed with marinated shrimp, served with homemade pineapple sauce

5. ARE WRAPPED

Bite-sized Thai wrap platter with lettuce, minced chicken, a mild basil sauce, and steamed wide rice noodle.

6. CRISPY EGG ROLL

Crispy shredded vegetable rolls served with sweet and sour sauce & sour sauce

7. FRESH ROLL

Fresh julienned carrot, celery, red cabbage, basil leaves wrapped with rice paper, served with peanut sauce

8. GOLDEN TOFU

Tofu wedges, deep fried until golden brown paired with sweet and sour sauce in roastedground peanuts

9. CRISPY WONTON

Deep fried wonton shell wrapped with marinated minced chicken served with sweet chili sauce.

A11. GOONG SARONG

12. GOLDEN TRIAGLE

S1. TOM YUM (Large)

Rich aromatic and piquant Thai hot and sour soup boiled with lemongrass galangal root, kaffir lime leaves, tomatoes, mushrooms and fresh lime juice

S1. TOM YUM (Small)

Rich aromatic and piquant Thai hot and sour soup boiled with lemongrass galangal root, kaffir lime leaves, tomatoes, mushrooms and fresh lime juice

S2. TOM KHA (Large)

Creamy aromatic and flavorful coconut milk soup boiled with lemongrass galangal root, kaffir lime leaves, tomatoes, mushroom and fresh lime juice

S2. TOM KHA (Small)

Creamy aromatic and flavorful coconut milk soup boiled with lemongrass galangal root, kaffir lime leaves, tomatoes, mushroom and fresh lime juice

S3. WONTON SOUP (Large)

Marinated mince chicken dumplings and steamed leafy vegetables in a savory chicken broth

S3. WONTON SOUP (Small)

Marinated mince chicken dumplings and steamed leafy vegetables in a savory chicken broth

S4. TOFU SOUPS (Large)

Soft steamed tofu squares and assorted vegetables in a savory vegetable broth

S4. TOFU SOUPS (Small)

Soft steamed tofu squares and assorted vegetables in a savory vegetable broth

Y1. KAI YANG & SOM TOM

Duo BBQ wing & Signature of Thai Papaya Salad. Shredded raw papaya mixed with cherry tomatoes, green beans, dried shrimp, roasted peanuts and fresh lime juice served with crunchy sticky rice

Y2. GRILLED BEEF SALAD

Smoky beef strips mixture consists of cherry tomatoes, diced cucumbers, onion, cilantro, Thai basil with fresh lime juice, served with sticky rice

Y3. LARB SALAD

Choice of tofu cubes or ground chicken with mint leaves, onion, rice powder mixed in fresh lime juice, served with sticky rice

R3.SWAN LAKE

Crispy duck in homemade red curry sauce, special Thai fruit Rambutan stuffed with Pineapple, cherry tomato, bell pepper, and basil leaves

R1.MANGO POSSE (SEASONAL)

Fresh sweet mango, prawn, scallop, cashew nut, onion, and bell pepper sauted with chili paste

R10.ANDAMAN FRIED RICE

Chili paste seafood fried rice, onion, tomatoes, basil leaves, woked and seared with tangy and zesty sauce served side with boiled egg

R11.Chu Chi Fish

Tilapia fillet lightly fried topped with fantastic curry sauce.

R2.KHAO KA MOO

Slow cooked ham hock in five spices, served with steamed Chinese broccoli and hard-boiled egg

R4.KANA FAI DANG

Chinese broccoli vine stir-fried with garlic, dry Thai chili, and a savory bean paste with choices of meat

R5.KHAO MOO YANG

Charcoal marinated pork served with rice, salad, and tamarind sauce

R6.KHAO MOO DANG

Sliced of red roasted pork covered with sticky soya soy sauce and boiled egg

R7.PAD PRIK KING

Chinese broccoli vine stir-fried with garlic, dry Thai chili, and a savory bean paste with choices of meat

R8.SIZZLING SPINACH FEAST

Choice of meat on bed of spinach topped with peanut sauce

R9.THREE FLAVOR FISH

Tilapia Fillet lightly fried top with combination of herbs in tamarind sauce

N1. KHAO SOI

Northern style curried egg noodles soup. Choice of Chicken Drumstick or Tofu. ** Medium spicy level**

N2. DUCK NOODLE SOUP

Leading savory stewed duck soup, rice noodles, bean sprouts, onion, and cilantro

N3. BA MEE KA MOO

Egg noodles topped with stewed pork hock in five spices

N4. BA MEE MOO DANG

Egg noodles topped with sliced of red roasted pork, soup on side

B1. PAD THAI

Traditional classic Thai street dish, stir fried with thin rice noodles with egg, sweet radish, green onion, bean sprouts, and side of ground peanuts for solid crunch

B10. FRIED RICE

Thai style fried rice scrambled egg, onion, and tomatoes

B11. SPICY FRIED RICE

Very tasty fried rice with onion, bell pepper, tomatoes, and basil leaves

B12. HAWAIIAN FRIED RICE

Very popular fried rice with chunks of pineapple, curry powder, onion, raisins, and roasted cashews.

B13. Chow Mein Kee Mao

Stir fried egg noodles with onion, bell pepper, tomato and basil leaves.

B14. Easy Chow Mein

Stir fried egg noodle with egg and assorted vegetables.

B2. PAD KEE MAO

(DRUNKEN NOODLE) Stir fried wide rice noodles with bell pepper, yellow onion, tomatoes, basil leaves in an aromatic and burn flavor mild spicy sauce

B3. PAD SEE EW

Another classic Bangkok street dish, stir fried wide rice noodles with broccoli, egg, and Thai smoky black soy sauce

B4. YELLOW CURRY

Creamy, sweet savory coconut milk yellow curry with chopped onions, cubed Russet potato, and carrot slices

B5. RED CURRY

Mild to medium spiced coconut milk red curry with bamboo shoot, fresh green beans, bell pepper, and basil leaves

B6. VEGETABLE LOVER

Stir fried a variety of hearty, crunchy, and soft vegetables with a piquant thick gravy sauce

B7 CASHEW FLAVOR

Roasted smoky cashew nuts, onion, bell pepper, roasted chili, carrot in our house muddled chili paste

B8. PRA-RAM

A bed of fresh spinach and steamed broccoli over homemade peanut sauce

B9. ORANG CHICKEN

Deep fried chicken battered with sweet and zesty fresh orange sauce, served with lettuce

Brown Rice (Large)

Brown Rice (Medium)

Brown Rice (Small)

Coconut Rice

Cucumber Salad

Jasmine Rice (Large)

Jasmine Rice (Medium)

Jasmine Rice (Small)

Peanut Sauce (Large)

Peanut Sauce (Small)

Steamed Chicken

Steamed Noodle

Steamed Tofu

Steamed Vegetables

Sticky Rice

Sweet sticky rice rolled with Thai pan cake

Sweet sticky rice with ice cream

Sweet sticky rice with mango

Thai pan cake

Coconut ice cream

Biel

(Ma-Tuum) (Benefits: Periodic maintenance will help digestion, excretion, and growth)

Butter Fly Flower

(Benefits: A refreshing beverage that strengthens the immune system and contains antioxidants)\

Ginger

(Benefits: Aids digestion and increases appetite)

Lemon grass

(Benefits: Aids digestion and detoxifies the body)

Coconut Juice

Coke

Diet Coke

Dr. Pepper

Ginger Ale

Jasmine Tea

Mango Juice

Mineral Water

Orange Juice

Regular Ice Tea

Sprite

Thai Ice Coffee

Thai Ice Coffee no ice

Thai Ice Coffee with coconut milk

Thai Ice Coffee with coconut milk no ice

Thai Ice Tea

Thai Ice Tea no ice

Thai Ice Tea with coconut milk

Thai Ice Tea with coconut milk no ice