Sushi Hada

If you're in Portland and craving sushi like I am every second, Hada Sushi is an absolute must-visit. This conveyor belt sushi spot takes dining to the next level with its fun, interactive concept. Watching plates glide past you as you pick your favorites is the best thing ever. I had 9 plates during my visit, and I was impressed with every single one. The variety on the belt is fantastic, with everything from classic nigiri to inventive rolls and small bites. This conveyor belt concept makes trying different plates effortless, and it's hard to stop!Go hungry and go for it!

Stumbled across this restaurant and decided to give it a try! Plates were reasonably priced and each plate is priced differently according to its color.Onto the sushi itself, the salmon tasted super fresh! But there was an overwhelmingly rice-to-sushi, so I had to remove most of the rice. The tuna was fresh, but didn't taste very good. Also, although they didn't close until 10pm, they stopped putting out sushi on the conveyor belt at 8pm. There was very little selection to choose from, so you had to order from the waitress instead. I felt like this really took away from the experience of coming here for "conveyor" belt sushi.

Super glad to that this place was open on a snowy day. The server working was super friendly and attentive. She was the only one serving and bussing and did it all with a smile on her face, amazing! Parking is primarily street parking. This place is known for their conveyor belt sushi which is one of my favorite ways of eating sushi besides AYCE. You could also order a specific item if you something you want doesn't pop up on the belt. We did find everything to be a bit salty and the fish quality is decent. What threw me off was the Philadelphia roll was really salty. We ended up eating more of nigiri than rolls. The prices were super affordable and this could be a great place for a decent lunch.

My mom and I were craving some fresh sushi, and Sushi Hada did not disappoint. I love that they had such a great variety of sushi! Every roll is made in front of you, and they keep the belt full and moving so fast. I almost dropped a couple of plates while trying to pick them up; so I was thankful for the staffs help.All of the plates are color coded according to cost, and there is a menu in front of each chair as a guide. For a little over $22, we were able to try six different rolls, and my favorite was the spicy tuna roll. But, all of the rolls were delicious! This is another must go to when in Portland!

We visited on the Fourth of July and the service and food were rather underwhelming. Our group originally found the place on Yelp looking for a sushi restaurant that was open, and opted for Sushi Hada.In summary: while the salmon tasted fresh, all of the other fish were just okay. The conveyor belt sushi was a pleasant surprise but the upkeep of it could've been better, the sushi lids felt unsanitary and some plates had lids half off (and continued making rounds). The service the day we visited was very minimal and we found it difficult flagging down waiters.On the conveyor belt, they also have cakes. They hand you a menu that displays what each color plate's price is, and you can also order off of this menu if you can't see what you want from the conveyor belt.The general ambiance is very quiet. We were visiting Portland from CA and overall it was a disappointing experience, but it seems like a solid place if you want something quick to grab since the sushi is already made and ready.

A solid value in price, portions, and freshness.Conveyor belt sushi (CBS) in this tough economy typically turns into razor thin slices of fish, a wide variation of rice quantity, and a limited variety that usually ends up being the "71 ways of creating salmon based rolls". It's tiresome and makes me NOT want to visit conveyor belt sushi establishments.Sushi Hada as of Sept'23 doesn't follow those typical cost cutting measures. They still have nigiri proportions that would satisfy the artistry side of sushi, their variety is self evident on the menu selections... escolar?! And not in the highest tier plate? Bright red tuna? Creamy scallops made properly with ample mayo? Differentiation of salmon vs salmon belly? Say it ain't so... but it is. The freshness was there as well on this particular afternoon.Also service that actually comes up and asks several times if we wanted additional items off the menu. Granted today was not busy at all but it shows they want to serve and not just stand around.I don't expect many CBS like Sushi Hada to be around, but I'm glad I know of this one.One minor critique is the rice portions are too generous for nigiri size... taking away some of the focus on the actual slice of fish... yes, I just complained about generous rice portions...

Sushi Hada was a nice surprise find for us. Our family of four had a craving for some sushi on a Sunday afternoon and we decided to try this highly-rated restaurant. The interior was modern, clean, and spacious. Service was prompt and courteous. The selection that was available on the conveyor belt was mostly rolls as expected for the majority of their American customers. We decided to order our nigiri favorites from the menu and they were brought to us right away. We were pleasantly surprised to see how fresh each dish was and we thoroughly enjoyed our meal. The prices were also very reasonable. A similar kaiten sushi in the greater Seattle area would have cost us over $200. Our lunch bill, and we were completely full, was barely over $100. A great PDX cheap sushi spot for sure!

This is one of my faves to go to for conveyor belt sushi. The quality is always solid and fresh and the staff and chefs have always been helpful and nice. They're well priced and even offer a daily happy hour during the week. You can get some window seating and get some great people watching over Williams too. I THINK they have a garage door that opens when the weather is nice but am not 100% sure on that.

We were around the area and decided to try something new so we picked sushi hada. Sushi quality is pretty solid compared to other conveyer belts. When we walked in though, we weren't greeted properly. The waiter just nod her head in the direction of an empty spot, which felt a little unfriendly. They weren't busy, but when we asked for some spicy Mayo, they ignored it and did other things. Good thing the togo sauce bar was behind us, we just grabbed it ourselves. Also check the ginger before consuming, we saw residue of other sauces, probably left by a previous customer.

Ordered for pickup. The order was ready quick. On first assessment, the fish pieces were huge, BUT the fish didn't smell or look the freshest. The fish to rice ratio was also not great. The rice itself is not soft. I ended up breaking off most of it. My boyfriend was so turned off by the quality of the fish that he didn't even finish his omakase spread, but his dog lucked out. Knowing this was a conveyor belt spot, I knew the quality wasn't going to be great, so I stuck to seared salmon. It was good enough, but we won't be returning