Tamale Boy
Tamale Boy
Mix of melted queso Oaxaca, Jack cheese, and poblano sauce. Topped with chorizo, grilled onions, poblano peppers, chile oil, and Mexican crema. Served with crispy tortilla chips.
$10.99A Tamale Boy favorite. Made with dried chile oil and roasted sunflower seeds. Served with freshly fried tortilla chips
$11.99Freshly fried chips and your choice of salsa roja or pico de gallo.
$7.99Freshly fried chips and guacamole with salsa roja or pico de gallo.
$13.99Crispy tortilla chips topped with jack cheese cream sauce, black beans, your choice of tinga de pollo or carnitas, guacamole, and sliced pickled jalapeos . (Add Carne Asada or Pork Al Pastor $3)(Machete style, add 2 over easy eggs $2)*
$12.99Popular Coastal dish of Jalisco and Colima! Corn tortilla tacos with octopus marinated in an adobo sauce made with guajillo and pasilla peppers, huichol salsa, mayo and lime. Topped with guacamole, chopped white onion, cilantro, chicharron and our pickled red onions.
$16.99Red cabbage infused corn masa stuffed with chicken cooked in sauce made with chile guajillo, chile ancho, chile morita, tomatillo, and spices. Topped with cole mix, avocado sauce, crema Mexicana, and queso fresco.
$13.99Surf and Turf Tacos! Skirt steak and shrimp, sauteed with red and green bell peppers, red onion atop melted chipotle Jack cheese on flour tortilla.
$16.99Telera bread, spread with black bean paste, mayo and Oaxaca cheese, then stuffed with Fried breaded chicken, sliced ham, tomato, avocado, and shredded lettuce. Served with pickled escabeche.
$14.99Corn tortillas filled with your choice of tinga de pollo, pork carnitas, or spinach and mushroom smothered in our red bell pepper sauce made with chicken stock, dried chile morita, chile arbol, cream cheese, garlic and corn starch. Topped with queso fresco, cilantro, white onion, and crema Mexicana.
$14.99Large flour tortilla stuffed with butter cooked shrimp with onion, Poblano pepper, celery stalk, oregano, and melted Oaxaca cheese.
$14.99Shrimp cooked in lime Juice made with chipotle en adobo, dried chile guajillo, dried chile de arbol, and garlic, then mixed with red onion, tomato, cucumber, serrano pepper, and cilantro.
$15.99Pork cushion cooked with Mole Zacatecano made with dried chile guajillo, chile ancho, onion, garlic, OJ, Abuelita chocolate, piloncillo, spices and telera bread. Served with Mexican Rice, corn tortillas and topped with sesame seed.
$14.99Crispy PORK Norteo tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, Mexican crema, and cilantro. Served with two over easy eggs.
$12.99Crispy CHICKEN Norteo tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, Mexican crema, and cilantro. Served with two over easy eggs.
$12.99Pork cooked in a green tomatillo sauce. Steamed in a corn husk.
$6.79Shredded chicken cooked with onion, garlic, and chipotle in adobo sauce. Steamed in a corn husk.
$6.79Specialty of the state of Yucatn. Slow roasted pork in citrus juices, achiote, and a variety of spices. Steamed in a banana leaf.
$6.79Shredded beef cooked in our housemade mole amarillo. Steamed in a banana leaf.
$7.29Filled with rice, black beans, guacamole, pico de gallo, and your choice of ONE of the following: tinga de pollo, carnitas, potato and cauliflower al pastor or spinach and mushroom mix. (Substitute al pastor or carne asada $3)
$12.99Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo. Topped with a white wine cream sauce
$16.99A burrito without the tortilla! Your choice of tinga de pollo, carnitas, potato and cauliflower al pastor or spinach and mushroom mix. Served with rice, black beans, pico de gallo. Topped with guacamole and kale mix.
$12.99Four-inch corn tortillas with your choice of filling.
$4.59Large flour tortilla filled with melted Jack cheese and your choice of tinga de pollo, carnitas, potato and cauliflower al pastor, or spinach and mushroom mix. (Substitute Al pastor or carne asada. $3)
$11.99Crispy Brussels sprouts, roasted sunflower seeds, sauted in a mango habanero vinaigrette and topped with chile oil, chopped mango, and crispy tortilla strips.
$12.99Fried cauliflower served atop sikil pak, a roasted sunflower seed, garlic, tomato and habanero dip. Topped with pickled habanero, shredded jicama, sliced radish, and sunflower seeds. Topped with chile oil.
$12.99Flour tortilla filled with melted Jack cheese.
$5.0010" flour tortilla filled with black beans and Jack cheese.Add rice: No charge
$6.00Crispy flour tortilla stuffed with Carnitas or Tinga de Pollo, jack cheese, and refried pinto beans. Served with Mexican rice and garnished with Mexican crema and avocado sauce.
$9.99Mexican rice cooked with onion, garlic, and tomato.
$3.59Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.
$3.59Whole black beans simmered with garlic and epazote.
$3.59Corn roasted with chipotle, onion, and epazote. Served in a cup.
$3.59(Contains Peanuts)
$5.00Locally Made Torillas
$1.69Don Froylan Mexican Crema
$2.59Onions pickled in lime juice, rice vinegar, sugar, and dried oregano.
$5.99Half of an avocado
$1.29Made with dried Chile oil. roasted sunflower seeds and Pico De Gallo.
$7.59Sweet and silken custard dish served with a drizzle of dulce de leche sauce.
$6.00A Tamale Boy favorite. Made with dried chile oil, roasted sunflower seed, and pico de gallo.
$19.99Chopped tomato, onion, and cilantro with a touch of lime.
$9.99Habanero, tomato, red pepper, and spices.
$9.99Roasted red dried chiles, red peppers, tomato, and garlic.
$9.99Green tomatillos, onion, garlic, jalapeos, and cilantro
$9.99Onions pickled in lime juice, rice vinegar, sugar, and dried oregano.
$11.99A La Carte filling choices for tacos, burritos or to eat on its own. Natural shredded chicken cooked with onion, garlic, and chipotle.
$19.00Not Dairy Free
$19.00A La Carte filling choices for tacos, burritos or to eat on its own. Cauliflower and potato marinated in our housemade al pastor sauce.
$9.00Mexican rice cooked with onion, garlic, and tomato.
$8.00Whole black beans simmered with garlic and epazote.
$8.00Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle
$8.00Locally made
$4.99Corn roasted with chipotle, onion, and epazote.
$8.00Sparkling water
$3.99Coffee brewed with orange zest, cloves, cinnamon, anise, and brown sugar. Served hot or cold.
$4.99A refreshing mix of Tostado cold brew coffee and horchata. Served over ice.
$4.99Hibiscus Tea
$4.99
Tamale Frito Chile Verde (GF) Frijoles Negros (GF) (V) (8oz) Bruselas Fritas (Vegan) (GF) Enchiladas Rojas (GF)
Oaxaqueo Cochinita (GF) $6 and Norteo Tinga De Pollo (GF) $5.25
Shared entrance from front door
Inside Valley Public House
Front view from the wall
Where you order Tamale or Ranch Pizza
a bowl of cauliflower and onion
Platanos Fritos $6, too little and burned!
Shared space inside the Valley Public House
food
Nachos
Huge tamales
Burrito Del Mar
mushroom taco and califlower taco
Platanos Fritos $6.00 Fajitas De Camaron $14.99 Norteo Tinga De Pollo (GF) 5.79
Chili Tamale Frito Chile Verde (GF) Frijoles Bruselas Fritas (Vegan) (GF) Enchiladas Rojas (GF)
Spread from Ranch and Tamale
Chicken nachos
Tamale on the right and Gordita de Queso Oaxaca al Pastor (GF) on the left
Tostadas De Ceviche (GF) $16: 3 crispy tostadas, well seasoned and balanced in texture. Definitely recommend it!
Oaxaqueo Cochinita (GF) $6: disproportion between pork and masa, huge portion-enough to share.
vegan tamale and spinach and mushroom taco
Cochinita Oaxaqueno (wrapped in banana leaf), Tica de Pollo Norte (wrapped in corn husks) and pickled onions.
Guacamole and Chips (GF)